I have many childhood memories associated with the festival of Ganesh Chaturthi, which is the Vinayaka Chaturthi in South India. Being born and brought up in Mumbai, I got the chance to experience the grandeur of this particular festival in all its glory. In 2022, Ganesh Chaturthi will commence on August 31 and as usual last for 10 days. In this post, I have also shared a recipe card especially for the traditional Modak recipe, which is a personal favorite during this festival.
Here, I have shared a compilation of 125 recipes which includes 9 modak varieties and 79 other Vinayaka Chaturthi or Ganesh Chaturthi sweets, snacks and lunch or dinner recipes. You can make these for Vinayaka Chaturthi as well.
Table of Contents
- Ganesh Chaturthi
- Ganesh Chaturthi And Food
- Symbolism Of Lord Ganesha
- Modak Recipes
- 8 Modak Varieties
- Ladoo Varieties
- Barfi Recipes
- Kheer and Payasam Varieties
- Halwa Recipes
- More Sweets For Vinayaka Chaturthi
- Maharashtrian Ganesh Chaturthi Recipes
- South Indian Vinayaka Chaturthi Recipes
- Sundal Recipes For Ganesh Chaturthi
- Recipe Card
Ganesh Chaturthi
Ganesh Chaturthi or Vinayaka Chaturthi (as referred to in South India) is a Hindu festival that celebrates Bhagwan Ganesha’s birth and lasts for 10 days. It is one of the most favorite festivals in my home.
Usually, we look forward to the 10-day long extravaganza as it is the time for our pandal-hopping scenes in our locality. It will be a different scenario this year, where we would get to visit the beautifully decorated and lit pandals.
As I was growing up in Mumbai, it was customary for my family to visit the famous Ganesha pandals in South Mumbai during this festival.
Year after year, we would specially be at my mother’s friend’s place who stayed in Girgaum, Mumbai. Because from her home, we could get the perfect view of the magnificent processions of the visarjan on the last day.
It was a habit for us to take part in both the morning and evening Ganesh aartis that was regular in the huge pandal of our own locality. I have literally grown up experiencing the positive vibes and celebrations of the Ganesh Chaturthi/Vinayaka Chaturthi festival.
Ganesh Chaturthi And Food
Along with these festivities, food was, is and will always been an important part of not just the Ganesh Chaturthi or Vinayaka Chaturthi celebrations, but also any other Indian festival.
As I mentioned above, the Modak recipe is a chosen one at home. Besides this, I’ve seen my family make other Ganesh Chaturthi sweets as well as other snacks, all these years.
While finalizing recipes for festivals like Vinayaka Chaturthi, make sure to speak to the elders in your home about the use of ingredients like onion, garlic, spices, herbs, etc.
Every community has different rules of using or not using these, when it comes to religious fasting recipes.
Most of the recipes mentioned in this signature collection too, have vegan options. Also, if you are a vegan, then use oil instead of ghee and substitute dairy-based milk with coconut milk or almond milk.
Use fresh ingredients only. This means do not use ingredients that are already unpacked or opened. Try to make all your staples like rice flour, lentil flours, ghee, butter, mawa, paneer at home.
Ganesha is always offered freshly cooked food. So do not make ahead any food and refrigerate it. Cook with devotion and prayerfulness and offer it to Ganesha as soon as you prepare the delicacies.
Other Indian states like Karnataka, Andhra Pradesh, Tamil Nadu, Goa and Gujarat also celebrate Ganesh Chaturthi with equal devotion and excitement. In South Indian states, it takes the form of Vinayaka Chaturthi/Chavithi, also known as Pillayar Chaturthi or Vinayagar Chaturthi.
The Vinayaka Chaturthi or Ganesh Chaturthi sweets or other recipes vary from region to region and state to state. For example, Modak recipe, one of the favorites of Lord Ganesha, becomes the Kozhukattai in Kerala and Tamil Nadu. While South India has sundals, popular savory preparations, you won’t find them in Maharashtra.
Along with modaks, Ganpati is also fond of ladoo. So, we offer a variety of ladoo too, to him during this festival. This post of mine will help you with many such well-known as well as lesser-known Ganesh festival specials.
Symbolism Of Lord Ganesha
Every year, we wait with all our zeal and excitement to be a part of the vibrant Ganesh Chaturthi or Vinayaka Chaturthi festivities. He is certainly one of the most endearing divine forms and no puja is complete without first paying obeisance to him.
But ever imagined, what exactly does the form of Ganesha represents? What is the significance and why the elephant head? Here are some of the many interpretations:
- The foremost qualities of the Elephant are wisdom and effortlessness. Thus, the Elephant Head denotes both these. The massive head also signifies knowledge and wisdom. Elephants don’t see obstacles as hindrance. They overcome them and keep walking ahead. This signifies effortlessness.
