Ganesh Chaturthi Recipes | 135 Vinayaka Chaturthi Recipes 2025
On this post, I have shared a compilation of 135 Ganesh Chaturthi Recipes which includes 8 modak varieties and 67 other Vinayaka Chaturthi or Ganesh Chaturthi sweets, snacks and lunch or dinner recipes. In 2025, Ganesh Chaturthi will commence on 27 August and as usual last for 10 days.
Festival of Ganesh Chaturthi
I have many childhood memories associated with the Ganesh Chaturthi festival, which is the Vinayaka Chaturthi in South India. Being born and brought up in Mumbai, I got the chance to experience the grandeur of this particular festival in all its glory.
Ganesh Chaturthi or Vinayaka Chaturthi (as referred to in South India) is a Hindu festival that celebrates Bhagwan Ganesha’s birth and lasts for 10 days. It is one of the most favorite festivals in my home.
Usually, we look forward to the 10-day long extravaganza as it is the time for our pandal-hopping scenes in our locality. It will be a different scenario this year, where we would get to visit the beautifully decorated and lit pandals.
As I was growing up in Mumbai, it was customary for my family to visit the famous Ganesha pandals in South Mumbai during this festival.
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Year after year, we would specially be at my mother’s friend’s place who stayed in Girgaum, Mumbai. Because from her home, we could get the perfect view of the magnificent processions of the visarjan on the last day.
It was a habit for us to take part in both the morning and evening Ganesh aartis that was regular in the huge pandal of our own locality. I have literally grown up experiencing the positive vibes and celebrations of the Ganesh Chaturthi/Vinayaka Chaturthi festival.
Ganesh Chaturthi And Food
Along with these festivities, food was, is and will always been an important part of not just the Ganesh Chaturthi or Vinayaka Chaturthi celebrations, but also any other Indian festival.
As I mentioned above, the Modak recipe is a chosen one at home. Besides this, I’ve seen my family make other Ganesh Chaturthi sweets as well as other snacks, all these years.
While finalizing recipes for festivals like Vinayaka Chaturthi, make sure to speak to the elders in your home about the use of ingredients like onion, garlic, spices, herbs, etc.
Every community has different rules of using or not using these, when it comes to religious fasting recipes.
Most of the Ganesh Chaturthi Recipes mentioned in this signature collection too, have vegan options. Also, if you are a vegan, then use oil instead of ghee and substitute dairy-based milk with coconut milk or almond milk.
Use fresh ingredients only. This means do not use ingredients that are already unpacked or opened. Try to make all your staples like Rice Flour, lentil flours, Ghee, Butter, Khoya (Mawa), Paneer at home.
Ganesha is always offered freshly cooked food. So do not make ahead any food and refrigerate it. Cook with devotion and prayerfulness and offer it to Ganesha as soon as you prepare the delicacies.
Other Indian states like Karnataka, Andhra Pradesh, Tamil Nadu, Goa and Gujarat also celebrate Ganesh Chaturthi with equal devotion and excitement.
In South Indian states, it takes the form of Vinayaka Chaturthi/Chavithi, also known as Pillayar Chaturthi or Vinayagar Chaturthi.
The Vinayaka Chaturthi or Ganesh Chaturthi sweets or other recipes vary from region to region and state to state.
For example, Modak recipe, one of the favorites of Bhagwan Ganesha, becomes the Kozhukattai in Kerala and Tamil Nadu. While South India has sundals, popular savory preparations, you won’t find them in Maharashtra.
Along with modaks, Ganpati is also fond of ladoo. So, we offer a variety of ladoo too, to him during this festival. This post of mine will help you with many such well-known as well as lesser-known Ganesh festival specials.
Modak Recipes
Modak is the most favorite sweet of Bhagwan Ganesha. There are many types of modak prepared during Ganesh Chaturthi.
But the most famous Maharashtrian modak is the steamed Modak also called Ukadiche Modak that is made from rice flour and stuffed with a sweet filling of coconut and jaggery
Many sweet shops serve readymade mava modak or peda modak in Maharashtra. In some shops advance orders are also taken for modak.
If you plan to prepare sweets for Bhagwan Ganesha then Modak and Ladoo are two sweets which are must. You can make either Boondi ladoo, Rava ladoo, Besan ladoo or Coconut ladoo.
Find below 8 variants of modak which you can choose to make during Ganesh Chaturthi Festival. While the traditional Modak takes time to make, you could opt to make quick versions of modak like the Mawa Modak or Chocolate Modak.
Ukadiche Modak is a traditional steamed Maharashtrian sweet dumpling made especially for Ganesh Chaturthi. These steamed rice flour dumplings are filled with a sweet stuffing mixture of fresh grated coconut, jaggery, and a hint of spices and optional poppy seeds. Soft on the outside and sweet inside, modak is considered Bhagwan Ganesha’s favorite and is offered during the festival.
Fried Modak is a variation of the traditional Maharashtrian sweet. These modaks have a crisp, golden outer layer with a sweet stuffing of coconut and jaggery or sugar inside. The crunchy shell and soft, flavorful filling make them a special treat for Ganesh Chaturthi and other festive occasions.
Kozhukattai, a cherished South Indian sweet, made especially during the festival of Vinayaka Chaturthi, is a delicate steamed dumpling that embodies tradition and festivity with its elegant form and luscious filling. Inside is a sweet surprise of jaggery and grated fresh coconut, subtly spiced with cardamom, creating a harmonious blend of flavors that is both comforting and delightful.
The Rava Modak is a modern twist on a Maharashtrian classic, combining the wholesome goodness of semolina with the natural sweetness of jaggery, creating a delightful treat. Perfect for festive occasions or as a guilt-free indulgence, this modak variant is more than just a sweet; it’s a celebration of innovation and heritage, bringing joy and a sense of purity to every bite.
Chocolate Modak, a delightful fusion of tradition and modernity, transforms the original Maharashtrian sweet into a decadent treat with just a few simple ingredients. The modak has the rich taste of chocolate along with a gentle sweetness, giving it a soft, melt-in-the-mouth texture. It makes a great festive sweet and can also be enjoyed anytime you are craving something special.
Mawa Modak, also known as Khoya Modak, is a luscious Indian sweet that combines the rich, creamy goodness of reduced milk solids with the festive charm of the traditional modak. Made with just 4 ingredients, this recipe is perfect for Ganesh Chaturthi and other celebrations. It’s a delightful treat that brings the essence of Indian festivity and joy to every bite.
Dry Fruit Modak, a sumptuous Maharashtrian delicacy, elevates the traditional modak with a rich medley of nuts and dried fruits, offering a delightful crunch with every bite. Packed with the goodness of nuts and dry fruits, each modak is a bite-sized powerhouse of flavor and nutrition. Perfect for festive occasions and health-conscious indulgence, it is a celebration of rich textures and vibrant flavors.
Made with just 6 ingredients, Mango Modak is a tropical twist on the traditional sweet that infuses the rich, creamy filling of modak with the vibrant and juicy flavor of ripe mangoes. Each bite of this exquisite treat offers a burst of fruity sweetness, perfectly balanced with the delicate aroma of cardamom, creating a mouthwatering experience that celebrates the essence of summer. Ideal for festive celebrations and mango lovers alike, it’s a delicious homage to the ‘king of fruits.’
Ladoo Varieties
No festive occasion is complete without sweets and so is the Ganesh Chaturthi festival. Listed below are some laddus that are a indispensable part of the Ganesh Chaturthi Recipes collection.
