I have many childhood memories associated with the festival of Ganesh Chaturthi, which is the Vinayaka Chaturthi in South India. Being born and brought up in Mumbai, I got the chance to experience the grandeur of this particular festival in all its glory. In 2025, Ganesh Chaturthi will commence on 27 August and as usual last for 10 days. In this post, I have also shared a recipe card especially for the traditional Modak recipe, which is a personal favorite during this festival.
Here, I have shared a compilation of 135 recipes which includes 8 modak varieties and 67 other Vinayaka Chaturthi or Ganesh Chaturthi sweets, snacks and lunch or dinner recipes. You can make these for Vinayaka Chaturthi as well.
Ganesh Chaturthi
Ganesh Chaturthi or Vinayaka Chaturthi (as referred to in South India) is a Hindu festival that celebrates Bhagwan Ganesha’s birth and lasts for 10 days. It is one of the most favorite festivals in my home.
Usually, we look forward to the 10-day long extravaganza as it is the time for our pandal-hopping scenes in our locality. It will be a different scenario this year, where we would get to visit the beautifully decorated and lit pandals.
As I was growing up in Mumbai, it was customary for my family to visit the famous Ganesha pandals in South Mumbai during this festival.
Table of Contents
- Ganesh Chaturthi
- Ganesh Chaturthi And Food
- Symbolism Of Lord Ganesha
- Modak Recipes
- 8 Modak Varieties
- Ladoo Varieties
- Barfi Recipes
- Kheer and Payasam Varieties
- Halwa Recipes
- More Sweets For Vinayaka Chaturthi
- Maharashtrian Ganesh Chaturthi Recipes
- South Indian Vinayaka Chaturthi Recipes
- Sundal Recipes For Ganesh Chaturthi
- Recipe Card
Year after year, we would specially be at my mother’s friend’s place who stayed in Girgaum, Mumbai. Because from her home, we could get the perfect view of the magnificent processions of the visarjan on the last day.
It was a habit for us to take part in both the morning and evening Ganesh aartis that was regular in the huge pandal of our own locality. I have literally grown up experiencing the positive vibes and celebrations of the Ganesh Chaturthi/Vinayaka Chaturthi festival.
Ganesh Chaturthi And Food
Along with these festivities, food was, is and will always been an important part of not just the Ganesh Chaturthi or Vinayaka Chaturthi celebrations, but also any other Indian festival.
As I mentioned above, the Modak recipe is a chosen one at home. Besides this, I’ve seen my family make other Ganesh Chaturthi sweets as well as other snacks, all these years.
While finalizing recipes for festivals like Vinayaka Chaturthi, make sure to speak to the elders in your home about the use of ingredients like onion, garlic, spices, herbs, etc.
Every community has different rules of using or not using these, when it comes to religious fasting recipes.
Most of the recipes mentioned in this signature collection too, have vegan options. Also, if you are a vegan, then use oil instead of ghee and substitute dairy-based milk with coconut milk or almond milk.
Use fresh ingredients only. This means do not use ingredients that are already unpacked or opened. Try to make all your staples like rice flour, lentil flours, ghee, butter, mawa, paneer at home.
Ganesha is always offered freshly cooked food. So do not make ahead any food and refrigerate it. Cook with devotion and prayerfulness and offer it to Ganesha as soon as you prepare the delicacies.
Other Indian states like Karnataka, Andhra Pradesh, Tamil Nadu, Goa and Gujarat also celebrate Ganesh Chaturthi with equal devotion and excitement. In South Indian states, it takes the form of Vinayaka Chaturthi/Chavithi, also known as Pillayar Chaturthi or Vinayagar Chaturthi.
The Vinayaka Chaturthi or Ganesh Chaturthi sweets or other recipes vary from region to region and state to state. For example, Modak recipe, one of the favorites of Lord Ganesha, becomes the Kozhukattai in Kerala and Tamil Nadu. While South India has sundals, popular savory preparations, you won’t find them in Maharashtra.
Along with modaks, Ganpati is also fond of ladoo. So, we offer a variety of ladoo too, to him during this festival. This post of mine will help you with many such well-known as well as lesser-known Ganesh festival specials.
Symbolism Of Lord Ganesha
Every year, we wait with all our zeal and excitement to be a part of the vibrant Ganesh Chaturthi or Vinayaka Chaturthi festivities. He is certainly one of the most endearing divine forms and no puja is complete without first paying obeisance to him.
But ever imagined, what exactly does the form of Ganesha represents? What is the significance and why the elephant head? Here are some of the many interpretations:
- The foremost qualities of the Elephant are wisdom and effortlessness. Thus, the Elephant Head denotes both these. The massive head also signifies knowledge and wisdom. Elephants don’t see obstacles as hindrance. They overcome them and keep walking ahead. This signifies effortlessness.
- The strong Elephant’s trunk can pull up huge trees and also pick up a delicate flower. Thus, Ganesha`s trunk symbolizes that a wise human being can be both strong and tender.
- The large ears are a representation of a sieve – it hears (assimilates) a lot, but retains only the good and eliminates the bad.
- Ganpati’s eyes are small, just like an elephant’s – which has the ability to see very far. This means that your present day deeds have repercussions in the future too.
- The huge belly epitomizes kindness and total acceptance.
More On The Symbolism
- One tusk represents unity, no duality in life. One leg folded over other resting on the ground symbolizes a balance between worldly affairs and spirituality.
- The Modak recipe might be a loved one with all of us, just as for Ganesha. But, if you observe the modak in his hand closely, it is actually the tip of 5 fingers coming together, depicting power of co-operation.
- Ganesha also wields a lotus flower. This signifies that when we connect to the supreme power, we purify ourselves. We become like the lotus flower that, despite being in muddy slush, blooms beautifully. This signifies that we could be in the midst of negativity but we have to rise above it and bloom like a lotus.
- And why does the elephant-headed Ganesha, have a tiny mouse as his ride? It is lust, greed and attachment in life that get on to you and destroy you. The Mouse depicts greed and vices over which we have to be victorious. We have to be in control and ride over our desires.
