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33 Comments

  1. Excellent recipe. I always make it when over ripe bananas are there. I do follow your recipes and had tried many of your paneer recipes. Do keep it up!5 stars

    1. Thank you so much. Glad the sweet appam recipe helps use up ripe bananas. Happy to hear you’ve enjoyed the paneer recipes too. Appreciate your support!

  2. Hello, I tried two of your recipes and it turned out well. Looking forward to preparing more of your recipes. Thank you????5 stars

  3. Hi Dassana, I have made many recipes from your blog and I loved them. Thank you for sharing such awesome recipes in the most simplest manner as possible. Keep up the great work.????????

  4. Was worried with 3 ripe bananas, got your recipe and Viola…my 15 months old baby boy and hubby just loved it…all 40 are just gone…thanx a lot…definitely sharing it with my sisters

    1. you can bake them. just add 2 to 3 tablespoons coconut oil in the batter and mix very well. then bake them at 180 degrees celsius till the tops are golden.

  5. Hello mam,

    I love all your recipes. Kudos to you! Il try this recipe in Otg and will let you know ,how it turned out.

  6. Your recipes are easy to follow. Really good work and nicely presented. Thanks for sharing.5 stars

      1. You are an absolute fantastic cook. I love your recipes. Could you please let me know the quantity of ingredients to make half of the appes

  7. Hi I finally tried it my 11month son had it but the prb s my appa got stick to pan cnt turn it over y it s so

    1. the pan is either not seasoned well or of not a good quality. i had such a pan and every time i would struggle making appe in it, even after seasoning it. for seasoning, heat the pan and spread oil in each mould. switch off the flame and keep the pan with the oil coated in the moulds for a day or two. then before making appams, wipe the oil. place the pan on flame and spread oil again. wipe again and you can do this once more if you want. then make appams in it.

  8. Hi Dassana, thank you for the recipe. I have made many recipes from your collection and love them. please advise if these can be made in the oven using muffin tins? thank you!

    1. welcome vini. you can make these in the ovens. just a suggestion would be to add 1 to 2 tablespoons oil in the batter, so that the appams become slightly crisp. also add baking soda as it will help the appams to rise while baking. use muffin liners or grease the muffin tins very well.

  9. Thanks a bunch for sharing the same Dasanna. Kindly let me know if you have used robusta banana or any other one?

    1. yes meena you could make the batter ahead. just don’t add baking soda to the batter when you will refrigerate the batter. hope this information helps you 🙂