Besan Laddu is a classic and traditional North Indian sweet made with roasted gram flour, ghee, sugar and flavorings. The laddus have a rich, melt-in-the-mouth texture with the warm flavor of cardamom. Cashews and raisins add crunch and sweetness, making these golden ladoos a favorite for festivals and celebrations.
Rava Laddu, also called Suji Ke Laddu, is a traditional Maharashtrian sweet made with roasted semolina, ghee, and sugar. Lightly flavored with cardamom and enriched with nuts and raisins, these laddus have a soft texture with a hint of crunch. They are easy to make and enjoyed both during festivals and as an everyday sweet.
Coconut Ladoo is a traditional Maharashtrian sweet made with rich coconut and sugar. In this recipe, I share two ways to prepare it – one using fresh coconut and the other with desiccated coconut. These laddus are easy to make, taste delicious, and are often prepared during festivals and special occasions.
Boondi Laddu is a classic Indian sweet made with tiny fried gram flour pearls soaked in sugar syrup. Flavored with cardamom and saffron, the boondi is then shaped into soft, melt-in-the-mouth laddus. These golden sweets are a favorite for festivals, weddings, and celebrations.
Motichoor Laddu is a popular Indian sweet made with tiny gram flour boondi mixed with sugar syrup and flavored with spices like cardamom or saffron and melon seeds. The soft, golden laddus have a rich taste and delicate texture, making them a favorite for festivals, weddings, and celebrations. They are often shared as a symbol of joy and goodwill.
Atta Laddu is a traditional North Indian sweet made with just four ingredients – whole wheat flour, ghee, sugar, and raisins. The roasted wheat flour gives a nutty flavor, while ghee adds richness, making the laddus soft and melt-in-the-mouth. These laddus are often made during festivals but can also be enjoyed as an everyday wholesome treat.
Til Laddu is a traditional Maharashtrian sweet made with sesame seeds, peanuts, coconut, and jaggery. These laddus are both tasty and nourishing, often prepared during festivals and the winter season. They bring warmth and energy, making them a much-loved part of Maharashtrian food traditions.
A nutritious North Indian sweet,Gond Ke Laddu are a powerhouse of health and flavor, crafted with edible gum, whole wheat flour, ghee, and a medley of nuts. Thus, a delightful blend of richness, nuttiness, warmth and goodness – all packed in one! Most apt for boosting energy and warmth, especially during winters.
Aval Laddu, also known as Poha Laddu, is a quick and easy Indian sweet made with flattened rice, jaggery, and ghee. These laddus have a soft texture with the distinct flavor of poha and the natural sweetness of jaggery. They are gluten-free and make a wholesome treat for festivals or a light homemade sweet to enjoy anytime.
Pori Urundai, a beloved Tamil Nadu specialty, transforms simple puffed rice into a crunchy, sweet delight, bound together by the rich, caramelized allure of jaggery. This Murmura Laddu crackles with every bite, offering a delightful interplay of light, airy texture and the deep, molasses-like sweetness, accented by a whisper of cardamom. Can be had as a snack or made for festive celebrations.
Sunnundalu is a traditional sweet from Andhra made with roasted urad dal, sugar, and ghee. The laddus have a nutty flavor from the dal and a rich taste from the ghee, making them both wholesome and delicious. They are often prepared for festivals but can also be enjoyed as a healthy snack anytime.
Maladu or Maa Laddu (Roasted Gram Ladoo)
Maladu, also known as Maa Laddu, is a classic South Indian sweet made with roasted chana dal, ghee, and sugar. The laddus have a soft, melt-in-the-mouth texture with the nutty flavor of gram and the richness of ghee. Lightly flavored with cardamom and sometimes mixed with cashews and raisins, maladu is often prepared for festivals but can also be made anytime as a quick homemade sweet.
Moong Dal Laddu is a traditional Andhra sweet made with roasted moong dal flour, sugar, ghee, and a touch of cardamom. These laddus have a nutty flavor, a soft texture, and a gentle sweetness that makes them perfect for festivals or as a wholesome homemade snack.
Dry Fruits Laddu is a healthy sweet made with almonds, cashews, raisins, dates, figs, coconut, and a hint of cardamom. Packed with nutrition and flavor, these laddus give instant energy and make a wholesome treat. They are great for festivals, as a snack, or whenever you want a guilt-free sweet bite.
Narkel Naru (Coconut Ladoo With Jaggery)
Narkel Naru is a traditional Bengali sweet made with fresh coconut, jaggery, and a touch of cardamom. These bite-sized laddus have a soft, moist texture with the natural flavor of coconut and the rich sweetness of jaggery. They are easy to make and often prepared during Durga Puja and festive occasions.
Ragi Laddu is a healthy sweet made with just four ingredients – ragi flour, jaggery, ghee, and cardamom. These laddus have a nutty, earthy taste with a soft texture and gentle sweetness. Packed with nutrients, they make a wholesome and guilt-free treat for both festivals and everyday snacking.
Badam Laddu is a quick and easy North Indian sweet made with roasted almonds, raisins, jaggery, and cardamom. These laddus are soft, naturally sweet, and full of flavor. They make a healthy snack and are also perfect to prepare during festivals and special occasions.
Peanut Laddu (Shengdana Ladoo)
Peanut Laddu, also known as Shengdana Ladoo, is a quick 2-ingredient sweet made with roasted peanuts and jaggery. The nuttiness of peanuts blends beautifully with the natural sweetness of jaggery, giving each bite a rich and satisfying taste. These small laddus show how easily you can make a delicious treat with just two basic ingredients.
Barfi Varieties
Below you will find some delicious barfi variants. Burfi or Barfi are fudge-like sweets that are made with nuts, dry fruits, lentil flours or lentils.
Coconut Burfi (Nariyal Ki Barfi)
Maharashtrian Coconut Burfi, also called Nariyal Ki Barfi, is a traditional sweet made with fresh coconut, milk, and sugar. The burfi has a soft, melt-in-the-mouth texture with the gentle flavor of coconut. Cardamom and saffron add a lovely aroma and taste, making this burfi both festive and comforting.
7 Cup Burfi is a popular sweet from Tamil Nadu made with gram flour, ghee, sugar, and coconut. The name comes from the ratio of ingredients, which adds up to seven cups. This burfi has a rich taste, soft texture, and is often prepared for festivals and special occasions.
Besan Barfi is a traditional North Indian sweet made with roasted gram flour, ghee, and sugar. Flavored with cardamom and garnished with nuts or melon seeds, this barfi has a rich, nutty taste and a soft, melt-in-the-mouth texture. It is a popular mithai for festivals and celebrations, loved for its aroma and classic flavor.
Kaju Katli is a popular Indian sweet made with cashews and sugar, lightly flavored with rose water or saffron. This diamond-shaped mithai has a soft, melt-in-the-mouth texture and a rich taste, making it one of the most loved sweets for festivals and special occasions.
Mysore Pak is a famous sweet from Karnataka made with gram flour, ghee, and sugar. It has a rich, soft texture that melts in the mouth and a flavor that’s both simple and indulgent. First created in the royal kitchens of Mysore, this sweet has become a festive favorite and a symbol of Karnataka’s food heritage.
Khoya Barfi is a classic North Indian sweet made with khoya (mawa), sugar, ghee, cardamom, and nuts. This rich barfi has a soft, smooth texture and a pleasant sweetness that makes it perfect for festivals and special occasions. More than just a sweet, it is a part of tradition that brings comfort, nostalgia, and joy with every bite.
Gajar Barfi, also called Carrot Barfi, is a North Indian sweet made with carrots, milk powder, sugar, and flavored with cardamom. This barfi has a soft, creamy texture with the natural sweetness of carrots and a lovely festive appeal. Its bright orange color and rich taste make it a special treat during winters and celebrations.
