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37 Comments

  1. the recipe was awesome!But its name is RAUNTAUS in konkanis of kerala.I love your recipes and always refer this for cooking.I am a student and beginner in cooking.My family loves the food I make and the credit goes to dassanaji for your wonderful recipes5 stars

  2. Hey D , I made these last night for the first time . They were a bit more on the crispy side , but me and my 2 year old loved them . Thank you for cranking out all these relish recipes ! You have become a life savior for me in preparing healthy dishes for my daughter . I especially loved all your dal recipes . They are simply delish .

    1. thank you preethi. these are crisp but not very crisp. if you fry on a medium or medium-high flame, they will be just crisp. but i am glad that you and your daughter enjoyed them.

  3. Hi! Just found your amazing site today and i’m going straight to the kitchen to prepare a special dinner with your recipes. You inspired me! It’s a hard work, but you really help those of us that don’t have the knowledge of your tradition, the photos are extremely helpful.
    My husband can’t eat gluten, is there any type of Indian bread without gluten?
    Can’t thank you enough!

    1. thanks a lot claudia. feeling good after reading your comment. in india, we do have some gluten free breads. with rice flour, we also make rice breads. the method is same as shown above. just that we roast the bread on a skillet/tawa instead of frying. i have posted some links of more gluten free breads. you should be able to get sorghum flour and finger millet flour in a indian grocery store.

      jowar bhakri (made from sorghum flour) – https://www.vegrecipesofindia.com/jowar-roti-recipe-jowar-bhakri/
      bajra roti (made from finger miller flour) – https://www.vegrecipesofindia.com/bajra-roti-bajra-bhakri/
      kuttu ki roti (made with buckwheat flour) – https://www.vegrecipesofindia.com/kuttu-ka-paratha-kuttu-ki-roti/
      singhare ki poori (made with water chestnut flour) – https://www.vegrecipesofindia.com/singhare-ki-poori/
      ragira paratha (made from amaranth flour) – https://www.vegrecipesofindia.com/singhare-ki-poori/

      1. I’m amazed how you find time to cook, produce this great site and still find the time to answer to our questions in a personal manner! Definitely my favourite cooking site from now on, I’ll keep learning from you!
        Wish you all the best. Thks!

        1. thankyou claudia for your kind and positive words 🙂 some time always could be removed to reply for our followers and readers. glad you like ur site and you are always welcome.