Modak Recipes
Modak is the most favorite sweet of Bhagwan Ganesha. There are many types of modak prepared during Ganesh Chaturthi.
But the most famous Maharashtrian modak is the steamed Modak also called Ukadiche Modak that is made from rice flour and stuffed with a sweet filling of coconut and jaggery
Many sweet shops serve readymade mava modak or peda modak in Maharashtra. In some shops advance orders are also taken for modak.
If you plan to prepare sweets for Bhagwan Ganesha then Modak and Ladoo are two sweets which are must. You can make either Boondi ladoo, Rava ladoo, Besan ladoo or Coconut ladoo.
8 Modak Varieties
Find below 8 variants of modak which you can choose to make during Ganesh Chaturthi Festival. While the traditional Modak takes time to make, you could opt to make quick versions of modak like the Mawa Modak or Chocolate Modak.
Modak Recipe (Ukadiche Modak)
Modak or Ukadiche Modak is a traditional Maharashtrian sweet of steamed, stuffed rice flour dumplings filled with a coconut and jaggery filling and are offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival.
Fried Modak Recipe (Jaggery Stuffing)
Fried Modak is a delicious and popular modak variety made during the Ganesh Chaturthi festival and offered to Bhagwan Ganesha. This recipe has the crust made of whole wheat flour with a sweet jaggery and coconut stuffing.
Kozhukattai Recipe | How To Make Kolukattai
Kozhukattai or Kolukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery.
Rava Modak (Stuffed Semolina Modak)
This Rava Modak recipe consists of sweet dumplings made with semolina (rava, sooji) and stuffed with a sweetened coconut and jaggery filling that is flavored with cardamom powder.
Mawa Modak | Khoya Modak
Mawa Modak is a quickest and instant variation of Modak and gets done in less than 30 minutes. These tasty modak variant is made with minimal ingredients like mawa or khoya (evaporated milk solids), sugar and cardamom powder.
Dry Fruit Modak
Dry Fruit Modak is a variation to the classic steamed modak. These are sweet steamed dumplings made from rice flour dough and filled with a mixture of assorted dry fruits, nuts, khoya (evaporated milk solids), poppy seeds and coconut.
Mango Modak
Mango Modak is a delicious variant of modak prepared with fresh sweet mango pulp and khoya/mawa (evaporated milk solids).
Ladoo Varieties
No festive occasion is complete without sweets and so is the Ganesh Chaturthi festival. Some sweets from the blog that can be made during the Ganesha Festival.
Easy Besan ke Laddu Recipe
Besan Ladoo or Besan ke Laddu is a popular Indian sweet made during festivals. These are round sweet balls made with gram flour a.k.a besan, powdered sugar and clarified butter (ghee).
Rava Laddu Recipe (Suji Ke Laddu)
An easy peasy method to make Rava Laddu for Diwali or any festival. This Rava Ladoo also known as Suji ke Laddu are sweet balls made with rava (sooji or semolina), coconut, powdered sugar, dry fruits, nuts and ghee.
Coconut Ladoo Recipe | Nariyal ke Laddu Made In 3 Unique Ways
Make coconut ladoo with three recipes. The first one is a quick 3 ingredient recipe made with fresh coconut, milkmaid and cardamom powder. The second recipe has 2 ingredients – desiccated coconut and condensed milk. The third recipe is made with desiccated coconut and sugar.
Boondi Laddu Recipe (Halwai Style)
Boondi laddu is a popular Indian sweet made by combining lovely little bits of fried and sugar-soaked batter (made with gram flour) with seeds and fragrant spices. Each bite is a delightful blend of smooth, soft, and melt-in-the mouth texture.
Motichur Laddu Recipe (Motichoor Ladoo)
Motichur Laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. One of the most popular Indian sweet.
Atta Laddu | Wheat Ladoo
These wheat ladoo make for a good sweet snack for kids as well as for the whole family. Easy and quick to prepare delicious ladoo made with whole wheat flour, sugar and ghee.
Til Ke Laddu | Sesame Laddu
Til ke laddu is a healthy, delicious, and nutty ladoo prepared with sesame seeds, jaggery, peanuts, and desiccated coconut. A vegan recipe and also a Makar Sankranti festival special sweet.
Gond Ke Laddu | Nutritious Gond Laddu
Gond ke laddu is a popular winter sweet from north India. This nutrient dense laddu is made of gond aka edible gum, whole wheat flour, ghee and nuts. Gond laddu are tasty as well as healthy. This recipe can be halved, doubled or tripled.
Aval Laddu | Poha Laddu
Aval laddu also called Poha Laddu are delicious ladoo or sweet balls made with thick poha or aval (flattened rice or parched rice), jaggery, cashews, raisins, milk and ghee. They make for an easy festive sweet.
Pori Urundai Recipe | Murmura Laddu
Pori Urundai is a crunchy, crispy, light, delicious, easy ladoo recipe which gets ready in minutes made with puffed rice. These are also known as Murmura Laddu and Puri Unde.
Sunnundalu Recipe | Urad Dal Laddu
Sunnundalu is a special and unique Andhra festive sweet made with urad dal (black gram), ghee and sugar or jaggery. These protein rich treats are tasty and keeps well for a few days at room temperature.
Maladu Recipe | Maa Laddu | Roasted Gram Ladoo
Maladu or Maa Laddu (Pottukadalai Ladoo) is quick South Indian recipe of ladoo made from roasted gram or roasted chana dal flour. Maladu is made with just 3 main ingredients – roasted gram flour, ghee and sugar.
Moong Dal Laddu
Moong Dal Laddu are nutty sweet balls made with moong lentils, ghee, sugar and flavored with green cardamoms. These Moong Dal Ladoo are quite addictive too.