Dry Fruit Barfi is a rich North Indian sweet made with a mix of nuts like almonds, cashews, pistachios, and walnuts, along with dried fruits, coconut, and sesame seeds. This barfi has a chewy, nutty texture and a naturally sweet taste, making it a festive favorite. It is often prepared for special occasions as a symbol of richness and celebration.
Kheer & Payasam Varieties
Kheer or Payasam are some of the dishes that do not take time to prepare. In the list below you will some popular and traditional kheer and payasam variants from across India.
Rice Kheer is a popular North Indian sweet made with basmati rice, milk, and sugar – slow cooked and simmered together to a creamy consistency. It is flavored with cardamom and garnished with nuts like almonds, pistachios, and cashews. Kheer is often prepared for festivals, celebrations, or as a comforting homemade sweet. It is one of the most loved traditional Indian desserts that never goes out of style.
Seviyan Kheer (Vermicelli Kheer)
Seviyan Kheer, also called Vermicelli Kheer, is a traditional North Indian dessert made with roasted vermicelli, milk, and sugar. Often flavored with cardamom or saffron, and sometimes rose water, the vermicelli kheer has a lovely aroma and rich, creamy texture. Garnished with raisins and nuts, it is a popular sweet for festivals and celebrations.
Sabudana Kheer is a traditional North Indian sweet made with tapioca pearls, milk, and sugar. Flavored with cardamom and saffron, this kheer has a creamy texture with soft, translucent pearls in every spoonful. It is often made during fasting days and festive occasions, celebrated for its simplicity and comforting taste.
Badam Kheer is a rich Indian dessert made with almonds, milk, sugar, and flavored with cardamom and saffron. This kheer has a creamy texture and a luxurious taste, making it perfect for festive occasions or special celebrations. It is one of those traditional sweets that feels both comforting and indulgent.
Makhane Ki Kheer is a North Indian dessert made with fox nuts (makhana), milk, sugar, and flavored with cardamom or saffron. Lightly garnished with nuts and raisins, this kheer has a creamy texture and a mild, nutty taste. It is often made during festivals and fasting days, celebrated for its simplicity and richness.
Phirni is a traditional Punjabi dessert made with ground rice, milk, and sugar, flavored with cardamom and saffron. Served chilled in small earthen bowls, this creamy sweet is garnished with nuts and enjoyed during festivals and special occasions. Its rich taste and smooth texture make it a much-loved North Indian dessert.
Paneer Kheer, an exquisite Indian dessert, combines the rich creaminess of paneer with the luscious sweetness of thickened milk, creating a heavenly fusion of textures and flavors. With soft, melt-in-the-mouth crumbled paneer floating in a fragrant, cardamom and saffron-infused milk, this dessert is truly an indulgent treat and offers a taste of Indian tradition in every delectable spoonful.
Paal Payasam is a traditional Tamil Nadu dessert made with rice, milk, and sugar, slow-cooked to a creamy consistency. Similar to North Indian rice kheer, this payasam has soft rice grains in a rich, sweetened milk base and is flavored with cardamom. It is often prepared for festivals, temple offerings, and special occasions, loved for its simplicity and classic taste.
Aval Payasam is a traditional Tamil Nadu dessert made with flattened rice, milk, and sugar. Flavored with cardamom and garnished with roasted cashews and raisins, this payasam has a creamy texture and a gentle sweetness. It is a quick and easy sweet often prepared during festivals and special occasions, turning simple ingredients into a festive treat.
Paruppu Payasam (Moong Dal Payasam)
Paruppu Payasam is a traditional South Indian dessert made with moong dal, coconut milk, and jaggery. Flavored with cardamom and garnished with ghee-fried cashews and raisins, this payasam has a rich, golden color and a creamy texture. It is often prepared during festivals and special occasions, loved for its comforting taste and wholesome sweetness.
Javvarisi Payasam or Saggubiyyam Payasam (Sago Payasam)
Javvarisi Payasam, Tamil Nadu’s specialty, is a silky, pearl-like delight where sago pearls dance in a creamy pool of milk and jaggery. This payasam, infused with fragrant cardamom and topped with golden-fried cashews and raisins, offers a bite-sized burst of tradition in every spoonful, making it a cherished dessert for any celebration.
Suji Ki Kheer is a North Indian dessert made with semolina, milk, and sugar, flavored with cardamom. Garnished with cashews and raisins, this kheer has a creamy texture and gentle sweetness. It is often prepared for festivals, special occasions, or even as a quick homemade sweet, bringing comfort and warmth in every bowl.
Ragi Kheer is a healthy Indian dessert made with ragi flour, milk, and sugar, flavored with cardamom and saffron. It has a creamy texture with a mild, nutty taste and is packed with nutrition. This wholesome kheer is often prepared for festivals or as a guilt-free sweet that can be enjoyed anytime.
Kaddu Ki Kheer (Pumpkin Payasam)
Kaddu ki Kheer is a luscious Indian dessert where tender pumpkin blends seamlessly with creamy milk, creating a rich, velvety treat. Enhanced with fragrant cardamom, nutmeg and cinnamon and sweetened to perfection, this unique kheer offers a delightful twist on traditional rice pudding. Each spoonful of this kheer brings together the natural sweetness of pumpkin as an irresistible festive favorite.
Halwa Varieties
You could also make various halwa variants during the festival. Find below some halwa recipes from the blog that can easily become a part of your Ganesh Chaturthi Recipes collection.
Gajar Ka Halwa is a famous North Indian sweet made with carrots, milk, ghee, and sugar. Flavored with cardamom and garnished with nuts, this carrot halwa has a rich taste and soft, melt-in-the-mouth texture. It is a winter favorite and a must-make sweet during festivals and celebrations.
Suji Ka Halwa is a traditional North Indian sweet made with semolina, ghee, sugar, and flavored with cardamom with the addition of nuts and raisins. Soft in texture, this halwa is both simple and delicious. It is often made during festivals, pujas, or as a quick homemade dessert enjoyed by all ages.
Rava Kesari is a popular and traditional South Indian sweet made with semolina, sugar, ghee, and flavored with cardamom and saffron. It has a golden color, soft texture, and a rich taste that makes it a festive favorite. Often prepared for special occasions and celebrations, this dessert is quick to make and loved by all.
Lauki Halwa or Dudhi Halwa, a delightful Indian dessert, transforms humble bottle gourd into a creamy, aromatic delight with the rich flavors of ghee, milk, and cardamom. It reveals the tender, caramelized sweetness of grated bottle gourd, creating a symphony of textures and flavors that dance on the palate.
Beetroot Halwa is a colorful Indian sweet made by cooking grated beetroot with milk, ghee, sugar, and cardamom. Garnished with cashews and raisins, this halwa has a soft texture and a balance of earthy and sweet flavors. It is a unique variation of halwa that can be made for festivals or as a homemade treat.
Banana Sheera is a traditional Maharashtrian sweet made with ripe bananas, roasted semolina, ghee, and sugar. The natural sweetness of bananas blends with the nutty flavor of rava, giving this sheera a soft texture and rich taste. It is often prepared for pujas, festivals, or as a quick homemade dessert.
Moong Dal Halwa is a rich North Indian sweet made with moong dal, ghee, sugar, and flavored with cardamom. Slow-cooked to a soft, melt-in-the-mouth texture and garnished with nuts, this halwa is often made during weddings, festivals, and special occasions. Its rich taste and aroma make it one of the most loved Indian desserts.
