sweet paniyaram | sweet appam

Sweet paniyaram recipe With step by step photos – crisp, soft and porous sweet paniyaram made with leftover idli batter. Vegan & gluten free snack. All you need to make these delicious sweet dumplings are idli batter, coconut and powdered jaggery. They are also called as sweet appam.

Paniyarams are a nice snack or a tiffin variety. Usually I make plain or Kuzhi paniyaram and These sweet appam with leftover idli batter.

Due to the jaggery, these sweet paniyarams have a porous and soft texture and taste very good. These also make a good tiffin box sweet snack.

To make these you need the Paniyaram chatti – Æbleskiver pan. You can also shallow fry these dumplings if you don’t have this special cookware. I have never baked them, so I don’t know how they will turn out if you bake them.

Few more snacks recipes for you!

• Banana appam
• Ribbon pakoda
• Murukku recipe
• Unniyappam

Please be sure to rate this recipe in the recipe card below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.

Sweet Paniyaram

By Dassana Amit

Sweet Appam or Sweet Paniyaram is a crisp, soft and porous dumpling made with leftover idli batter. Vegan and gluten free snack.

5 from 2 votes

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Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Cuisine South Indian

Course Breakfast, Snacks

Diet Vegan

Difficulty Level Easy

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Servings 12 to 15 sweet paniyaram

Units

Ingredients

• ▢ 2 cup idli batter
• ▢ 6 to 8 tablespoon organic powdered jaggery or as required
• ▢ ½ cup grated fresh or frozen coconut or unsweetened desiccated coconut
• ▢ a pinch of salt
• ▢ 2 to 3 green cardamoms, powdered or ¼ teaspoon green cardamom powder
• ▢ sesame, coconut or sunflower oil for frying

Cook ModePrevent your screen from going dark while making the recipe

Instructions

 

• Mix all the ingredients. Heat the paniyaram pan. Add a few drops of oil.
• Now, add a spoonful of the batter till the mould is filled 3/4th.
• Cook the dumplings till golden brown from all sides.
• Serve Sweet Paniyaram hot or warm.
• If not serving immediately, keep them in a casserole so that they remain warm and soft.

Notes

The jaggery I use is organic jaggery powder and does not have impurities. If there are impurities, then just melt the jaggery and filter it. Once the mixture cools down, add this to the idli batter.

Nutrition Info (Approximate values)

Nutrition Facts

Sweet Paniyaram

Amount Per Serving (3 g)

Calories 0

* Percent Daily Values are based on a 2000 calorie diet.

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How to make sweet paniyaram

1: add all the ingredients in the idli batter.

2: mix well. Use thick idli batter as due to the dissolution of the jaggery, the batter’s consistency becomes liquid. So to avoid the batter becoming too much thin, better to use a thick idli batter.

3: heat the paniyaram chatti and add a few drops of oil in the moulds. Pour the batter from a spoon till 3/4th of the mould. Sprinkle some more oil from above if required.

4: due to jaggery the mixture browns quickly, so keep an eye. Turn the sweet appam with a skewer or spoon so as the other side gets cooked.

5: when they are browned well from all sides, remove and Serve sweet paniyaram hot or warm with milk, tea or coffee. These sweet appam are so delicious that they can be had plain as well.