- The strong Elephant’s trunk can pull up huge trees and also pick up a delicate flower. Thus, Ganesha`s trunk symbolizes that a wise human being can be both strong and tender.
- The large ears are a representation of a sieve – it hears (assimilates) a lot, but retains only the good and eliminates the bad.
- Ganpati’s eyes are small, just like an elephant’s – which has the ability to see very far. This means that your present day deeds have repercussions in the future too.
- The huge belly epitomizes kindness and total acceptance.
More On The Symbolism
- One tusk represents unity, no duality in life. One leg folded over other resting on the ground symbolizes a balance between worldly affairs and spirituality.
- The Modak recipe might be a loved one with all of us, just as for Ganesha. But, if you observe the modak in his hand closely, it is actually the tip of 5 fingers coming together, depicting power of co-operation.
- Ganesha also wields a lotus flower. This signifies that when we connect to the supreme power, we purify ourselves. We become like the lotus flower that, despite being in muddy slush, blooms beautifully. This signifies that we could be in the midst of negativity but we have to rise above it and bloom like a lotus.
- And why does the elephant-headed Ganesha, have a tiny mouse as his ride? It is lust, greed and attachment in life that get on to you and destroy you. The Mouse depicts greed and vices over which we have to be victorious. We have to be in control and ride over our desires.
Modak Recipes
Modak is the most favorite sweet of Bhagwan Ganesha. There are many types of modak prepared during Ganesh Chaturthi.
But the most famous Maharashtrian modak is the steamed Modak also called Ukadiche Modak that is made from rice flour and stuffed with a sweet filling of coconut and jaggery
Many sweet shops serve readymade mava modak or peda modak in Maharashtra. In some shops advance orders are also taken for modak.
If you plan to prepare sweets for Bhagwan Ganesha then Modak and Ladoo are two sweets which are must. You can make either Boondi ladoo, Rava ladoo, Besan ladoo or Coconut ladoo.
8 Modak Varieties
Find below 8 variants of modak which you can choose to make during Ganesh Chaturthi Festival. While the traditional Modak takes time to make, you could opt to make quick versions of modak like the Mawa Modak or Chocolate Modak.
Modak Recipe (With & Without Mould)
Modak or Ukadiche Modak is a traditional Maharashtrian sweet of stuffed rice flour dumplings offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival.
Fried Modak
Fried modak is a delicious and popular modak variety made during the Ganesh Chaturthi festival and offered to Bhagwan Ganesha. This recipe has the crust made of whole wheat flour with a sweet stuffing.
Kozhukattai Recipe | How To Make Kolukattai
Kozhukattai or Kolukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery.
Rava Modak | Semolina Modak
Rava Modak are sweet dumplings made with semolina and stuffed with coconut jaggery filling and flavored with cardamom powder.
Mawa Modak | Khoya Modak
Mawa Modak is a quickest and instant variation of Modak and gets done in less than 30 minutes. These tasty modak variant is made with minimal ingredients like mawa or khoya (evaporated milk solids), sugar and cardamom powder.
Dry Fruit Modak
Dry Fruit Modak is a variation to the classic steamed modak. These are sweet steamed dumplings made from rice flour dough and filled with a mixture of assorted dry fruits, nuts, khoya (evaporated milk solids), poppy seeds and coconut.
Mango Modak
Mango Modak is a delicious variant of modak prepared with fresh sweet mango pulp and khoya/mawa (evaporated milk solids).
Ladoo Varieties
No festive occasion is complete without sweets and so is the Ganesh Chaturthi festival. Some sweets from the blog that can be made during the Ganesha Festival.
Besan Ladoo | Besan ke Laddu
Besan Ladoo or Besan ke Laddu is a popular Indian sweet made during festivals. These are round sweet balls made with gram flour a.k.a besan, powdered sugar and clarified butter (ghee).
Rava Laddu | Suji Ke Laddu | Rava Ladoo
An easy method to make rava laddu for Diwali or any festival. This rava ladoo also known as suji ke laddu is made with rava (sooji or semolina), coconut, powdered sugar, dry fruits and ghee.
Coconut Ladoo | Nariyal ke Laddu (3 Variations)
Make coconut ladoo with three recipes. The first one is a quick 3 ingredient recipe made with fresh coconut, milkmaid and cardamom powder. The second recipe has 2 ingredients – desiccated coconut and condensed milk. The third recipe is made with desiccated coconut and sugar.
Boondi Laddu (Boondi ke Ladoo)
Boondi laddu is a popular Indian sweet made by combining lovely little bits of fried and sugar-soaked batter (made with gram flour) with seeds and fragrant spices. Each bite is a delightful blend of smooth, soft, and melt-in-the mouth texture.
Motichur Laddu (Motichoor ke Ladoo)
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices.. One of the most popular Indian sweet.