Badam Halwa is a traditional Indian sweet made with almonds, ghee, sugar, and flavored with saffron. This halwa has a rich, nutty taste and a smooth texture, making it a luxurious treat for festivals and special occasions. Every bite combines the flavor of almonds with the richness of ghee, making it both indulgent and festive.
Papaya Halwa is an easy Indian dessert made with semi-ripe papaya, ghee or oil, sugar, and flavored with cardamom. Garnished with chopped nuts, this halwa has a soft, melt-in-the-mouth texture and a mild fruity sweetness. With just a few ingredients, it makes a unique and tasty sweet for festivals or as a homemade treat.
Besan Halwa is a traditional Indian sweet made with gram flour (besan), ghee, sugar, nuts, saffron and cardamom. Garnished with nuts and sometimes saffron, this halwa has a rich, nutty flavor and a soft texture. It is often made during festivals, celebrations, or as a quick homemade dessert that brings comfort and warmth.
Apple Halwa is an easy Indian dessert made with grated apples, ghee, sugar, and lightly flavored with cinnamon and vanilla. Garnished with almonds and cashews, this halwa has a soft texture and a balance of fruity and rich flavors. It makes a unique sweet for festivals or as a quick homemade treat.
Kesari Bath is a popular sweet from Karnataka made with semolina, ghee, sugar, and flavored with saffron or cardamom. Garnished with fried nuts, this golden dish has a soft texture and a rich, sweet taste. It is often prepared for breakfast, festivals, and special occasions, loved for its comforting flavor and festive appeal.
South India’s famous dessert Semiya Kesari is a vibrant delight, with vermicelli strands infused with the essence of saffron and the richness of ghee. This golden treat, studded with plump raisins and crunchy cashews, offers a perfect balance of sweetness and texture, making every bite a blissful experience. It brings the warmth and flavors of South India to your palate in every luscious spoonful.
Pineapple Kesari (Pineapple Halwa)
Pineapple Kesari is a South Indian variation of rava kesari made with semolina, ghee, sugar, and fresh pineapple. The sweetness of pineapple along with the flavor of cardamom gives this dessert a fruity twist. Bright and golden in color, it is often prepared for festivals and special occasions, making it a unique and delicious treat.
Kashi Halwa is a traditional Udupi sweet made with ash gourd, ghee, and sugar, slow-cooked until soft and caramelized. Garnished with nuts, this halwa has a rich taste and a melt-in-the-mouth texture. It is a festive dessert that shows how a humble vegetable like ash gourd can be transformed into a delicious treat.
North India’s 5-ingredient Wheat Halwa is a comforting treat, blending the simplicity of whole wheat flour, sugar, ghee, water, and cashews into a rich, velvety delight. This traditional dessert, with its nutty aroma and melt-in-the-mouth texture, brings warmth and nostalgia with every bite. Atta Halwa, though minimal in ingredients, bursts with authentic flavors, making it a beloved staple in North Indian homes and celebrations.
Ragi Halwa is a healthy Indian dessert made with ragi flour, ghee, and sugar. The nutty flavor of ragi blends beautifully with the richness of ghee, giving this halwa a wholesome taste and soft texture. It is a nourishing sweet that can be enjoyed anytime and also makes a nice addition to Ganesh Chaturthi sweets or festive celebrations.
Sweet Potato Halwa (Shakarkandi Ka Halwa)
Sweet Potato Halwa, also called Shakarkandi Ka Halwa, is a North Indian dessert made with sweet potatoes, ghee, cardamom, and saffron. This halwa has a rich, melt-in-the-mouth texture with a naturally sweet taste that feels both comforting and indulgent. It is often made during fasting days and also features in traditional Ganesh Chaturthi recipes as a wholesome festive sweet.
More Sweets For Vinayaka Chaturthi
You may also like to try other festive sweets that are offered during Ganesh Chaturthi. Each recipe can be made at home and adds variety to your prasad thali. Pick one or two along with modak to make your celebration more special.
The Maharashtrian specialty Karanji is a delightful crescent-shaped pastry filled with a fragrant mixture of coconut, sugar, nuts and spices. With its crisp shell and sweet, nutty filling, every bite is a mix of textures and flavors that bring back the joy of festive celebrations. This traditional treat, lovingly prepared during festivals, offers a sweet escape into the heart of Maharashtrian culinary heritage.
Shankarpali, a beloved Maharashtrian sweet snack, boasts a delightful crunch and a gentle sweetness that melts in your mouth. Perfectly bite-sized and golden brown, these diamond-shaped delights are a festive favorite, bringing joy to every occasion. With each crispy bite, it captures the essence of traditional Maharashtrian flavors, offering a taste of home and celebration.
Doodh Peda is a traditional North Indian sweet made with just 5 simple ingredients, offering a soft, melt-in-the-mouth texture. Each creamy bite of this milk-based sweet is a perfect blend of rich flavor and delicate sweetness, reminiscent of festive celebrations. Handcrafted with love and tradition, it is a classic treat that brings the joy of North Indian festivities to your palate.
Shakarpara is a traditional North Indian snack made with flour, ghee, and sugar, cut into small pieces and deep-fried until crisp. Coated lightly in sugar syrup, these bite-sized treats are crunchy, sweet, and perfect to enjoy during festivals. Also known as Khurma, shakarpara is often prepared for celebrations and makes a delicious snack with tea or as a festive sweet to share with family and friends.
Patoli, a famous Maharashtrian dish, is a delightful treat made from turmeric leaves wrapped around a sweet filling of coconut, jaggery, and aromatic spices. Steamed to perfection, each bite of Patoleo reveals a burst of flavors, blending the earthy notes of turmeric leaves with the sweetness of coconut and jaggery. This sweet is commonly made for festivals and special occasions.
Basundi is a traditional Indian dessert made by slow-cooking milk until thick and creamy, then sweetened with sugar or condensed milk and flavored with cardamom and saffron. Served chilled and garnished with nuts and dried fruits, this rich and indulgent sweet is often prepared for festive occasions. It also makes a wonderful addition to Ganesh Chaturthi recipes, bringing sweetness and joy to celebrations.
Kalakand is a classic North Indian sweet made with paneer, condensed milk, sugar, and flavored with cardamom. Soft and fudgy in texture, this mithai has a rich, creamy taste and is often garnished with nuts. It is a festive favorite and a timeless Indian sweet enjoyed during celebrations.
Shrikhand is a traditional Maharashtrian dessert made with hung curd (or Greek yogurt), sugar, and flavored with cardamom, saffron, and nuts. Smooth and creamy, it balances the tanginess of yogurt with the sweetness of sugar and the aroma of spices. Served chilled, shrikhand is often prepared for festive occasions and is also a popular choice in Ganesh Chaturthi recipes.
Punjabi Gulgule a.k.a Pua, is a delightful deep-fried treat made from a batter of whole wheat flour, sugar, and cardamom. In my recipe, I have also added bananas for an extra flavor and texture. Golden and crispy on the outside, with a soft and fluffy interior, each bite of this snack is a burst of sweetness and aromatic spice, reminiscent of festive celebrations.
Maharashtrian Ganesh Chaturthi Recipes
Each family has its own traditional and favorite dish that they prepare. I am sharing these Maharashtrian recipes from the blog, which you can prepare during Ganesh Chaturthi festival. Traditionally, Modak recipe is made for the first day of this festival.
Note that in some recipes you may find the addition of onion and garlic. Kindly omit adding these two ingredients if you make any of these dishes during the festival.
Breakfast & Snacks
For Ganesh Chaturthi you can also prepare easy breakfast and snack recipes that work well for the festival day. If you are fasting, dishes like sabudana khichdi, sabudana vada, are good options.