Dry Fruit Laddu Recipe (Naturally Sweetened)
Easy Dry Fruit Laddu Recipe without any added sugar or fats like ghee or oil. Packed with nutrients, good fats and fibre, these energy balls are made with dates, figs and various nuts. This Dry Fruit Ladoo recipe gets done quickly and comes together under 20 minutes.
Narkel Naru (Coconut Ladoo With Jaggery)
Narkel Naru is a traditional sweet ladoo made with jaggery and coconut from the Bengali cuisine. These rustic ladoo can be sweetened with date palm jaggery or regular sugarcane jaggery or sugar.
Ragi Ladoo
This is a quick, easy and tasty ragi laddu made with three ingredients – ragi, jaggery and ghee.
Badam Laddu | Almond Ladoo
Here’s a Badam Laddu recipe that is quick, easy, tasty and made with almonds, jaggery and raisins. Make this delish Almond Ladoo the next time when you have a bag full of almonds. Use it for making these ladoos with minimal ingredients.
Peanut Laddu (Shengdana Ladoo)
Peanut Laddu is an easy 2 ingredient recipe of delicious and protein rich balls made with roasted peanuts and jaggery.
Barfi Recipes
Below you will find some delicious barfi variants. Burfi or Barfi are fudge-like sweets that are made with nuts, dry fruits, lentil flours or lentils.
Coconut Burfi | Nariyal ki Barfi
This Coconut Burfi is a delish, melt in the mouth fudge made with sweetened condensed milk, milk, and desiccated coconut.
7 Cups Sweet | 7 Cup Burfi Recipe
7 Cup Burfi recipe is an easy and delicious South Indian sweet made with 7 measures or 7 cups of ingredients which are gram flour, ghee, fresh coconut, milk and sugar. This fudge like sweet is also known as 7 cup cake or 7 cups sweet.
Besan ki Barfi
Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar and ghee.
Kaju Katli Recipe | How to make Kaju Barfi
These Kaju Katli are the way they are actually meant to be – thin, smooth, melt in the mouth slices of cashew goodness. A popular Indian sweet made with cashews, sugar and water.
Mysore Pak Recipe
Mysore pak is a popular and super delicious Indian sweet from the city of Mysore in the Karnataka state in South India. Mysore pak is made with only three ingredients – gram flour, ghee and sugar. It is rich, luxurious and melt in the mouth sweet.
Barfi Recipe | Khoya Barfi
This easy, delicious Indian sweet is a quick Barfi Recipe. This Mawa Barfi is made with khoya/mawa (evaporated milk solids), sugar, nuts and some flavorings. It comes together in 20 minutes, right from the preparation to the cooking.
Gajar Ki Barfi | Carrot Burfi
Easy, quick and tasty recipe of carrot burfi made with carrots, milk powder, ghee sugar and cardamom powder.
Dry Fruit Barfi | Date Rolls | Dry Fruit Halwa
Sweet, chewy, and irresistible, this Dry Fruit Burfi (also referred to as Dry Fruit Halwa or Date Rolls) is a simple, quick and easy sweet you can make during Diwali or any festive season. My simple vegan recipe for Dry Fruit Barfi is made without any added sugar, making it a totally guilt-free treat!
Kheer and Payasam Varieties
Kheer or Payasam are some of the dishes that do not take time to prepare. In the list below you will some popular and traditional kheer and payasam variants from across India.
Kheer Recipe (Indian Rice Kheer)
Rice Kheer is a popular as well as a traditional North Indian sweet dish made by slow cooking basmati rice in milk that is sweetened with sugar and flavored with nuts, cardamom and saffron; resulting in a creamy, fragrant, and indulgent Indian rice pudding often enjoyed during festivals and celebrations. Kheer recipe is also easy to make and is usually prepared in one pan or using a one pot method.
Seviyan Kheer (Vermicelli Kheer North Indian Style)
This creamy seviyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This incredibly easy recipe of semiya kheer comes together in 20 minutes and makes for an excellent dessert or sweet.
Sabudana Kheer | How to make Sabudana Kheer
Sabudana Kheer is a sweet, creamy pudding made with tapioca pearls or sago pearls (called sabudana in Hindi), milk, sugar, nuts and flavored with cardamom & saffron. Sabudana Kheer is also a popular pick as fasting food during the Hindu Navratri festival. It is simple and easy to make, and tastes absolutely delicious.
Badam Kheer
Badam kheer or almond payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron.
Makhane ki Kheer
Makhane ki kheer is a sweet dessert pudding made with Makhana (foxnuts), milk, ghee, sugar and dry fruits. This is an easy and popular sweet that is often made during Hindu fasting days.
Phirni Recipe | Firni
Phirni is a classic creamy slow-cooked sweet pudding made with ground rice, sugar, milk, almonds, saffron and cardamom powder. It is a popular North Indian sweet made during festive occasions.
Paneer Kheer
Paneer kheer recipe is a quick and easy Indian cottage cheese kheer for the festive season. Ready in less than 25 minutes.
Paal Payasam | Rice Payasam
Paal Payasam is a simple South Indian variant of a slow cooked rice pudding made with only 4 ingredients. This recipe is of a typical Tamil style Rice Payasam that is creamy and delicious.
Aval Payasam
Delicious poha kheer or payasam made with flattened rice, ghee and milk.
Paruppu Payasam | Moong Dal Payasam
Paruppu Payasam is simply a Moong Dal Payasam. It is a creamy, decadent pudding of yellow moong lentils, jaggery, coconut milk and flavored with cardamom. This South Indian sweet treat is also called Pasi Paruppu Payasam.
Javvarisi Payasam | Saggubiyyam Payasam | Sago Payasam
Javvarisi Payasam also referred to as Saggubiyyam Payasam or Sago Payasam is a sweet creamy pudding made with sago(tapioca pearls), milk, ghee, sugar, raisins and cashews. The recipe is super easy and a great way of using tapioca pearls in a dessert form. It is also gluten-free.
Suji ki Kheer | Rava Payasam
Suji ki Kheer or Rava Payasam is a quick, tasty and easy to prepare pudding made with semolina, milk, nuts and flavored with green cardamom powder.
