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42 Comments

  1. Best ladoo… As a first timer me and my family are very happy with the outcome… Thanks for sharing always amazing and easy recipes…5 stars

  2. I just made Gond Ladoo yesterday. They turned out to be awesome. Thank you giving such minute details in your step by step section.5 stars

  3. Thanks for the recipe, I have tried it a few times, did turn out good, just made it a few days ago and came out very well, thought I should thank you. I follow most of your recipes as they are easy and simple, next time I’ll let you know which ones I tried.5 stars

  4. Thank you it’s a great recipe. But I want to try with gur. How do you add gur instead of sugar in the Gond laddoo? Do you melt the gur? Because just grating or cutting gur will still leave lumps in it and sweetness will not mix evenly.4 stars

    1. Welcome. If you use soft jaggery (gur), there won’t be any lumps even after grating it. But if you use packaged jaggery powder, they have tiny lumps which do not break easily with fingers.

      I would suggest to run jaggery powder or even chopped semi-hard to hard jaggery in a mixer-grinder till you get a fine powder. Then mix it with the roasted wheat flour and follow the recipe as is.

      1. Hi it came out perfect with gur. I also added roasted flax seed and til powdered a bit. Plus some sunflower khabooza and watermelon seeds crushed. The laddoos were crumbling initially but once I added room temperature ghee (like 4 big tablespoons it was manageable. I wish I could share a pic here.5 stars

        1. Good to know and thanks for taking the time to share your experience of making the laddu with jaggery. The addition of sunflower seeds, watermelon seeds and melon seeds makes it more nutritious. Thanks again.

  5. Dassana Mam Gond ko crush karane se pehale ghee mein roast karana hai yaa bina ghee ke roast karana hai?