For a regular festive spread, you can make poha, kothimbir vadi, puran poli , or chivda to share with family and guests. These recipes add variety to your Ganesh Chaturthi recipes menu.
Sabudana Vada is a popular Maharashtrian fasting snack made with tapioca pearls (sago), potatoes, peanuts, herbs and spices. Crispy and golden on the outside and soft inside, these vadas have a light crunch with a hint of tang from lemon juice. They are often made during fasting days and also enjoyed as a festive treat.
Sabudana Khichdi is a traditional Maharashtrian dish made with soaked tapioca pearls, potatoes, roasted peanuts, herbs and spices. Light and fluffy with a nutty crunch, it is commonly prepared during fasting days and vrats. This khichdi is also a popular choice in Ganesh Chaturthi recipes, enjoyed as a wholesome breakfast or festive meal that is both simple and delicious.
Puran Poli is a traditional Maharashtrian sweet flatbread made with a soft outer layer of wheat flour and a mashed sweet stuffing mixture of cooked chana dal, jaggery, and spices. The earthy taste of lentils, the richness of jaggery, and the aroma of cardamom and nutmeg make it a festive favorite. Often prepared for special occasions, Puran Poli is also one of the most popular Ganesh Chaturthi sweets, enjoyed as a symbol of tradition and celebration.
Kothimbir Vadi, a favorite Maharashtrian snack, is a delightful fusion of fresh coriander leaves, gram flour, and aromatic spices, steamed to perfection and then lightly fried for a crispy, golden finish. Each bite offers a burst of herbal freshness, with the vibrant coriander complementing the subtle earthiness of the gram flour and the rich, fragrant spices. Often enjoyed with a tangy chutney or a sauce.
Aloo Pakora, a classic Indian snack, features tender potato slices dipped in a spiced gram flour batter and deep-fried to golden perfection. With every crispy bite of this yum snack, you experience a delightful contrast of textures, from the crunchy exterior to the soft, flavorful potato inside.
Ideal for rainy days or festive gatherings, this pakora, especially when served with tangy chutneys, captures the essence of Indian street food in each delicious mouthful.
Poha, a staple Maharashtrian breakfast, is a delightful medley of flattened rice, peanuts, and aromatic spices, garnished with coconut, fresh coriander and a squeeze of lemon. With its vibrant yellow hue and burst of flavors, it offers a perfect balance of tangy, sweet, and savory notes, making it a refreshing and satisfying start to the day.
Chivda, a quintessential Maharashtrian snack, combines the crunch of flattened rice with the rich flavors of roasted peanuts, chana dal, crisp curry leaves, coconut, nuts, spices, sugar and a hint of green chilies. Also known as Poha Chivda, this snack is perfect for festive occasions or a quick munch, bringing joy and flavor to every moment.
Lunch or Dinner
For Ganesh Chaturthi lunch or dinner, many families prepare a wholesome meal that is simple and festive. Such meals are usually light, nourishing, and offered as naivedyam before being shared with everyone.
Puri Bhaji is a traditional Maharashtrian dish where crisp, golden puris are served with a lightly spiced potato curry. The puris are soft and fluffy, while the bhaji is comforting and full of flavor. Often enjoyed as a breakfast or festive meal, this classic combination is also prepared as part of Ganesh Chaturthi food, bringing warmth and tradition to the celebration.
Varan Bhaat is a traditional Maharashtrian dish made with toor dal (pigeon peas) and served with steamed rice. Mildly spiced with turmeric and ghee, this simple yet nourishing meal is a symbol of comfort and tradition. Often prepared during festivals, Varan Bhaat is also an important part of Ganesh Chaturthi recipes, served as naivedyam to Bhagwan Ganesha and enjoyed as a wholesome festive meal.
Aloo Methi, a beloved North Indian delicacy, marries the humble potato with the earthy, slightly bitter notes of fresh fenugreek leaves. Each bite reveals a delightful medley of textures and flavors, where golden, crispy potatoes meld with the fragrant, green methi, all kissed by a blend of green chilies and asafoetida.
This rustic yet hearty dish, often enjoyed with hot rotis or parathas, embodies the simplicity and richness of North Indian home-cooked meals.
A refreshing Maharashtrian salad, Khamang Kakdi brings a burst of freshness to any meal. Crisp cucumbers are finely chopped and tossed with grated coconut, roasted peanuts and more creating a delightful crunch in every bite. It has a well-balanced taste with hints of tanginess, nuttiness, and gentle spice. Often enjoyed as a cooling side dish, Khamang Kakdi embodies the vibrant and wholesome essence of Maharashtrian cuisine.
Moong Dal Khichdi, the comfort food of India, is a warm and nourishing blend of yellow moong dal and rice. Cooked to a creamy consistency, this dish is infused with spices and aromatics, offering a symphony of flavors in every mouthful.
It is not just a meal but a healing elixir, soothing both body and soul. Perfect for any time of the day, its simplicity and wholesomeness make it a beloved staple in Indian households.
This Malvani-style Yam Fry is a crispy, golden delight that brings the coastal flavors of Maharashtra to your plate. Slices of yam are marinated in a spicy blend and lemon juice, then shallow-fried to perfection. The result is a tantalizing crunch on the outside with a tender, flavorful interior. Served hot, with a squeeze of lemon and a sprinkle of fresh coriander, this Suran Fry is a feast for the senses.
Maharashtrian Amti Dal is a soulful, aromatic lentil curry that epitomizes comfort food. This traditional dish features toor dal simmered to perfection and infused with the tangy flavors of kokum, the sweetness of jaggery, and the heat of the rich goda masala. It’s a warm, inviting bowl of goodness that pairs beautifully with steamed rice or soft chapatis.
Sabudana Thalipeeth is a traditional Maharashtrian fasting snack made with tapioca pearls (sago), potatoes, peanuts, a few spices and herbs. Crispy and golden on the outside with a soft inside, it has a perfect balance of flavors and textures. Infused with the nuttiness of roasted peanuts and the freshness of ginger and coriander, this thalipeeth is both tasty and filling. Traditionally made on fasting days, it is also a popular choice in Ganesh Chaturthi fasting recipes.
Maharashtrian Rice Vada, or Rice Puri, is a delectable dish that captures the essence of traditional Maharashtrian flavors. These crispy, golden-brown vadas are made from a dough of rice flour, spiced with cumin, fennel, fenugreek and coriander powder. It is an irresistible treat, whether enjoyed as a tea-time snack or as a festive delicacy.
Maharashtrian Katachi Amti is a delightful lentil curry that epitomizes the vibrant flavors of traditional Maharashtrian cuisine. It is made using the stock left after cooking chana dal, and is flavored with spices, tomatoes, and curry leaves to create a tangy and aromatic curry. It is typically served with steaming hot rice or soft, fluffy bhakris, making it a comforting and wholesome meal. It’s a beloved dish during festive occasions.
Masale Bhat is a traditional Maharashtrian rice dish cooked with spices, vegetables, and a touch of goda masala. Fragrant and flavorful, it is garnished with cashews, coconut, and fresh coriander, giving it both taste and texture. This spiced rice is often prepared for festivals, Maharashtrian weddings and celebrations, making it a comforting and festive dish.