Ragi Kheer | Ragi Pudding
Ragi Kheer is a sweet pudding made with ragi flour (finger millet flour), milk, sugar, cardamom powder, nuts and ghee. An easy recipe that comes together in 30 minutes.
Kaddu ki Kheer (Pumpkin Payasam)
Sweet, creamy, and warmly spiced, this Kaddu ki Kheer (also known as Pumpkin Kheer or Pumpkin Payasam) is a flavorsome, easy-to-prepare traditional sweet dish for the Navratri Festival. This tasty pudding like dessert is made with pumpkin, whole milk, ghee, sugar and nuts.
Halwa Recipes
Gajar Ka Halwa | How to make Carrot Halwa
Gajar Ka Halwa is a classic North Indian sweet made by slow-cooking grated carrots in milk, ghee, and sugar, infused with cardamom and garnished with nuts, resulting in a rich, fragrant, and indulgent sweet treat. My family recipe of Carrot Halwa is made with the traditional method and hence slow-cooked. You will love this evergreen and popular dessert that can be made for special occasions or during festivals.
Suji Ka Halwa | Sheera Recipe
Suji Ka Halwa (also called Sheera) is a classic Indian semolina pudding made with roasted suji (rava/semolina), ghee, sugar, and cardamom, garnished with nuts. This melt-in-the-mouth North Indian sweet is my family’s heirloom recipe; made for decades during festivals, poojas, and special occasions. Quick to prepare and easily scalable, this halwa is perfect as prasad or a comforting dessert any time.
Kesari Recipe | Rava Kesari
Rava Kesari is a popular South Indian pudding like sweet that is made with rava or suji (semolina), ghee, cashews, raisins, sugar, water and saffron. This Kesari recipe gives you a really delicious melt in the mouth sweet that can be made in less time.
Lauki Halwa Recipe (Dudhi Halwa)
Lauki Halwa is also called Dudhi Halwa. It is a rich Indian sweet made with bottle gourd (opo squash), milk, sugar and ghee. The method of making lauki halwa is similar to making gajar halwa. Making lauki halwa is easy but takes some time. This is a slow cooked halwa and what you get after minutes of slow cooking is super deliciousness.
Beetroot Halwa
Beetroot Halwa is a tasty Indian sweet made by slow-cooking grated beetroots with milk, sugar, cardamom, dry fruits and nuts.
Banana Halwa | Banana Sheera
Banana Halwa or Banana Sheera is delish sweet pudding made with semolina or cream of wheat, bananas, sugar, dry fruits and is often made as a prasad for Ganesh Puja, Satyanarayan Puja, Devi Puja or for any auspicious occasion.
Moong Dal Halwa
Moong Dal Halwa is an addictive and delicious halwa variant made with mung lentils, milk, sugar and nuts. It is popular in Rajasthan and some North Indian states. This sweet is rich, heavy and usually served during festivities and celebrations.
Badam Halwa Recipe (South Indian Style)
Badam Halwa is a rich, luxurious and popular South Indian style delicious halwa made with blanched almonds, ghee and sugar. This recipe gives you one of best Almond Halwa that you can make.
Papaya Halwa (Papaya Sweet)
Papaya Halwa is a Indian sweet or dessert made with papaya. This Papaya Sweet is prepared by slow-cooking semi-ripe papaya, sugar and almond powder in oil. With hints of lovely cardamom, it makes for tasty dessert to end your meals with.
Besan Ka Halwa
Besan halwa is a delicious sweet made from gram flour, ghee, sugar and cardamom powder.
Apple Halwa
Apple halwa recipe made with apples, sugar, cinnamon and vanilla. Apple halwa is a delicious halwa that is easy to make. This apple halwa does not use sooji (rava), milk, khoya or milk powder. Just apples, sugar (optional) and ghee. Flavorings and nuts of your choice can be added to the halwa.
Kesari Bath Recipe | How To Make Kesari Bath
Kesari Bath is a rich sweet made with rava (cream of wheat), sugar, nuts, saffron, water and ghee. This popular sweet from the Karnataka cuisine is quick and easy to prepare. It has rava (also called sooji or suji in Hindi and semolina or cream of wheat in English) as its main ingredient.
Semiya Kesari
Semiya kesari is a delicious sweet made with semiya, dry fruits and ghee.
Pineapple Kesari | Pineapple Halwa | Pineapple Sheera
Pineapple Kesari also known as Pineapple Sheera or Pineapple Halwa is a delicious, melt in the mouth sweet made with rava or suji (semolina or cream of wheat), fresh pineapple, sugar, ghee and nuts.
Kashi Halwa | Dumroot Halwa | Ash Gourd Halwa
Kashi Halwa also called Dumroot Halwa is a unique, tasty and rich halwa made from ash gourd or white pumpkin, sugar, nuts, ghee, raisins and flavored with saffron.
Wheat Halwa | Atta Halwa
Wheat flour halwa or atta halwa is a smooth sweet pudding made with whole wheat flour, ghee sugar and water.
Ragi Halwa
Ragi halwa is a sweet dessert made from ragi flour, ghee, sugar and milk.
Sweet Potato Halwa (Shakarkandi ka Halwa)
Sweet Potato Halwa also called Shakarkandi ka Halwa in Hindi is a delicious Indian sweet made with boiled and mashed sweet potatoes and scented with cardamom, saffron.
More Sweets For Vinayaka Chaturthi
Karanji Recipe (Authentic)
Karanji is a crisp, flaky, fried, moon-shaped pastry stuffed with a sweet filling of desiccated coconut, nuts and dry fruits. It is also one of the sweet snack that is made during Diwali festival.
Shankarpali Recipe
Sweet shankarpali are crisp, flaky, melt in the mouth fried and baked biscuits. Shankarpali is a popular festive snack from Maharashtra.
Milk Peda Recipe (Doodh Peda)
This rich Peda recipe is a delightfully sweet fudge-like confection made with khoya (dried milk solids), sugar, nuts and fragrant spices. Make this simple and quick Doodh Peda recipe (also called Milk Peda) for any festival or celebrations.