Atta Laddu | Wheat Ladoo
These wheat ladoo make for a good sweet snack for kids as well as for the whole family. Easy and quick to prepare delicious ladoo made with whole wheat flour, sugar and ghee.
Til ke Laddu
Til ke laddu is a healthy, delicious, and nutty ladoo prepared with sesame seeds, jaggery, peanuts, and desiccated coconut. A vegan recipe and also a Makar Sankranti festival special sweet.
aval laddu
Aval laddu are delicious ladoo made with thick poha (flattened rice or parched rice), jaggery and ghee.
pori urundai
Pori urundai is a crunchy, crisp, light, delicious, easy ladoo recipe which gets ready in minutes made with puffed rice. Also known as murmura laddu and puri unde.
Sunnundalu Recipe | Urad Dal Laddu
Sunnundalu is a special and unique Andhra festive sweet made with urad dal (black gram), ghee and sugar or jaggery. These protein rich treats are tasty and keeps well for a few days at room temperature.
Maladu Recipe
Maladu or maa laddu (pottukadalai ladoo) is quick South Indian recipe of ladoo made from roasted gram or roasted chana dal. Maladu is made with just 3 main ingredients – roasted gram flour, ghee and sugar.
Moong Dal Laddu
Moong Dal Laddu are nutty sweet balls made with moong lentils, ghee, sugar and flavored with green cardamoms. These Moong Dal Ladoo are quite addictive too.
Dry fruits Laddu
Easy Dry fruits laddu recipe without any added sugar or fats like ghee or oil. Packed with nutrients, good fats and fibre, these energy balls are made with dates, figs and various nuts. Dry fruit laddu recipe gets done quickly and comes together under 20 minutes.
Barfi Recipes
Below you will find some delicious barfi variants. Burfi or Barfi are fudge-like sweets that are made with nuts, dry fruits, lentil flours or lentils.
Coconut Burfi | Nariyal ki Barfi
This Coconut Burfi is a delish, melt in the mouth fudge made with sweetened condensed milk, milk, and desiccated coconut.
7 Cup Burfi | 7 Cups Sweet
7 cup burfi is a easy and delicious South Indian sweet made with gram flour, ghee, fresh coconut, milk and sugar. It is also known as 7 cup cake or 7 cups sweet as it is made with 7 measures of ingredients.
Besan Barfi
Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar and ghee.
Kaju Katli | Kaju Barfi Recipe
These Kaju Katli are the way they are actually meant to be – thin, smooth, melt in the mouth slices of cashew goodness. A popular Indian sweet made with cashews, sugar and water.
Mysore Pak Recipe
Mysore pak is a popular and super delicious Indian sweet from the city of Mysore in the Karnataka state in South India. Mysore pak is made with only three ingredients – gram flour, ghee and sugar. It is rich, luxurious and melt in the mouth sweet.
Barfi Recipe
Easy and delicious recipe of quick barfi made with khoya or mawa.
Gajar ki Barfi
Easy, quick and tasty recipe of carrot burfi
Kheer and Payasam Varieties
Kheer or Payasam are some of the dishes that do not take time to prepare. In the list below you will some popular and traditional kheer and payasam variants from across India.
Kheer Recipe | Rice Kheer
Rice Kheer is a popular Indian sweet dessert made with basmati rice, whole milk, nuts and saffron. Kheer recipe is easy and is made with a one pan or one pot method. Rice Kheer is basically Indian rice pudding and makes for a creamy delicious sweet dessert.
Seviyan Kheer | Vermicelli Kheer
This creamy seviyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This incredibly easy recipe of semiya kheer comes together in 20 minutes and makes for an excellent dessert or sweet.
Sabudana Kheer
Sabudana kheer is a sweet pudding made with tapioca pearls or sabudana, milk and sugar.
Badam Kheer
Badam kheer or almond payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron.
Makhane ki Kheer
Makhane ki kheer is a sweet dessert pudding made with Makhana (foxnuts), milk, ghee, sugar and dry fruits. This is an easy and popular sweet that is often made during Hindu fasting days.
Paneer Kheer
Paneer kheer recipe is a quick and easy Indian cottage cheese kheer for the festive season. Ready in less than 25 minutes.
Paal Payasam | Rice Payasam
Paal Payasam is a simple South Indian variant of a slow cooked rice pudding made with only 4 ingredients. This recipe is of a typical Tamil style Rice Payasam that is creamy and delicious.
Aval Payasam
Delicious poha kheer or payasam made with flattened rice, ghee and milk.
pasi paruppu payasam
Delicious creamy moong dal payasam made with yellow moong lentils, jaggery and coconut milk.
Chana Dal Payasam | Kadalai Paruppu Payasam
Chana Dal Payasam also called Kadalai Paruppu Payasam or Kadala Parippu Payasam in South Indian languages is a delicious sweet pudding made with chana dal, coconut milk, dry fruits, jaggery and some flavorings.
