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27 Comments

  1. I loved your content and this recipe sounds delicious and simple. I’m wondering if I can use almond flour instead of roasted almonds. If yes, what quality should I use? Thank you again for sharing such incredible recipes.

    1. Thank you. Since the recipe uses 3 tablespoons of almonds, you can substitute with about 3 tablespoons of almond flour. Just make sure it’s finely ground and unsweetened. The taste and texture will be slightly softer, but the laddus should still turn out well.

    1. you can add gond. i have never used roasted gond. so i do not know how it is added. we always fry gond in ghee till they puff up. then break them or powder and then add.

  2. Hello Ms. Dassana,
    Very nice & nutritious recipe it is. I will surely try this. One question is there in my mind that whether we can add other dry fruits like walnut etc in these laddoos? One more thing i want to tell that cashew are included in the ingredient list but there is no mention of it in the recipe.5 stars

    1. there will be slight stickiness due to the dates. the quality of dates also make a difference. if the dates have more stickiness, then the ladoos will also be sticky. hope this helps.

  3. Good..just wanted to know how long it will.last as prepearing for son’s hostel. As the food is not gd in hostel and he needs these..is there ant other nutritious dish for lang lasting .15..30 days..for young people.
    thanks

  4. Awesome recipe Dassana….I was looking for vegan recipes and found this….I also love your cookies recipes….All in all a great site I must say!5 stars

  5. Hi, Dassana
    Love ur blog
    So many recipes n simple steps by u make it easy for us.
    I prepared dry fruit ladoos n its so yummy my 2.5 yrs old son luvs it. He ate 3 ladoos at a time and he calls it chota bheem ladoos.
    Thanx

  6. love these! i once made a variation of it when a vegan couple came to our place for dinner. since it was a last min idea with whatever i had in hand, there are no pictures. i need to make again to share the recipe 🙂