Shakarpara Recipe | Khurma | Shakkarpare
Shakkarpara or Khurma is a diamond-shaped, crunchy, flaky and fried flour cookies coated with crystallized sugar. Try my authentic Punjabi recipe of this scrumptious Shakkarpare snack that you can literally munch on, any time!
Patoli Recipe | Patoleo (Steamed Rice Rolls)
Patholi are steamed rice rolls which are stuffed with fresh coconut and jaggery mixture. The outer layer is made with rice batter and the sweet filling is made with coconut, jaggery and optional flavorings or nuts.
Basundi Recipe | Basundi Sweet
Basundi is a flavored, thickened and sweetened milk made with whole milk, sugar, fragrant spices and nuts. It is a popular sweet made in the western parts of India. This basundi recipe is a quicker version made with sweetened condensed milk and comes together under 25 minutes.
Kalakand Recipe | Kalakand Sweet
This two-ingredient, super fast recipe for Kalakand (a.k.a. Indian Milk Cake) comes together in just 15 minutes thanks to the help of a can of sweetened condensed milk.
Shrikhand Recipe (Traditional & Instant)
Shrikhand is a delicious and simple dessert recipe made with thick yogurt flavored with sugar, saffron and cardamom. Get two ways of making shrikhand recipe with hung curd as well as a quick and instant version with greek yogurt.
Gulgule Recipe | Pua Recipe (Gulgula)
Gulgule (singular Gulgula) are crispy, fluffy, soft, fried Indian doughnuts made with whole wheat flour, banana, sugar or jaggery and fennel seeds. It is a special and unique sweet from the North Indian cuisine and is also referred to as pua, pooda, or puda in Punjabi.
Maharashtrian Ganesh Chaturthi Recipes
Each family has its own traditional and favorite dish that they prepare. I am sharing these Maharashtrian recipes from the blog, which you can prepare during Ganesh Chaturthi festival. Traditionally, Modak recipe is made for the first day of this festival.
Note that in some recipes you may find the addition of onion and garlic. Kindly omit adding these two ingredients if you make any of these dishes during the festival.
Breakfast & Snacks
Sabudana Vada Recipe (Maharashtrian Style)
Sabudana Vada is a popular savory deep fried snack made during Hindu fasting days, featuring tapioca pearls (sago), potatoes, peanuts and herbs. They are naturally gluten-free and vegan. This fail-proof Maharashtrian style Sabudana Vada recipe gives you a super delicious crispy vada with a soft and light interior.
Sabudana Khichdi Recipe
Sabudana Khichdi is a fasting savory dish made with soaked tapioca pearls (sabudana), mixed and cooked in a ghee sautéed mix of cumin seeds, green chillies, boiled potatoes, roasted crushed peanuts and edible rock salt (sendha namak). It is usually had during Hindu fasting days like Navratri, Ekadashi, Mahashivratri. It is also a gluten-free recipe.
Puran Poli Recipe
Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from hulled and spilt bengal gram/chana dal, jaggery and ground spices. This traditional recipe is from the Maharashtrian cuisine.
Kothimbir Vadi
Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices. They are a popular tea time snack loaded with coriander leaves (cilantro).
Aloo Pakora Recipe (Aloo Bajji)
Aloo pakora are soft melt-in-the-mouth fried potato fritters coated in a delicious, golden, crispy gram flour batter. Make this awesome vegan potato snack also known as potato bajji or aloo bajji in less than 30 minutes.
Poha Recipe (Kanda Poha)
Poha recipe with its few versions like Kanda Poha, Dadpe Pohe and Indori Poha – is a staple preparation with flattened rice, herbs and spices. The one is made with both onions and with an extra addition of potatoes. It is also and easy tasty poha that you can make for your everyday breakfast.
Chivda Recipe | Poha Chivda | Namkeen Recipe
Chivda is a quick and delicious snack mix or namkeen mixture from the Maharashtrian cuisine made with flattened rice (poha), spices, dry fruit, nuts and with hints of salt and sugar.
Lunch or Dinner
Puri Bhaji | Batata Bhaji
This is a warm, lightly spiced potato dish called Batata Bhaji with hints of coriander, ginger and other Indian spices. This semi-dry potato preparation is served with the fried Indian bread called poori (or puri) and thus called Puri Bhaji.
Varan Bhat Recipe (Varan Recipe)
Varan is a simple to make lentil preparation where the lentils are cooked until mushy and later tempered with spices and herbs. Bhat or Bhaat means steamed rice. Thus Varan Bhat means the tempered lentils stew served with steamed rice. This is a Maharashtrian style recipe of a delicious, flavorful lentil stew or dal made with tur dal/tuvar dal (pigeon pea lentils).
Aloo Methi Recipe
Aloo Methi recipe is a classic Indian side dish made with soft, tender potatoes and flavorful fenugreek leaves with few spices. This authentic recipe is from Punjabi cuisine and requires only a few key ingredients.
Khamang Kakdi (Maharashtrian Kakdi Koshimbir)
Khamang Kakdi is a delicious lightly spiced crunchy cucumber salad from the Maharashtrian cuisine. Its also known as Kakdi chi Koshimbir which in Marathi language means, salad (koshimbir) made from cucumber (kakdi)
Khichdi Recipe | Easy Moong Dal Khichdi
Khichdi recipe is a delicious one pot meal of rice and moong lentils. Moong Dal Khichdi is light and easy to digest healthy food. Stove-top pressure cooker, Instant Pot and Stove-top Pan instructions are included in the recipe card.
Yam Fry Recipe | Konkan Style Suran Fry
Fried elephant foot yam, also known as suran, is a crispy spiced veggie dish made with simple, wholesome ingredients. It’s delicious for a snack or side, and pairs great with any Indian main course.
