sweet corn sundal recipe | easy corn sundal recipe | navratri sundal recipes

easy recipe of south indian sweet corn sundal. sundals are south indian based dishes made with a variety of legumes and is prepared during ganesh chaturthi or navratri festival.
RATE RECIPE
4 from 1 vote

sweet corn sundal recipe with step by step photos – easy recipe of sweet corn sundal for navratri festival. sundals are south indian based dishes made with a variety of legumes and is prepared during ganesh chaturthi or navratri. though you can even make them on regular days too.

corn sundal recipe, sweet corn sundal

usually i prepare sundals to go as a side dish or snack. sundals can be made with legumes like chana dal, moong dal, kidney beans, chickpeas, black eyed peas, green peas etc. nuts like peanuts can also be used to make sundal.

i have already shared some sundal recipes like:

  1. black chickpeas sundal
  2. red kidney beans sundal recipe
  3. channa sundal (white chickpeas sundal)
  4. pattani sundal recipe (green peas sundal)
  5. kadalai paruppu sundal (chana dal sundal)

to prepare sweet corn sundal you will need steamed corn. if preparing for your deity, then use fresh corn and then steam it. if preparing for family, then you can use tinned corn. here i have used fresh sweet corn. steamed it and then sliced off the kernels.

serve corn sundal as snack or a side dish.

for more sweet corn recipes on blog are:

sweet corn sundal recipe

Author:Dassana Amit
Prep Time:15 minutes
Cook Time:5 minutes
Total Time:20 minutes
Course:side dish,snacks
Cuisine:south indian,tamil nadu
Servings (change the number to scale):3
4 from 1 vote
sweet corn sundal recipe, corn sundal recipe
easy recipe of south indian sweet corn sundal. sundals are south indian based dishes made with a variety of legumes and is prepared during ganesh chaturthi or navratri festival.

INGREDIENTS FOR sweet corn sundal recipe

(1 CUP = 250 ML)
  • 2 cups steamed sweet corn kernels (makai)
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds (rai)
  • 1 teaspoon urad dal (split and husked black gram)
  • 1 to 2 dry red chilies (sookhi lal mirch)
  • 1 green chili, chopped
  • 1 pinch asafoetida (hing)
  • 7 to 8 curry leaves (kadi patta)
  • 4 tablespoons fresh coconut
  • salt as required

HOW TO MAKE sweet corn sundal recipe

boiling corn

  • firstly steam or boil 2 medium sized corn cobs in a pressure cooker or pan. if using pressure cooker, then add enough water covering the corn cobs. pressure cook for 4 to 5 whistles. 
  • once cooled, slice of the corn kernels from the corn cob. you will need 2 cups of corn kernels. 

making sweet corn sundal recipe

  • heat a pan and oil. when the oil becomes hot, lower the flame. then add the mustard seeds and urad dal.
  • stir well. let the mustard seeds crackle and the urad dal turn golden. do take care so that the urad dal does not burn. 
  • then add the green chilies, dry red chilies, curry leaves, asafoetida. mix very well.
  • add the steamed corn kernels. season with salt. mix again very well.
  • saute for 2 to 3 minutes on a low flame. switch off the flame and add grated fresh coconut. mix very well.
  • serve corn sundal. if you want you can garnish with some coriander leaves. 
GOOD KARMAall our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
TRIED THIS RECIPE ?i would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on facebook, twitter & pinterest. for instagram mention @vegrecipesofindia or tag #vegrecipesofindia

how to make sweet corn sundal recipe

1. firstly steam or boil 2 medium sized corn cobs in a pressure cooker or pan. if using pressure cooker, then add enough water covering the corn cobs. pressure cook for 4 to 5 whistles. once cooled, slice of the corn kernels from the corn cob. you will need 2 cups of corn kernels.

sweet corn for corn sundal

2. heat a pan and oil on medium flame. when the oil becomes medium-hot, lower the flame. then add 1 teaspoon mustard seeds (rai) and 1 teaspoon urad dal (split and husked black gram).

sweet corn sundal recipe

3. stir well. let the mustard seeds crackle and the urad dal turn golden. do take care so that the urad dal does not burn.

sweet corn sundal recipe

4. then add 1 green chili (chopped), 1 to 2 dry red chilies, 7 to 8 curry leaves (kadi patta) and 1 pinch of asafoetida (hing). mix very well.

sweet corn sundal recipe

5. add the steamed corn kernels.

sweet corn sundal recipe

6. season with salt as per taste. mix again very well.

sweet corn sundal recipe

7. saute for 2 to 3 minutes on a low flame.

sweet corn sundal recipe

8. switch off the flame and add grated fresh coconut. mix very well.

sweet corn sundal recipe

9. serve corn sundal. if you want you can garnish with some coriander leaves while serving.

sweet corn sundal recipe


POPULAR RECIPES

GET NEW RECIPES

Enter your Email Address

dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

Leave a Comment

Your email address will not be published. We moderate comments and it takes 24 to 48 hours for the comments to appear. We thank you for your understanding and patience. If you have made the recipe, then you can also give a star rating.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

3 comments/reviews

shares