Javvarisi Payasam | Saggubiyyam Payasam
Javvarisi payasam or Saggubiyyam Payasam is a sweet creamy pudding made with sago(tapioca pearls), milk, ghee, sugar, raisins and cashews.
Halwa Recipes
Gajar ka Halwa Recipe | Carrot Halwa
A Carrot Halwa recipe made in the traditional way and slow-cooked – with just grated carrots, whole milk, ghee, sugar and some nuts. You will love this evergreen and popular Gajar ka Halwa recipe. Make this rich sweet for special occasions or during festivals.
Lauki ka Halwa | Dudhi Halwa
Lauki halwa is also called as dudhi halwa. It is a rich Indian sweet made with bottle gourd (opo squash), milk, sugar and ghee. The method of making lauki halwa is similar to making gajar halwa. Making lauki halwa is easy but takes some time. This is a slow cooked halwa and what you get after minutes of slow cooking is super deliciousness.
Suji ka Halwa | Sheera Recipe
Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. We have been making this suji halwa recipe for decades during family get togethers, special occasions & festivals. The sooji halwa recipe can be easily halved, doubled or tripled.
Kesari Recipe
Rava kesari is a delicious melt in the mouth sweet made with rava or suji (semolina), ghee, dry fruits and saffron. It is a popular South Indian sweet and can be easily made in less time.
Rava Kesari With Milk
This Milk Rava Kesari is an easy to prepare delicious kesari variety made with milk, semolina (rava), sugar and dry fruits.
Banana Halwa | Banana Sheera
Banana Halwa or Banana Sheera is delish sweet pudding made with semolina or cream of wheat, bananas, sugar, dry fruits and is often made as a prasad for Ganesh Puja, Satyanarayan Puja, Devi Puja or for any auspicious occasion.
Moong Dal Halwa
Moong Dal Halwa is an addictive and delicious halwa variant made with mung lentils, milk, sugar and nuts. It is popular in Rajasthan and some North Indian states. This sweet is rich, heavy and usually served during festivities and celebrations.
Badam Halwa
Badam ka halwa is a rich, luxuruous and popular South Indian style delicious halwa made with blanched almonds, ghee and sugar. This recipe gives you one of best almond halwa that you can make.
Papaya Halwa (Papaya Sweet)
Papaya Halwa is a Indian sweet or dessert made with papaya. This Papaya Sweet is prepared by slow-cooking semi-ripe papaya, sugar and almond powder in oil. With hints of lovely cardamom, it makes for tasty dessert to end your meals with.
Besan Ka Halwa
Besan halwa is a delicious sweet made from gram flour, ghee, sugar and cardamom powder.
Apple Halwa
Apple halwa recipe made with apples, sugar, cinnamon and vanilla. Apple halwa is a delicious halwa that is easy to make. This apple halwa does not use sooji (rava), milk, khoya or milk powder. Just apples, sugar (optional) and ghee. Flavorings and nuts of your choice can be added to the halwa.
Lauki ka Halwa | Dudhi Halwa
Lauki halwa is also called as dudhi halwa. It is a rich Indian sweet made with bottle gourd (opo squash), milk, sugar and ghee. The method of making lauki halwa is similar to making gajar halwa. Making lauki halwa is easy but takes some time. This is a slow cooked halwa and what you get after minutes of slow cooking is super deliciousness.
kesari bath
Rava kesari bath recipe – rich Karnataka style sweet made with rava (cream of wheat), sugar, dry fruits and ghee
Semiya Kesari
Semiya kesari is a delicious sweet made with semiya, dry fruits and ghee.
Pineapple Kesari | Pineapple Halwa | Pineapple Sheera
Pineapple Kesari also known as Pineapple Sheera or Pineapple Halwa is a delicious, melt in the mouth sweet made with rava or suji (semolina or cream of wheat), fresh pineapple, sugar, ghee and nuts.
ash gourd halwa
ash gourd halwa or kashi halwa or dumroot halwa is a delicious halwa made with ash gourd or white pumpkin.
More Sweets For Vinayaka Chaturthi
Karanji Recipe (Authentic)
Karanji is a crisp, flaky, fried, moon-shaped pastry stuffed with a sweet filling of desiccated coconut, nuts and dry fruits. It is also one of the sweet snack that is made during Diwali festival.
Shankarpali Recipe
Sweet shankarpali are crisp, flaky, melt in the mouth fried and baked biscuits. Shankarpali is a popular festive snack from Maharashtra.
Shakarpara Recipe | Khurma | Shakkarpare
Shakkarpara or Khurma is a diamond-shaped, crunchy, flaky and fried flour cookies coated with crystallized sugar. Try my authentic Punjabi recipe of this scrumptious Shakkarpare snack that you can literally munch on, any time!