Amti Recipe | Amti Dal
Maharashtrian Amti Dal Recipe – A slightly spicy, sweet and sour dal made from pigeon pea lentils or arhar dal or toor dal. A satvik recipe made without onions and garlic.
Sabudana Thalipeeth Recipe (Fasting Snack)
Sabudana Thalipeeth are crispy and soft pancakes made with tapioca pearls (sago), mashed potatoes, ground peanuts, herbs and spices. They are also called as Upvasache Thalipeeth in Marathi language and can also be referred to as Sabudana Roti.
Rice Puri | Rice Vada
Rice Puri or Rice Vada are crispy as well as soft fried bread made with rice flour dough and a speciality from the coastal region of Maharashtra. This recipe is a simple version made with rice flour, water, some ground spices and oil.
katachi amti
Katachi Amti Recipe is a thin spicy dal made from the strained stock of cooked chana dal/bengal gram. It is usually served with puran poli but also can be served with steamed rice.
Masale Bhat Recipe | Maharashtrian Masala Bhat
Masala bhat is a tasty, spicy and aromatic one-pot traditional rice recipe made with various mix vegetables, spices, herbs, nuts and coconut from the Maharashtrian cuisine.
Maharashtrian Kadhi
Maharashtrian kadhi is a quick yogurt and gram flour based sauce or kadhi made without pakoras. Tempered with spices and a bit sweet. It is best served with some steamed rice and makes for a simple summer meal.
Rishi Panchami Bhaji | Rushichi Bhaji
Rushichi Bhaji is a unique mix vegetable preparation that is made during Rishi Panchami which is celebrated on the second day of the Ganesh Chaturthi festival. For this reason, it is also commonly referred to as Rishi Panchami Bhaji. It is one of those delicious veggie recipe that is super healthy, vegan and gluten-free too. Usually seasonal veggies and tubers are used to make this one.
South Indian Vinayaka Chaturthi Recipes
Butter Murukku | Butter Chakli
Butter Murukku is a South Indian fried snack made with butter and rice flour. It can also be called Butter Chakli. This recipe is surely for the win as it is scrumptious and tasty.
Murukku Recipe | Murukulu Recipe
Murukku is a popular South Indian crunchy and crispy snack made with rice flour and lentil flour. It is also known as murukulu, chakralu and jantikalu in Andhra Pradesh and Telangana.
Mixture Recipe | Madras Mixture
One of the popular South Indian snacks made during Diwali is this Madras Mixture Recipe which is basically a mix of various edible ingredients, nuts and dry fruits. It is also called as Omapodi Mixture.
Kara Boondi | Masala Boondi Mixture
Kara boondi is a spiced version of boondi and a mixture consisting of boondi, peanuts, cashews, curry leaves and a few spices.
Thattai Recipe | Thattu Vadai
Thattai or Thattu Vadai are deep-fried crispy rice crackers served as a snack and made during festivals like Krishna Jayanthi (Gokulashtmi) or Diwali. Thattai are made with rice flour, spices and herbs having a spiced, crunchy and crispy taste.
Ribbon Pakoda | Ribbon Murukku
Ribbon Pakoda or Ribbon Murukku are fried crisp ribbon shaped savory snack from South India. They are easy to prepare and tastes good too. They are also known as ola pakoda or nada thenkuzhal.
Omapodi Recipe (Karapusa)
Omapodi or Karapusa is a delicious and crispy South Indian snack of sev laced with the aroma and flavor of ajwain or carom seeds.
Idli Recipe (Traditional South Indian)
Idli is a classic South Indian breakfast dish prepared from a fermented batter of parboiled rice and urad dal (hulled black gram), steamed into soft, airy, and spongy cakes. It is commonly enjoyed with coconut chutney and sambar, making for a nutritious and satisfying meal. Idli is a popular Indian breakfast which is filling as well as nutritious.
Rava Idli (Easy and No Fermentation)
Rava Idli are a quick, soft and fluffy idli variant that is made with rava or sooji or semolina, curd, spices and herbs. To leaven the batter, fruit salt (eno) or baking soda is used. Also referred to as Suji ki Idli, the recipe does not require any grinding or blending of the ingredients and fermentation.
Kanchipuram Idli
Kanchipuram idlis are a well known variety of idlis originating from the city of kanchipuram in Tamil Nadu. Kanchipuram idlis are spiced with cumin, pepper and ginger powder and thus taste different from the regular idlis.
Medu Vada Recipe | Sambar Vada
Medu vada are crisp and fried doughnut shaped fritters made with black gram (urad dal), herbs and spices. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala, Uddina Vada in Kannada and Medhu Vadai, Ulundu Vadai in Tamil.
Mysore Bonda Recipe | Mysore Bajji
Mysore Bonda also known as Mysore Bajji is a popular South Indian snack made with lentils, fresh herbs and vibrant spices. The ingredients are combined to create a thick batter, and are then deep fried to make crisp, soft and fluffy fritters.
Neer Dosa Recipe (Mangalorean Style)
Neer Dosa are soft, thin, light and lacy crepes from the Mangalorean cuisine. These soft crepes made with a finely ground batter of rice, water and salt. No fermentation is required for making these naturally gluten-free and vegan crepes.
Sweet Paniyaram (With Jaggery)
Sweet Paniyaram are crispy, soft, fluffy and sweet dumplings or pancakes made from leftover idli batter or dosa batter. This recipe of Sweet Paniyaram is vegan and gluten free, and though sweet, it is best had as a snack.
Unniyappam Recipe | Unni Appam
Unniyappam are sweet fritters from the Kerala cuisine and are made with rice, banana, a few spices and coconut.
Sweet Appam | Banana Appam
Sweet appam recipe made with ripe bananas, rice flour and jaggery. Also known as the Banana Appam or Banana Paniyaram these are an easy to make South Indian sweet snack.
Poornam Boorelu | Andhra Poornalu Recipe (Boorelu)
Poornam boorelu also known as Poornalu is a deep fried snack made with a stuffing of chana dal+jaggery and coated with rice+urad dal batter.
