Rice Recipes

Rice is a staple in Indian Cuisine. Obviously, apart from simple steamed rice, a variety of rice dishes are made in Indian cuisine. In this category, you will find vegetarian and vegan rice recipes. Some of the rice recipes are naturally gluten-free too.

We have steamed rice with lentils (dal) and curries. Apart from steamed rice being cooked in almost every household, there are some other standalone recipes that are exclusively made with rice.

In the Southern & Eastern India, rice is cooked everyday for lunch or dinner. While the Northern India has roti (whole wheat flat bread) as a regular staple. But in most Indian homes, you will find either roti or rice regularly in their meals.

Here you will find a huge collection of 119 rice recipes. Many of them are from the Indian cuisine and some from asian and world cuisine. You will also find many varieties of biryani and pulao recipes.

Popular Indian Rice Recipes

Rice Recipes

Veg Dum Biryani | Hyderabadi Vegetable Dum Biryani

Rice Recipes

Veg Pulao Recipe (Mix Vegetable Pulav)

Rice Recipes

Curd Rice Recipe | Daddojanam | Thayir Sadam

South Indian Food Recipes

Tomato Rice Recipe (South Indian Thakkali Sadam)

Rice Recipes

Peas Pulao or Matar Pulao (Simple Steps, Delicious Results)

Rice Recipes

Lemon Rice (Tangy Flavorful Rice)

Rice Recipes

Jeera Rice (Restaurant Style)

Rice Recipes

Veg Fried Rice Recipe | Vegetable Fried Rice (Chinese Style)

Featured Recipe

Moderate 50 minutes mins

Ghee Rice Recipe (Stovetop & Instant Pot)

Ghee rice is a flavorful dish that features clarified butter (ghee), onions, and lots of rich spices. Follow my easy instructions with step-by-step photos to make this one pot recipe in a pan, in the Instant Pot and in a stove-top pressure cooker.

Ingredients

main ingredients

• ▢ 1 cup basmati rice – 190 grams
• ▢ 3 tablespoons Ghee (clarified butter)
• ▢ 15 to 18 cashews
• ▢ 1 tablespoon raisins (without seeds)
• ▢ ⅓ cup thinly sliced onions – 50 grams or 1 medium-sized
• ▢ 1.75 to 2 cups water for stove-top pan and 1.25 cups for instant pot
• ▢ ⅓ teaspoon rock salt (edible and food grade) or add as required
• ▢ 1 to 2 tablespoons chopped coriander leaves (cilantro) for garnish

whole spices

• ▢ 1.5 inches cinnamon
• ▢ 3 green cardamoms
• ▢ 3 cloves
• ▢ 2 single strands of mace
• ▢ 4 to 5 black peppercorns
• ▢ 1 tej patta (Indian bay leaf)

US Customary – Metric

See More