Maharashtrian Kadhi is a soul-soothing delicacy that embodies the essence of comfort food. This creamy and tangy yogurt-based curry is delicately spiced with mustard seeds, cumin seeds, turmeric powder and more, creating a symphony of flavors that dance on your palate. Served piping hot with steamed rice or soft bhakris, this kadhi not only satisfies your taste buds but also warms your heart with its comforting and homely flavors
Rishi Panchami Bhaji (Rushichi Bhaji)
Rishi Panchami Bhaji or Rushichi Bhaji is a delightful representation of Maharashtrian food culture, steeped in tradition and culinary finesse. This special dish is prepared with a variety of seasonal vegetables like pumpkin, yam, raw banana, colocasia, etc., symbolizing the rich agricultural heritage of the region. What makes it unique is its association with the Rishi Panchami festival, where women pay homage to the Sapta Rishis (seven sages) by preparing and offering this nutritious and wholesome dish.
South Indian Vinayaka Chaturthi Recipes
This list shares popular South Indian recipes for Vinayaka Chaturthi. You will find both sweet and savory dishes that are commonly prepared for the festival.
Butter Murukku (Butter Chakli)
South Indian Butter Murukku is a delightful crispy snack that embodies the essence of traditional South Indian cuisine. This irresistible treat, known for its light and airy texture, is made from a perfect blend of rice flour and butter, giving it a unique melt-in-your-mouth quality. The preparation involves creating intricate swirls using a special murukku press, showcasing the artistry and precision that goes into making this beloved snack.
Murukku is a classic South Indian snack made with rice flour, urad dal, and spices, shaped into crisp golden spirals. Light, crunchy, and full of flavor, it is a festive favorite enjoyed across generations. Each bite delivers a savory crunch that makes it irresistible. Simple yet flavorful, Murukku is often prepared for festivals and is also a popular addition to Ganesh Chaturthi recipes in South India.
Madras Mixture is a traditional South Indian snack made with a variety of fried ingredients like sev, boondi, peanuts, and curry leaves, all tossed together for a crunchy and flavorful mix. Every bite is a burst of taste and texture, making it a festive favorite. This timeless snack is enjoyed across generations, adding flavor and joy to celebrations.
Kara Boondi, also known as Masala Boondi, is a popular South Indian snack made from chickpea flour. These small, crispy golden pearls are spiced and fried to perfection, making them flavorful and crunchy. Often served during festivals or enjoyed as a tea-time snack, Kara Boondi is loved for its versatility and the comforting taste of tradition it carries in every bite.
Thattai is a traditional Tamil Nadu snack made with rice flour, lentils, and spices, shaped into thin, crispy discs and fried until golden. Crunchy and flavorful, these savory snacks are enjoyed with tea or coffee and are especially popular during festivals. Their spiced taste and crisp texture make them a favorite with both kids and adults.
Ribbon Pakoda (Ribbon Murukku)
Ribbon Pakoda is a traditional Tamil Nadu snack made with rice flour, gram flour, and spices, pressed into ribbon-like strips and deep-fried until crisp and golden. Light, crunchy, and full of flavor, it is a popular festive snack often made during Diwali and other celebrations. Its savory taste and crisp texture make it a much-loved South Indian treat.
Omapodi is a delicate and crispy treat that tantalizes the taste buds with its unique flavor and texture. Made from a blend of gram flour, rice flour and hints of spices, these thin, golden strands are a staple during festivals and joyous occasions. This snack pairs wonderfully with a steaming cup of filter coffee or masala chai, making it an ideal companion for tea time. It is a timeless favorite that continues to delight generations.
Idli, the quintessential South Indian breakfast dish, embodies simplicity and perfection in every fluffy, steamed bite. Made from a fermented batter of rice and urad dal, these delicate, pillowy cakes are a breakfast staple across South India, renowned for their lightness and nutritional value. The classic way to enjoy idlis is with a generous dollop of coconut chutney, and a bowl of tangy, spicy sambar. Low in calories and easy to digest, it is a perfect start to the day, providing sustained energy without weighing you down.
Rava Idli, a delectable twist on the traditional South Indian breakfast, is a culinary marvel crafted from semolina (rava) instead of the usual rice and urad dal. This quick and easy delicacy embodies the essence of innovation in Indian cuisine. The beauty of this dish lies in its versatility.
It can be enhanced with an array of add-ins, such as grated carrots, peas, or cashews, adding a delightful crunch and burst of color. This adaptability makes it a favorite not just for breakfast but also for light lunches, snacks, and even festive occasions.
Kanchipuram Idli, a renowned delicacy from the temple town of Kanchipuram located in Tamil Nadu, is a flavorful twist on the traditional South Indian idli. Known for its unique blend of spices and aromatic tempering, this idli is a celebration of rich cultural heritage and culinary finesse. Savoring this idli variant is like experiencing a piece of history, where ancient recipes and sacred rituals converge to create a dish that is as comforting as it is exotic.
Medu Vada, a beloved gem of South Indian cuisine, is a crispy, golden delight that tantalizes the senses with every bite. It is shaped like a doughnut and made from a spiced urad dal batter and later deep-fried until golden. It is loved for its crisp exterior and soft, fluffy interior. Whether enjoyed as a breakfast item, a snack, or an offering during festivals and special occasions, it is more than just food; it’s an experience.
Mysore Bonda, also known as Mysore Bajji, is a popular snack from Karnataka made with urad dal batter, spiced and deep-fried into golden, fluffy fritters. Crispy on the outside and soft inside, these bondas are flavorful and comforting. They are often served during festivals or enjoyed as an evening snack with chutney, showcasing the warmth and simplicity of South Indian cuisine.
Neer Dosa, a celebrated gem from Karnataka’s culinary treasure, is simplicity at its finest, crafted with just 4 ingredients: rice, water, salt, and a touch of oil. This delicate, lacy dosa is a testament to the elegance of minimalism, transforming basic ingredients into a culinary masterpiece.
This iconic dish is not just a treat for the taste buds but also a visual delight, with its sheer, lace-like texture and pristine white hue. Perfect for breakfast, lunch, or dinner, it is a beloved staple in Karnataka households.
Sweet Paniyaram, a delightful South Indian treat, transforms simple idli batter, jaggery, coconut and some cardamom, into a symphony of flavors and textures. These golden-brown morsels are crispy on the outside, soft and fluffy inside, offering a perfect balance of sweetness and warmth in every bite.
Each of this dish is a little nugget of joy, perfect for breakfast, snacks, or even a dessert. The natural sweetness of jaggery not only enhances the flavor but also adds a touch of nutritional goodness.
Unniyappam, also called Unni Appam, is a traditional Kerala sweet snack made with ripe bananas, rice flour, jaggery, coconut, and spices. These small golden-brown fritters are soft inside with a hint of sweetness and aroma from cardamom. Often prepared for festivals and special occasions, Unniyappam is a nostalgic treat that brings the taste of Kerala’s culinary tradition to every bite.
Sweet Appam, also called Banana Appam, is a traditional South Indian snack made with ripe bananas, rice flour, and mild spices. Fried until golden brown, these appams are crisp on the outside and soft inside with a natural sweetness from the bananas. Enjoyed during festivals or as an evening snack, they taste best when served hot with tea or coffee.
Poornam Boorelu is a traditional sweet from Andhra Pradesh made during festivals and special occasions. These golden-brown dumplings are prepared with a batter of soaked and ground urad dal and rice, then filled with a sweet mixture of chana dal, jaggery, coconut, and spices. Deep-fried until crisp on the outside and soft inside, they are a festive favorite. Poornam Boorelu are also prepared as part of Ganesh Chaturthi recipes in Andhra households, making them a cherished offering during the celebration.
South India’s beloved Curd Rice, or Thayir Sadam, is more than just a dish – it’s a culinary comfort that soothes the soul. This simple yet satisfying meal is a staple in South Indian households, cherished for its creamy texture and refreshing taste. It is made by mixing cooked rice with curd (yogurt) and then flavoring it with a tempering of mustard seeds, curry leaves, urad dal, and asafoetida. Its gentle flavors and cooling properties make it a popular choice during hot summers.