Curd Rice Recipe | Daddojanam | Thayir Sadam
Curd Rice also called Thayir Sadam or Daddojanam is a popular and traditional South Indian preparation where cooked rice is mixed with curd (yogurt) and tempered with spices, herbs. It is a staple in many South Indian households and is also made during Hindu festivals.
Lemon Rice (Tangy Flavorful Rice)
Lemon Rice also referred to as Chitranna or Nimmakaya Pulihora is a crunchy, flavorful and tangy rice dish that is easy to make and tastes so good. Fresh lemon juice, fried nuts, fragrant herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor.
Ven Pongal Recipe | Khara Pongal | Ghee Pongal
Ven Pongal recipe also known as Khara Pongal or Ghee Pongal is a popular South Indian porridge like savory dish that is made with rice, yellow moong lentils and laced with the wonderful flavors of black peppercorns, cumin seeds, asafoetida, curry leaves and ghee.
Coconut Rice (South Indian Style)
Coconut rice is a light, tasty, savory South Indian rice variant made with fresh grated coconut, lentils, cashews, herbs and spices. This nutty and mild rice based dish is also known as Thengai Sadam in Tamil language. The recipe is vegan and for a gluten-free version, easily skip adding asafetida.
Tamarind Rice | Puliyodharai Recipe
Puliyodharai is a popular South Indian recipe of sour and spiced rice.
Sweet Pongal | Festive Sakkarai Pongal | Chakkara Pongal
Sweet Pongal also called Sakkarai Pongal or Chakkara Pongal in South Indian languages, is a creamy, sweet festive preparation of rice, moong lentils, jaggery and flavored with green cardamoms, cashews, raisins and ghee.
Rava Pongal
Rava Pongal is a healthy and delicious breakfast recipe of Pongal made with rava and moong dal.
Rava Kichadi
Rava kichadi is a South Indian breakfast dish made from fine rava or cream of wheat or sooji, cooked with vegetables, spices, herbs and ghee.
Traditional Sambar Recipe
Sambar is a traditional South Indian stew made with toor dal (pigeon pea lentils), tamarind, and a variety of vegetables, flavored with a fragrant spice blend (sambar masala) and tempered with mustard seeds, curry leaves, and dried red chilies. This flavorful stew is typically served with steamed rice, idli, dosa or medu vada. Make this flavorsome, hearty and nutritious South Indian lentil preparation with this easy method.
Udupi Sambar Recipe
Udupi Sambar is a spiced, slightly sweet and tangy sambar made with pigeon pea lentils, mixed vegetables, tamarind and freshly ground udupi sambar masala paste.
Arachuvitta Sambar Recipe
Arachuvitta Sambar recipe is a delicious variation of sambar made with lentils, vegetables and freshly ground sambar masala that is prepared from roasted spices and coconut. This paste made from the fragrant roasted spices and fresh coconut transforms the flavor of this sambar to a whole new level. This no onion, no garlic recipe is best served with steamed rice.
Mor Kulambu Recipe | Easy Mor Kuzhambu
Mor Kulambu is a yogurt or buttermilk based sauce or curry from the South Indian cuisine. This recipe has ash gourd (winter melon, petha, white pumpkin) added to the Mor Kuzhambu and also includes a ground rice, lentils, spices and coconut paste which makes it very flavorful and tasty.
Rasam Recipe (Without Lentils)
Rasam is a tangy, spiced and robust South Indian soup prepared with a broth of tamarind, tomatoes, and a medley of spices, then tempered with mustard seeds, curry leaves, and dried red chilies. It is commonly served with steamed rice or enjoyed as a warm broth. My Rasam recipe is made without rasam powder, without lentils and comes together quickly. This spiced, tangy, and sour rasam can be had as a soupy drink or served over steamed rice or pair it with your South Indian meals.
Mysore Rasam Recipe (From Scratch)
Mysore Rasam is a spiced and delicious rasam variety from the Karnataka cuisine – made with lentils, ground spices and coconut. Here I share both the recipes for mysore rasam and the mysore rasam powder that you can easily scale up and make a large batch to store and refrigerate/freeze.
Avial Recipe | How to make Kerala Aviyal
Avial is a healthy, flavorful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves. It is a popular traditional recipe from the Kerala cuisine.
Majjiga | Sambaram | Neer Mor
Majjiga or Sambaram or Neer Mor a.k.a Neer Moru or Neer Majjige is a delicious variant of a spiced and salty buttermilk well-known across South India. This recipe variant is made with curd (yogurt) and water, which is later spiced and then tempered. It makes for an equally refreshing summer drink with digestive properties.
Coconut Chutney Recipe
Coconut Chutney is a classic South Indian condiment traditionally served with the breakfast of Idli, Dosa, Vada and Pongal. This Coconut Chutney recipe is made from freshly grated coconut blended with roasted chana dal, green chilies and ginger, tempered with whole spices, urad dal, curry leaves, dried red chilies and asafoetida, creating a creamy, flavorful accompaniment to idli, dosa, vada and other South Indian delicacies. It is also an easy, simple recipe versatile enough to go with any Indian snack.
Sundal Recipes For Ganesh Chaturthi
Sundals are usually prepared in south India during Ganesh Chaturthi as well as for Navratri Festival. Apart from above mentioned sundal recipes you can prepare sundal from sweet corn, moong beans, black eyed peas, peanut, chana dal also.
The method to prepare sundal is more or less same with some variations here and there. Sundals are good snack option, you can consider to quickly make for Ganesh Chaturthi.
Sundal Recipe | Channa Sundal | Chickpea Sundal
Sundal is a stir-fried dish made with different types of lentils, legumes even grains from the cuisine of Tamil Nadu. This Channa Sundal has white chickpeas, spices and a good dose of freshly grated coconut. This dish is vegan and quite healthy too.
Rajma Sundal (Kidney Beans With Coconut)
Rajma Sundal recipe is a South Indian preparation of a dry, sautéed, cooked kidney beans tempered with a combination of flavorful spices, herbs and fresh coconut. It is a vegan recipe and made without the inclusion of onions and garlic.