Patholi Recipe
Patholi are steamed rice rolls which are stuffed with fresh coconut and jaggery mixture.
Basundi Recipe
Basundi is a thickened, sweetened milk flavored with cardamoms, spices and nuts. This basundi recipe is a quicker version made with sweetened condensed milk and comes together under 25 minutes.
Shrikhand Recipe (2 Ways)
Shrikhand is a delicious and simple dessert recipe made with thick yogurt flavored with sugar, saffron and cardamom. Get two ways of making shrikhand recipe with hung curd as well as greek yogurt.
Panchkhadya Recipe
Panchkhadya is basically a mixture of 5 edible ingredients that is offered to the deities and then served as prashad to everyone.
Maharashtrian Ganesh Chaturthi Recipes
Each family has its own traditional and favorite dish that they prepare. I am sharing these Maharashtrian recipes from the blog, which you can prepare during Ganesh Chaturthi festival. Traditionally, Modak recipe is made for the first day of this festival.
Note that in some recipes you may find the addition of onion and garlic. Kindly omit adding these two ingredients if you make any of these dishes during the festival.
Breakfast & Snacks
Sabudana Vada (Authentic Traditional Recipe)
Sabudana Vada is a popular savory deep fried snack made during Hindu fasting days, featuring tapioca pearls (sago), potatoes, peanuts and herbs. They are naturally gluten-free and vegan. This fool proof sabudana vada recipe gives you a super delicious crispy vada with a soft and light interior.
Sabudana Khichdi Recipe
Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri, Ekadashi, mahashivratri. It is also a gluten free recipe. In this recipe post, you will get many tips and suggestions to make the best non-sticky sabudana khichdi.
Puran Poli Recipe
Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from hulled and spilt bengal gram/chana dal, jaggery and ground spices. This traditional recipe is from the Maharashtrian cuisine.
Kothimbir Vadi
Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices. They are a popular tea time snack loaded with coriander leaves (cilantro).
Alu Vadi
Alu vadi also known as patra or pathrode is a delicious dish of colocasia or taro root leaves smeared with spiced, sweet and tangy gram flour paste and steamed to be tempered later.
aloo sabji
Batata bhaji or aloo sabzi is an easy recipe of boiled, peeled and chopped or crumbled potatoes tempered with spices and sautéed.
Aloo Pakora
Aloo pakora are soft melt-in-the-mouth fried potato fritters coated in a delicious, golden, crispy gram flour batter. Make this awesome vegan potato snack also known as potato bajji in less than 30 minutes.
Kanda Poha
This poha recipe is a popular Maharashtrian breakfast made with flattened rice, onions, herbs and spices.
Chivda Recipe | Poha Chivda | Namkeen Recipe
Chivda is a quick and delicious snack mix or namkeen mixture from the Maharashtrian cuisine made with flattened rice (poha), spices, dry fruit, nuts and with hints of salt and sugar.
Lunch or Dinner
Poori Bhaji
This is a warm and lightly spiced aloo sabji or bhaji with hints of coriander, ginger and other Indian spices. This sabji goes very well with pooris or chapatis.
Varan Bhaat (Maharashtrian Varan Bhaat Recipe)
Maharashtrian varan bhaat recipe – delicious lentil stew or dal made with pigeon pea lentils and served with rice.
Aloo Methi
Aloo methi is a classic Indian side dish made with tender potatoes and flavorful fenugreek leaves from Punjabi cuisine. Here I share my family's authentic easy recipe that requires only a few key ingredients and is great for making it either vegetarian or vegan-friendly.
Khamang Kakdi
Khamang kakdi is a delicious lightly spiced crunchy cucumber salad from the Maharashtrian cuisine. Its also known as kakdi chi koshimbir which in Marathi language means, salad (koshimbir) made from cucumber (kakdi)
Khichdi Recipe | Moong Dal Khichdi
Khichdi recipe is a delicious one pot meal of rice and moong lentils. Moong Dal Khichdi is light and easy to digest healthy food. Stove-top pressure cooker, Instant Pot and Stove-top Pan instructions are included in the recipe card.
Yam Fry (Suran Fry)
Fried elephant foot yam, also known as suran, is a crispy spiced veggie dish made with simple, wholesome ingredients. It’s delicious for a snack or side, and pairs great with any Indian main course.
Amti Recipe | Amti Dal
Maharashtrian Amti Dal Recipe – A slightly spicy, sweet and sour dal made from pigeon pea lentils or arhar dal or toor dal. A satvik recipe made without onions and garlic.
Sabudana Thalipeeth
Sabudana thalipeeth are crisp and soft pancakes made with tapioca pearls, mashed potatoes, ground peanuts and spices. They are also called as Upvasache Thalipeeth in Marathi language and can also be referred to as Sabudana roti.
