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25 Comments

    1. Yes you can steam paniyarams in idli mould. If the leftover idli batter is in good condition, meaning not got too sour or over fermented than the paniyarams would be soft.

  1. Delicious recipies. I will try them. I really appreciate the step by step preparation shown. Thanks a lot for the useful info.

  2. The picture reminds me of my school days when one of my school mate used to bring paniyaram occasionally and we all used to hog on it.

    I’m going to try this delicious recipe sometime soon; not to mention it’s incredibly easy to do.

    Thanks for running this awesome website. Keep the great work up.

  3. Yes,Iam definitely making these appo’s.I usually made them only with rice coconut and bananas.So Iwill try these too.Thankyou.

  4. Those sweet paniyaram look delicious! I make these often and we love them a lot. You’ve tempted me to make some!

  5. I was thinking of preparing them and you sent the recipe… will try them soon..

    Hugs

    Sohni

  6. i loved this paniyaram kadai so nice 🙂 this generally make the paniyaram more fluffy subject to that if u add more batter 🙂