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50 Comments

  1. Hi Dassana,
    Thanks for the recipe. It’s well explained with step by step, simple and precise instructions.
    Made the atta ladoos that came out well. Thanks

    Regards
    Anju5 stars

  2. Hi,

    Mistakenly I have added uncrushed sugar. Can I do something about it. I tried to reheat the flour but it’s not working out.4 stars

    1. uncrushed sugar won’t melt even if you reheat the flour. the only option is to make a halwa of this. boil 2 cups of water. then add the hot water in the ladoo mixture. mix well and break lumps if possible. keep the pan or kadai on the stoevtop. on a low flame keep on stirring often till some ghee releases from the sides of the halwa. switch off flame and serve. another option is to make raab or pudding. add more hot water like 2.5 to 3 cups or more. mix very well. cook till the mixture thickens to a pudding-like consistency.

  3. Hello i tried this out today. I went wrong with ghee measurement but then i got it added at the last and i could make round shapes. Thanks so much. Its tasting excellent !!5 stars

  4. Hii
    I just read the recipe of Atta ladoo nd I tried
    And after eating I don’t believe that I can make this type of dishes.
    Thank you for posting this
    And also continue posting these type of contents.

  5. Love your recipes and your passion for cooking- its very inspiring- please continue posting new recipes and sharing your talents5 stars

  6. Hi Dassanna…I’ve tried a lot of your recipes & all of them have turned out fabulous????
    Love the precision and simplicity with which you make the most difficult recipes look so simple and easy..Thankyou!!

    1. thank you shilpa for this encouraging comment ????. glad to read your views and it does encourage make me to give better recipes, content, layout etc to my readers ????. thanks again.

  7. Hi.. Its tasting fine. But i think the ghee is more as compared to atta in 1. 5 cup atta. Can i keep the mixture in fridge for 10 – 15 mins and then bind5 stars

  8. Hi… Im a big big big fan of yours. I count on you for every receipe i make. And trust me they all comes out brilliant. How do you give such perfect receipes. From Granndmom’s kitchen to multi cuisine, everything i tried they just come perfect from your receipe. Love you loads. You are a blessing to all Of us.5 stars

  9. Hi Dassana. I prepared laddoos as illustrated. It turned out yummy but i hv one issue. The base of the laddoo got stick to the plate n i hv to reshape all the laddoos n it took my lot of time. Any suggestion?5 stars

  10. Hey Dassana. U r amazing. Whenever i need to prepare anything from regular recipes to special ones i head towards u. Lots of blessings n good wishes to u.

  11. Hi Dassana ! I tried them and they turned out yum. But I had some issues with the ratio. Instead of 1 cup I had to take 1.5 cup flour, coz while taking 1 cup the mixture was quite runny.

    1. faizia, this depends on the quality of texture of atta and the quality of ghee. even if the mixture becomes runny, on cooling or become warm, the mixture will solidify, but using more flour is also fine.

      1. Thanks dassana..u really are a genius.. I mean I have been cooking since almost 2 years.. And have been consulting ur recipes.. And taking a lot of credit on your behalf.. Your recipes are like a blessings for ppl like me.. Special mention for ur vegan cakes.. My husband is fan of banana orange and lemon cakes I make…thanks a ton… Keep spreading happiness like u do…5 stars

  12. Hi Dassana, can I make these laddoos with jaggery too?? Please let me know.. Thanks for the recipe ?

  13. Fantabulous recepie Dassana. …
    Made these today nd laddoo came out super delicious nd yummyy?. …these r xactly like the Tikki prashad we get in Gurudwara. ….
    Thnx for wonderful recepie Dassana. ..May GOD bless u??5 stars

  14. Hi Dassna, did you know that you are plain genius! 🙂 seriously, you are a saviour to all those who were so busy studying and building a career in their youth that they never learned any cooking. It is the little things you do in your cooking that makes your recipe dishes stand out. I am a devout follower of your blog and your name comes up in my conversations with my husband Anurag so many times as if we know you first hand 🙂 will try your aata laddo recipe today itself

    1. thank you very much ritu. i know most of us do not learn cooking as we have a lot of pressure in studies and jobs. i have lived this part of life. but as an exception i learnt cooking when very young, so got trained in the basics at a young age. somehow this training has helped me a lot in life. regards to both of you and wish you all the best.