Rice Puri | Rice Vada
Rice Puri or Rice Vada are crispy as well as soft fried bread made with rice flour dough and a speciality from the coastal region of Maharashtra. This recipe is a simple version made with rice flour, water, some ground spices and oil.
katachi amti
Katachi Amti Recipe is a thin spicy dal made from the strained stock of cooked chana dal/bengal gram. It is usually served with puran poli but also can be served with steamed rice.
Masale Bhat
Masala bhat is a spicy and aromatic one-pot traditional rice recipe with veggies from the Maharashtrian cuisine.
Maharashtrian Kadhi
Maharashtrian kadhi is a quick yogurt and gram flour based sauce or kadhi made without pakoras. Tempered with spices and a bit sweet. It is best served with some steamed rice and makes for a simple summer meal.
Flower Batata Rassa
Flower batata rassa is a tasty spiced coconut based curry made with cauliflower & potatoes.
Rishi Panchami Bhaji
Rishi panchami bhaji comprises of a dish containing mix veggies. Usually seasonal veggies and tubers are used.
South Indian Vinayaka Chaturthi Recipes
Butter Murukku | Butter Chakli
Butter Murukku is a South Indian fried snack made with butter and rice flour. It can also be called Butter Chakli. This recipe is surely for the win as it is scrumptious and tasty.
Murukku Recipe | Murukulu Recipe
Murukku is a popular South Indian crunchy and crispy snack made with rice flour and lentil flour. It is also known as murukulu, chakralu and jantikalu in Andhra Pradesh and Telangana.
Mixture Recipe | Madras Mixture
One of the popular South Indian snacks made during Diwali is this Madras Mixture Recipe which is basically a mix of various edible ingredients, nuts and dry fruits. It is also called as Omapodi Mixture.
Kara Boondi
Kara boondi is a spiced version of boondi and a mixture consisting of boondi, peanuts, cashews, curry leaves and a few spices.
Thattai Recipe | Thattu Vadai
Thattai or Thattu Vadai are deep-fried crispy rice crackers served as a snack and made during festivals like Krishna Jayanthi (Gokulashtmi) or Diwali. Thattai are made with rice flour, spices and herbs having a spiced, crunchy and crispy taste.
Ribbon Pakoda | Ribbon Murukku
Ribbon Pakoda or Ribbon Murukku are fried crisp ribbon shaped savory snack from South India. They are easy to prepare and tastes good too. They are also known as ola pakoda or nada thenkuzhal.
Omapodi Recipe (Karapusa)
Omapodi or Karapusa is a delicious and crispy South Indian snack of sev laced with the aroma and flavor of ajwain or carom seeds.
Idli Recipe | Idli Batter for Soft Idli
Idli recipe with lots of tips and suggestions so that you can make soft and fluffy idli easily. This idli recipe post also details the method of making idli batter. It is a popular Indian breakfast which is filling as well as nutritious.
Rava Idli | Suji ki Idli
Rava Idli are quick, instant easy idli variety made with sooji or semolina. These suji idli requires no grinding and fermentation.
Kanchipuram Idli
Kanchipuram idlis are a well known variety of idlis originating from the city of kanchipuram in Tamil Nadu. Kanchipuram idlis are spiced with cumin, pepper and ginger powder and thus taste different from the regular idlis.
Medu Vada Recipe | Sambar Vada (Uzhunnu Vada)
Medu vada are crisp and fried doughnut shaped fritters made with black gram (urad dal), herbs and spices. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala, Uddina Vada in Kannada and Medhu Vadai, Ulundu Vadai in Tamil.
Mysore Bonda Recipe
Mysore bonda also known as Mysore Bajji is a popular South Indian snack made with lentils, fresh herbs and vibrant spices. The ingredients are combined to create a thick batter, and are then deep fried to make crisp, soft and fluffy fritters.
Neer Dosa | Neer Dose
Neer dosa are soft, thin, light and lacy crepes made with a finely ground batter of rice, water and salt. No fermentation is required for making these naturally gluten-free and vegan crepes.
Sweet Paniyaram
Sweet Paniyaram is a crisp, soft and fluffy dumpling made with leftover idli batter. Vegan and gluten free snack.
Wheat Appam
These are instant appams made with whole wheat flour, jaggery and bananas.
Unniyappam Recipe
Unniyappam are sweet fritters made with rice, banana, a few spices and coconut.
Sweet Appam | Banana Appam
Sweet appam recipe made with ripe bananas, rice flour and jaggery. Also known as the Banana Appam or Banana Paniyaram these are an easy to make South Indian sweet snack.
Poornam Boorelu Recipe
Poornam boorelu – deep fried snack made with a stuffing of chana dal+jaggery and coated with rice+urad dal batter.