Lemon Rice, the jewel of South Indian cuisine, dazzles with its vibrant flavors and refreshing zest. A symphony of tangy and aromatic notes, this dish brings a burst of sunshine to the dining table. What makes this dish truly irresistible is its versatility.
It’s a delightful main course for lunch or a perfect accompaniment to a variety of South Indian dishes. Whether enjoyed on its own or paired with a spicy curry, its zesty allure never fails to captivate the taste buds.
Ven Pongal, a beloved Tamil Nadu specialty, is the epitome of comfort food. This savory dish, a harmonious blend of rice and moong dal, offers a warm embrace of flavors and textures that soothe the soul.
The dish is enriched with the nutty aroma of ghee, the crunch of cashew nuts, and the bold, earthy notes of black pepper and cumin seeds. Curry leaves infuse it with a subtle zest, while the tender lentils and rice create a creamy, velvety consistency that melts in your mouth. A symbol of auspiciousness and festivity.
Coconut Rice is a fragrant symphony of flavors, capturing the essence of tropical bliss in every bite. The richness of grated coconut blends beautifully with the subtle flavors of traditional South Indian spices.
This dish is often prepared as a part of festive meals or offered as a prasadam in temples, symbolizing purity and prosperity. It pairs beautifully with a variety of accompaniments, from tangy pickles to spicy curries, enhancing its versatility and charm.
Puliyodharai, a cherished gem of Tamil Nadu cuisine, is a delightful tangy Tamarind Rice that embodies the rich, aromatic flavors of the region. This dish is a harmonious blend of steamed rice and tamarind paste infused with a symphony of spices. Each bite of this dish reflects the flavors of Tamil Nadu, carrying the aroma of spices and the comfort of tradition.
Sakkarai Pongal (Sweet Pongal)
Sakkarai Pongal, also called Sweet Pongal, is a traditional Tamil Nadu sweet made with rice, moong lentils, jaggery, ghee and fried cashews and raisins. Rich, soft, and fragrant, it is a festive dish that brings warmth and joy to celebrations. It is traditionally prepared during the harvest festival of Pongal in Tamil Nadu and is considered a symbol of gratitude and prosperity.
Rava Pongal, a South Indian breakfast favorite, is a delightful twist on the traditional Pongal. Made with semolina (rava) and moong dal, this dish is a comforting blend of soft, creamy textures and savory flavors. It is more than just a morning meal; it’s a hearty and wholesome way to start the day.
The semolina gives it a unique, slightly grainy texture that pairs wonderfully with coconut chutney and sambar, creating a satisfying and nutritious breakfast experience.
Rava Khichadi is a vibrant medley of semolina (rava), colorful vegetables, and aromatic spices. This wholesome, comforting meal is perfect for breakfast or dinner, offering a delightful burst of flavors and textures.
Whether enjoyed on a leisurely morning or a cozy evening, it is a celebration of South Indian culinary tradition, transforming simple ingredients into a dish that is both nourishing and delicious.
Sambar, is the quintessential hearty, flavorful South Indian stew that perfectly balances tanginess, spiciness, and earthiness. Made with toor dal (pigeon pea lentils) and an assortment of vegetables, it is simmered in a rich, aromatic broth infused with tamarind, spices, and curry leaves.
It is traditionally paired with rice, idli, dosa, or vada, enhancing their flavors and adding a nutritional boost. Whether served at a festive meal or a simple weekday dinner, it is a celebration of South Indian culinary heritage, bringing warmth and delight to every meal.
Udupi Sambar, a Karnataka special, is a culinary gem that exemplifies the rich heritage and flavors of the Udupi region. This distinctive sambar, celebrated for its unique blend of spices and aromatic profile, stands out with its subtly sweet undertones and robust, tangy essence.
Traditionally served with steaming hot rice or fluffy idlis, it transforms everyday meals into a gourmet experience. It is a beloved staple in Karnataka cuisine, cherished by locals and visitors alike.
Arachuvitta Sambar, a quintessential South Indian delicacy, is a harmonious blend of tradition and flavor, renowned for its rich, homemade appeal. This sambar is elevated by its signature spice paste, creating an aromatic and deeply flavorful base.
Usually served with hot rice, fluffy idlis, or crisp dosas, each bite of this sambar is a nostalgic journey back to South Indian homes, where the fragrance of this sambar wafts through the air, inviting everyone to the dining table.
Mor Kulambu or Mor Kuzhambu, a cherished Tamil Nadu delicacy, is a tangy and creamy curd-based curry that brings a burst of flavor to every meal. This traditional dish is a beautiful amalgamation of sour buttermilk, aromatic spices, and fresh herbs, creating a light yet satisfying curry.
Often enriched with seasonal vegetables like white pumpkin, ash gourd or okra, it provides a hearty, wholesome component to this already flavorful dish.
South Indian Rasam is a light and flavorful soup that embodies the essence of traditional cuisine with a unique twist. This variation skips the lentils, focusing instead on a harmonious blend of tangy tamarind, aromatic spices, and fresh herbs.
Tomatoes add a rich sweetness, while tamarind pulp brings a tangy punch. This lentil-free variant is typically enjoyed as a comforting soup on its own or paired with steamed rice and a dollop of ghee.
Mysore Rasam is a traditional dish from Karnataka, known for its aromatic flavor and special spice blend. Made with tamarind and tomatoes, it has a perfect balance of tangy and spicy notes. Served hot, this rasam is enjoyed with steamed rice or sipped on its own as a light, comforting soup.
Avial, a celebrated dish from the heart of Kerala, is a vibrant medley of vegetables simmered in a coconut-curd gravy, bursting with flavors that epitomize the essence of South Indian cuisine. This dish is a true testament to the art of combining simplicity with richness.
This dish is traditionally served as part of a Sadya, a grand feast that showcases the state’s culinary heritage. It pairs beautifully with steamed rice or as an accompaniment to other dishes, bringing a burst of color and flavor to the plate.
Majjiga, also known as Neer Mor, is a quintessential South Indian beverage that offers a refreshing respite from the tropical heat. This traditional buttermilk drink is a harmonious blend of yogurt and water, seasoned with an array of spices that invigorate the senses and soothe the soul.
Served chilled, it is not just a thirst quencher; it’s a digestive aid, often enjoyed after meals to cleanse the palate and aid in digestion.
The classic South Indian Coconut Chutney is a delightful accompaniment that brings a burst of tropical freshness to any meal. This quintessential condiment is a creamy blend of grated coconut, roasted chana dal, green chilies and herbs, all ground to a fine texture. Once blended, the chutney is tempered with spices and aromatics, sizzling in hot oil until they release their aromatic essence. It is a versatile companion, pairing seamlessly with an array of delicacies such as idlis, dosas, vadas, and uttapams.
Sundal Recipes For Ganesh Chaturthi
Sundals are usually prepared in south India during Ganesh Chaturthi as well as for Navratri Festival. Apart from above mentioned sundal recipes you can prepare sundal from sweet corn, moong beans, black eyed peas, peanut, chana dal also.
The method to prepare sundal is more or less same with some variations here and there. Sundals are good snack option, you can consider to quickly make for your Ganesh Chaturthi recipes collection.