Black Channa Sundal (Kondakadalai Sundal)
Black Channa Sundal also known as Kondakadalai Sundal is a South Indian recipe of a sautéed dry dish made with black chickpeas, herbs, spices and coconut.
Chana Dal Sundal (Kadalai Paruppu Sundal)
Chana Dal Sundal is tempered and sautéed dry dish made with cooked chana dal, few spices, herbs and fresh coconut. Chana Dal Sundal is also called as Kadalai Paruppu Sundal where 'Kadalai Paruppu' is the Tamil word for Chana Dal.
Sweet Corn Sundal
This Sweet Corn Sundal has steamed sweet corn kernels that are tempered with a handful of spices and finished with a generous sprinkle of fresh coconut. Easy, gets cooked quickly, tasty and vegan as well.
Wishing you all Happy Ganesh Chaturthi. I pray that Bhagwan Ganesha bestows prosperity, luck, wisdom and blessings to everyone.
If you’ve tried this recipe, please rate it in the recipe card or leave a comment below – I’d love to hear your feedback. For more vegetarian inspiration, sign up for my email updates or follow me on Instagram, Youtube, Facebook, Pinterest or X.
Ganesh Chaturthi Festival Special Modak Recipe
Modak or modakam are tasty steamed sweet dumplings and Bhagwan Ganesha's favorite sweet.
Prep Time 10 minutes
Cook Time 30 minutes
Shaping Modak 40 minutes
Total Time 1 hour 20 minutes
Servings 16 modak
Units
Ingredients
For outer covering
- 1 cup Rice Flour or 200 grams
- ¼ teaspoon salt
- ¼ teaspoon oil or ghee
- 1.5 cups water
For sweet stuffing
- ½ teaspoon oil or ghee
- ½ teaspoon poppy seeds – optional
- 1 teaspoon cardamom powder
- ¼ teaspoon nutmeg powder
- 1 cup fresh grated coconut or 100 grams
- 1 cup chopped jaggery or jaggery powder, 200 grams
- 1 tablespoon Rice Flour – optional
Instructions
Making stuffing
- Heat a pan and reduce flame to a low. Add ghee or oil and then tip in the poppy seeds, cardamom powder and nutmeg powder. Fry for a few seconds until the poppy seeds start crackling.
- Add the grated coconut and jaggery.
- Mix very well. On a low flame cook the coconut and jaggery mixture till there is less moisture in the mixture or for about 7 to 9 minutes. Do not overcook.
- Then add rice flour to this mixture which will help in absorbing any extra moisture.
- Let this mixture completely cool.
Making the dough
- Combine water, salt and oil in a pan or saucepan.
- Heat till the water comes to a boil.
- Lower the flame and add rice flour. As soon as you add rice flour then stir and mix well.
- Remove the pan from the stove-top and cover it with a lid.
- Rest for 4 to 5 minutes.
- Take the entire mixture in a large plate or board.
- Begin to knead it. Spread some water on your palms before kneading as the dough will be hot.
- Knead the dough really well. If the dough appears crumbly, dense or dry, then sprinkling a few teaspoons of warm water continue to knead.
- Pinch small portions from the dough and roll into small balls in the palms of your hand.
- Cover the balls with a clean kitchen towel.
Shaping modak with hands
- Spread some ghee or oil in your palms before shaping modak.
- Flatten the dough ball with your fingers to a round-shaped circle or a shallow bowl. Place a portion of the sweet stuffing in the center with a spoon.
- Pleat and press the edges. Bring all the edges on the top and gently press to seal the top. Get rid of any extra portion of the dough from the top. Make modak this way with the entire dough and stuffing
Shaping modak with mould
- Firstly spread some oil or ghee inside the mould. Then close the mould.
- Place the dough ball inside the mould. Then create a space inside by pressing the dough inside the mould.
- Add the sweet stuffing inside the created space.
- Close and seal the bottom with a small piece of the dough by flattening it.
- Open the mould and gently remove the modak.
- Make all modak this way by using any of the method – by shaping with hands or by using the mould. Cover with muslin or a clean kitchen napkin.
Steaming modak
- Take 2 to 2.5 cups water in a large pan and let it begin to heat on a stove-top
- Grease the steamer pan with some oil or ghee.
- Arrange all the modak neatly in the greased steamer pan keeping some space between them.
- Use a rack or steel stand and keep the steamer pan carefully on top of the rack. The water should have begun boiling in the pan.
- Cover with a lid and steam for 10 to 15 minutes on a low flame.
- When the Modak are done, drizzle a bit of ghee on top. Serve Modak to Bhagwan Ganesha.
Notes
- Kindly check the links above in the post for the remaining modak recipes and the more Ganesh Chaturthi snacks, sweets and lunch recipes.
Nutrition Info (Approximate Values)
Nutrition Facts
Ganesh Chaturthi Festival Special Modak Recipe
Amount Per Serving
Calories 136
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 3g19%
Sodium 31mg1%
Potassium 39mg1%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 1mg1%
Vitamin E 1mg7%
Calcium 10mg1%
Vitamin B9 (Folate) 3µg1%
Iron 1mg6%
Magnesium 7mg2%
Phosphorus 22mg2%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Ganesh Chaturthi Recipes collection from the blog archives was first published on September 2013.
Hi Dassana..I have seen ur recipe of coconut rice which reminds me about the Naralibhat and keshari Sakharbhat. – The sweet rice..generally made on the occasion of shravan pournima in Maharashtra..I will b very glad if share those recipes..as exact proportion of ingredients is needed for that.. Sugar syrup is used in sakharbhat.I have doubt about its consistency.So I haven’t tried it.I request u to share both the recipes.
prajakta, i know about both the recipes. i wanted to add narali bhaath recipe this shravan, but was not able to. but yes i do have in my mind, that i need to add narali bhaat. it is has been also requested by some more readers too. will also add keshari sakharbhat.