Curd Rice
Curd rice or thayir sadam is a popular South Indian rice variety that is served with a South Indian meal or South Indian thali. This curd rice recipe is my go to method and one I often make as it is a favorite with my family. Vegan yogurt made from cashew milk, almond milk or coconut milk can be used instead of dairy curd.
Lemon Rice Recipe | Chitranna Recipe
Lemon Rice also known as Chitranna or Nimmakaya Pulihora is a crunchy, flavorful and tangy rice dish that is easy to make and tastes so good. Fresh lemon juice, fried nuts, fragrant herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor.
Ven Pongal Recipe
Ven Pongal also known as Khara Pongal is a popular South Indian porridge that is made with rice, yellow moong lentils and laced with the wonderful flavors of spices, herbs and ghee.
Coconut Rice Recipe
Coconut rice is a light, tasty, savory South Indian rice variant made with fresh grated coconut, lentils, herbs and spices. This nutty and mild rice based dish is also known as Thengai Sadam in Tamil language. The recipe is vegan and for a gluten-free version, easily skip adding asafetida.
Tamarind Rice
Puliyodharai is a popular South Indian recipe of sour and spiced rice.
Sweet Pongal | Sakkarai Pongal
Sweet Pongal or sakkarai pongal is a creamy, sweet festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits and ghee.
Rava Pongal
Rava Pongal is a healthy and delicious breakfast recipe of Pongal made with rava and moong dal.
Rava Kichadi
Rava kichadi is a South Indian breakfast dish made from fine rava or cream of wheat or sooji, cooked with vegetables, spices, herbs and ghee.
Udupi Sambar Recipe
Udupi Sambar is a spiced, slightly sweet and tangy sambar made with pigeon pea lentils, mixed vegetables, tamarind and freshly ground udupi sambar masala paste.
Arachuvitta Sambar
Arachuvitta Sambar is a delicious variation of sambar made with lentils, vegetables and freshly ground sambar masala prepared from roasted spices and coconut. This is a no onion, no garlic recipe.
More Kulambu
Mor kulambu is a curd or buttermilk based curry from the South Indian cuisine. The recipe shared is of mor kulambu made with ash gourd (winter melon, petha, white pumpkin).
Rasam Recipe (Easy & Quick)
My rasam recipe is made without rasam powder, without lentils and comes together quickly. This spiced, tangy, and sour rasam can be had as a soupy drink or served over steamed rice.
Mysore Rasam Recipe
Mysore Rasam is a spiced and delicious rasam variety from the Karnataka cuisine – made with lentils, ground spices and coconut. Here I share both the recipes for mysore rasam and the mysore rasam powder that you can easily scale up and make a large batch to store and refrigerate/freeze.
Avial Recipe
Avial is a healthy, flavorful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves. It is a popular traditional recipe from the Kerala cuisine.
Neer Mor
Neer moru recipe or neer majjige or neer mor is a delicious spiced buttermilk from the South Indian cuisine.
Coconut Chutney Recipe
Coconut chutney is a side dish that is served with idli, dosa, vada and pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any Indian snack.
Sundal Recipes For Ganesh Chaturthi
Sundals are usually prepared in south India during Ganesh Chaturthi as well as for Navratri Festival. Apart from above mentioned sundal recipes you can prepare sundal from sweet corn, moong beans, black eyed peas, peanut, chana dal also.
The method to prepare sundal is more or less same with some variations here and there. Sundals are good snack option, you can consider to quickly make for Ganesh Chaturthi.
Sundal Recipe | Channa Sundal | Chickpea Sundal
Sundal is a stir-fried dish made with different types of lentils, legumes even grains from the cuisine of Tamil Nadu. This Channa Sundal has white chickpeas, spices and a good dose of freshly grated coconut. This dish is vegan and quite healthy too.
Rajma Sundal
Rajma sundal is a South Indian recipe of a no onion no garlic sautéed kidney beans with spices and coconut.
Black Channa Sundal (Kondakadalai Sundal)
Black Channa Sundal also known as Kondakadalai Sundal is a South Indian recipe of a sautéed dry dish made with black chickpeas, herbs, spices and coconut.
Chana Dal Sundal
Chana dal sundal is tempered & sautéed dry dish made with cooked chana dal, few spices and fresh coconut. Chana dal sundal is also called as kadalai paruppu sundal where 'kadalai paruppu' is the tamil word for chana dal.
Sweet Corn Sundal
Easy recipe of South Indian sweet corn sundal. sundals are South Indian based dishes made with a variety of legumes and is prepared during Ganesh Chaturthi or Navratri festival.
Pattani Sundal | Green Peas Sundal
Pattani Sundal is a South Indian preparation made with dried green peas that are cooked first and tempered with spices, herbs and later finished with fresh coconut.
Wishing you all Happy Ganesh Chaturthi. I pray that Bhagwan Ganesha bestows prosperity, luck, wisdom and blessings to everyone.
Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Ganesh Chaturthi Festival Special Modak Recipe
Modak or modakam are tasty steamed sweet dumplings and Bhagwan Ganesha's favorite sweet.
Prep Time 10 mins
Cook Time 30 mins
Shaping Modak 40 mins
Total Time 1 hr 20 mins
Servings 16 modak
Units
Ingredients
For outer covering
- 1 cup Rice Flour or 200 grams
- ¼ teaspoon salt
- ¼ teaspoon oil or ghee
- 1.5 cups water
For sweet stuffing
- ½ teaspoon oil or ghee
- ½ teaspoon poppy seeds – optional
- 1 teaspoon cardamom powder
- ¼ teaspoon nutmeg powder
- 1 cup fresh grated coconut or 100 grams
- 1 cup chopped jaggery or jaggery powder, 200 grams
- 1 tablespoon Rice Flour – optional
Instructions
Making stuffing
- Heat a pan and reduce flame to a low. Add ghee or oil and then tip in the poppy seeds, cardamom powder and nutmeg powder. Fry for a few seconds until the poppy seeds start crackling.
- Add the grated coconut and jaggery.
- Mix very well. On a low flame cook the coconut and jaggery mixture till there is less moisture in the mixture or for about 7 to 9 minutes. Do not overcook.
- Then add rice flour to this mixture which will help in absorbing any extra moisture.
- Let this mixture completely cool.
Making the dough
- Combine water, salt and oil in a pan or saucepan.
- Heat till the water comes to a boil.
- Lower the flame and add rice flour. As soon as you add rice flour then stir and mix well.
- Remove the pan from the stove-top and cover it with a lid.
- Rest for 4 to 5 minutes.
- Take the entire mixture in a large plate or board.
- Begin to knead it. Spread some water on your palms before kneading as the dough will be hot.
- Knead the dough really well. If the dough appears crumbly, dense or dry, then sprinkling a few teaspoons of warm water continue to knead.
- Pinch small portions from the dough and roll into small balls in the palms of your hand.
- Cover the balls with a clean kitchen towel.
Shaping modak with hands
- Spread some ghee or oil in your palms before shaping modak.
- Flatten the dough ball with your fingers to a round-shaped circle or a shallow bowl. Place a portion of the sweet stuffing in the center with a spoon.
- Pleat and press the edges. Bring all the edges on the top and gently press to seal the top. Get rid of any extra portion of the dough from the top. Make modak this way with the entire dough and stuffing
Shaping modak with mould
- Firstly spread some oil or ghee inside the mould. Then close the mould.
- Place the dough ball inside the mould. Then create a space inside by pressing the dough inside the mould.
- Add the sweet stuffing inside the created space.
- Close and seal the bottom with a small piece of the dough by flattening it.
- Open the mould and gently remove the modak.
- Make all modak this way by using any of the method – by shaping with hands or by using the mould. Cover with muslin or a clean kitchen napkin.
Steaming modak
- Take 2 to 2.5 cups water in a large pan and let it begin to heat on a stove-top
- Grease the steamer pan with some oil or ghee.
- Arrange all the modak neatly in the greased steamer pan keeping some space between them.
- Use a rack or steel stand and keep the steamer pan carefully on top of the rack. The water should have begun boiling in the pan.
- Cover with a lid and steam for 10 to 15 minutes on a low flame.
- When the Modak are done, drizzle a bit of ghee on top. Serve Modak to Bhagwan Ganesha.
Notes
- Kindly check the links above in the post for the remaining modak recipes and the more Ganesh Chaturthi snacks, sweets and lunch recipes.
Nutrition Info (Approximate values)
Nutrition Facts
Ganesh Chaturthi Festival Special Modak Recipe
Amount Per Serving
Calories 136
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 3g19%
Sodium 31mg1%
Potassium 39mg1%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 1mg1%
Vitamin E 1mg7%
Calcium 10mg1%
Vitamin B9 (Folate) 3µg1%
Iron 1mg6%
Magnesium 7mg2%
Phosphorus 22mg2%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.
This Ganesh Chaturthi Recipes post from the blog archives first published in September 2013 has been updated on 26 August 2022.
Hi Dassana..I have seen ur recipe of coconut rice which reminds me about the Naralibhat and keshari Sakharbhat. – The sweet rice..generally made on the occasion of shravan pournima in Maharashtra..I will b very glad if share those recipes..as exact proportion of ingredients is needed for that.. Sugar syrup is used in sakharbhat.I have doubt about its consistency.So I haven’t tried it.I request u to share both the recipes.
prajakta, i know about both the recipes. i wanted to add narali bhaath recipe this shravan, but was not able to. but yes i do have in my mind, that i need to add narali bhaat. it is has been also requested by some more readers too. will also add keshari sakharbhat.