Channa Sundal (Chickpea Sundal)
Channa Sundal, also called Chickpea Sundal, is a traditional Tamil Nadu dish made with boiled chickpeas, coconut, curry leaves, and mild spices. Light, healthy, and flavorful, it is often prepared during festivals and served as prasadam. This sundal is a wholesome snack that showcases the simplicity of South Indian cooking. Often prepared during festivals like Navratri, where it is offered as prasadam, symbolizing purity and devotion, this dish can also be enjoyed as an afternoon treat or a side dish.
South Indian Rajma Sundal blends the robust flavors of kidney beans with the light, aromatic touch of South Indian spices. This vibrant dish combines the heartiness of rajma with the simplicity and freshness of sundal, making it a unique and wholesome treat. Whether savored as a midday bite, a festive offering, or a side dish, it beautifully highlights the versatility and richness of Indian cuisine.
Kondakadalai Sundal (Black Chana Sundal)
Black Channa Sundal, a cherished dish from Tamil Nadu, encapsulates the essence of traditional South Indian flavors. This protein-rich delight, also known Kondakadalai Sundal, is a staple during festive celebrations like Navratri, offering a wholesome and flavorful treat. Rich in protein and fiber, it provides a nutritious and satisfying option for those seeking a healthy yet delicious dish. Perfect as a light snack or a side dish too.
Kadalai Paruppu Sundal (Chana Dal Sundal)
Kadalai Paruppu Sundal, a quintessential delight from Tamil Nadu, is often prepared during festivals, embodies the essence of home-cooked goodness and festive cheer. Each bite delivers a delightful blend of mild spices and natural flavors, making it a beloved choice during festive seasons and beyond. This sundal variant is perfect as a light snack or as an accompaniment. It reflects the culinary artistry of Tamil Nadu, where simple ingredients are transformed into dishes that delight the palate and warm the heart.
Sweet Corn Sundal, a delightful innovation from Tamil Nadu, blends the traditional essence of sundal with the fresh, sweet crunch of corn kernels. This vibrant dish, perfect for festivals and as a nutritious snack, brings a burst of color and flavor to any table. It not only delights the palate but also nourishes the body, providing a wholesome and refreshing treat that is as visually appealing as it is delicious.
Symbolism Of Bhagwan Ganesha
Every year, we wait with all our zeal and excitement to be a part of the vibrant Ganesh Chaturthi or Vinayaka Chaturthi festivities. He is certainly one of the most endearing divine forms and no puja is complete without first paying obeisance to him.
But ever imagined, what exactly does the form of Ganesha represents? What is the significance and why the elephant head? Here are some of the many interpretations:
- The foremost qualities of the Elephant are wisdom and effortlessness. Thus, the Elephant Head denotes both these. The massive head also signifies knowledge and wisdom. Elephants don’t see obstacles as hindrance. They overcome them and keep walking ahead. This signifies effortlessness.
- The strong Elephant’s trunk can pull up huge trees and also pick up a delicate flower. Thus, Ganesha`s trunk symbolizes that a wise human being can be both strong and tender.
- The large ears are a representation of a sieve – it hears (assimilates) a lot, but retains only the good and eliminates the bad.
- Ganpati’s eyes are small, just like an elephant’s – which has the ability to see very far. This means that your present day deeds have repercussions in the future too.
- The huge belly epitomizes kindness and total acceptance.
More On The Symbolism
- One tusk represents unity, no duality in life. One leg folded over other resting on the ground symbolizes a balance between worldly affairs and spirituality.
- The Modak recipe might be a loved one with all of us, just as for Ganesha. But, if you observe the modak in his hand closely, it is actually the tip of 5 fingers coming together, depicting power of co-operation.
- Ganesha also wields a lotus flower. This signifies that when we connect to the supreme power, we purify ourselves. We become like the lotus flower that, despite being in muddy slush, blooms beautifully. This signifies that we could be in the midst of negativity but we have to rise above it and bloom like a lotus.
- And why does the elephant-headed Ganesha, have a tiny mouse as his ride? It is lust, greed and attachment in life that get on to you and destroy you. The Mouse depicts greed and vices over which we have to be victorious. We have to be in control and ride over our desires.
Wishing you all Happy Ganesh Chaturthi. I pray that Bhagwan Ganesha bestows prosperity, luck, wisdom and blessings to everyone.
Ganesh Chaturthi Recipes collection from the blog archives was first published on September 2013.
Hi Dassana..I have seen ur recipe of coconut rice which reminds me about the Naralibhat and keshari Sakharbhat. – The sweet rice..generally made on the occasion of shravan pournima in Maharashtra..I will b very glad if share those recipes..as exact proportion of ingredients is needed for that.. Sugar syrup is used in sakharbhat.I have doubt about its consistency.So I haven’t tried it.I request u to share both the recipes.
prajakta, i know about both the recipes. i wanted to add narali bhaath recipe this shravan, but was not able to. but yes i do have in my mind, that i need to add narali bhaat. it is has been also requested by some more readers too. will also add keshari sakharbhat.
The steamed modaks look just like little buds of flowers. So cute and refreshing.
thanks. thats how they are supposed to look ????
Hi, Dassana you made cooking simple to many girls like me.will you plz share the recipe of kelphulache vade and kelphulachi bhaji.I have heard that banana flower is good for health.
thanks a lot prajakta. i have the recipe of banana flower bhaji in drafts, but not added as it contains a video and i have to edit the video first, which takes a lot of time. but i will add in some time.
Thanks for sharing the varied list . Churma laddu (made of coarse whole wheat flour) is also Lord Ganapati’s favorite. Please add the recipe of churma laddu also. May the lord bless you lots of happiness. 🙂
thank you shruti. i hope ganapati bappa is hearing 🙂 🙂
i will add churma ladoo also. was not aware that churma ladoo is also lord ganapati’s favorite.
Time flies.. !! Lord visits our Home again. Happy vinayaka chaturthi !
Shruti, Happy vinayaka chaturthi to you also.
I stumbled on your website searching for rava seera. Excellent site with relevant receipies. Been born brought up in Bombay too, reading your article on Ganesh Churathi you brought back memeories. thanks Best Wishes
welcome alkesh, thanks for positive views.
Thank you so much for sharing these Ganesh Chaturthi recipes! May Ganpati Bappa bless you with all that you want.. 🙂
welcome anu. i wish the same to you as well.
Nice collection of recipes…thnk u for sharing it .. 🙂
welcome aparna
wow perfect modaks…yummy
hi dassana….what happens if i first fry all the boondis and keep …then make the sugar solution and add it….does it make any difference..
mira, boondi will absorb the sugar syrup more if they are hot.
wonderful description…
Ganesh chaturthi is coming up in a few weeks, I have to ask my mom to either buy or make some of these. Thnx for the post!
welcome meenu.
The festival would surely seem like a haven for Indian food lovers. Thanks for the post.
welcome, yes it is.
Thanks for sharing awesome recipes for Ganesh Chaturthi,Modak is the most favorite.
thanks nishant. modak is the most favorite sweet of lord ganesha.
Great collections of recipes.
thanks gayathri
HI Dasssana
I have seen some of your photographs on navhind times food write up like drumstick sambhar and today it was modaks
thanks priya for updating me. actually timesofindia group has taken permission from me for publishing drumstick rasam. for modak recipe, i have not given permission to any newspaper. nowadays many food bloggers photos are getting used without permission by many newspapers, magazines as well as websites.
Personalize greeting cards with your own photos and messages to create beautiful ones for conveying your best wishes for Lord Ganesha’s birthday. Use an online portal such as Post My Greetings for the purpose. The website provides attractive discounts on several gift items.
agasthya, normally i don’t approve links in comments. but since your link is useful for readers and is apt for ganesh chaturthi festival. so i must say thanks to you for sharing this link with us.