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sweet paniyaram recipe

sweet paniyaram is a crisp, soft and porous dumpling made with leftover idli batter. vegan & gluten free snack.

5 from 1 vote
total time:
30minutes

sweet paniyaram recipe with step by step photos – crisp, soft and porous sweet paniyaram made with leftover idli batter. vegan & gluten free snack. all you need to make these delicious sweet dumplings are idli batter, coconut and powdered jaggery.

paniyarams are a nice snack or a tiffin variety. usually i make plain or kuzhi paniyaram and these sweet paniyarams with leftover idli batter. you can also check this instant wheat paniyaram recipe.

due to the jaggery, these sweet paniyarams  have a porous and soft texture and taste very good. these also make a good tiffin box sweet snack.

to make these you need the paniyaram chatti – Æbleskiver pan. you can also shallow fry these dumplings if you don’t have this special cookware. i have never baked them, so i don’t know how they will turn out if you bake them.

sweet paniyaram

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sweet paniyaram recipe below:

sweet paniyaram recipe
5 from 1 vote
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sweet paniyaram recipe

sweet paniyaram is a crisp, soft and porous dumpling made with leftover idli batter. vegan & gluten free snack.
course breakfasts, snacks
cuisine south indian
prep time 5 minutes
cook time 25 minutes
total time 30 minutes
servings 12 to 15 paniyarams
author dassana

ingredients (1 cup = 250 ml)

  • 2 cups idli batter
  • 6 to 8 tablespoon organic powdered jaggery or as required
  • ½ cup grated fresh or frozen coconut or unsweetened dessicated coconut
  • a pinch of salt
  • 2 to 3 green cardamoms, powdered OR ¼ teaspoon cardamom powder (choti elaichi powder)
  • sesame or coconut or sunflower oil for frying

how to make sweet paniyaram recipe

  1. mix all the ingredients. heat the paniyaram pan. add a few drops of oil.
  2. now add the spoonful of the batter till 3/4th of the mould.
  3. cook the dumplings till they become golden brown from all sides.
  4. serve sweet paniyaram hot or warm.
  5. if not serving immediately, then keep the sweet paniyarams in a casserole, so that they remain warm and soft.

recipe notes

the jaggery i use is organic jaggery powder and does not have impurities. if there are impurities then just melt the jaggery and filter it. once the mixture cools down, then add this to the idli batter.

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how to make sweet appam or sweet paniyaram recipe:

1: add all the ingredients in the idli batter.

2: mix well. use thick idli batter as due to dissolution of the jaggery, the batter’s consistency becomes liquid. so to avoid the batter becoming too much thin, better to use a thick idli batter.

3: heat the paniyaram chatti and add a few drops of oil in the moulds. pour the batter from a spoon till 3/4th of the mould. sprinkle some more oil from above if required.

4: due to jaggery the mixture browns quickly, so keep an eye. turn the dumplings with a skewer or spoon so as the other side gets cooked.

5: when they are browned well from all sides, remove and serve sweet paniyaram hot or warm with milk, tea or coffee. these are so delicious that they can be had plain as well.

sweet paniyaram with idli batter

dassana
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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23 comments/reviews

  1. Hi…Can i use sugar…as i am allergic to jaggery.

    • nisha, you can use sugar.

  2. Superb recipe, wil try out soon

    • thanks roshni

  3. Hi Dassana can I steam these in an idli mould? Would it turn out spongy like idlis?

    • Yes you can steam paniyarams in idli mould. If the leftover idli batter is in good condition, meaning not got too sour or over fermented than the paniyarams would be soft.

  4. Very useful and easy preparation… thanks…

    • Welcome.

  5. Lovely recipe. yummy have to try this!

    • do try and thanks.

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