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33 Comments

  1. the recipe was awesome!But its name is RAUNTAUS in konkanis of kerala.I love your recipes and always refer this for cooking.I am a student and beginner in cooking.My family loves the food I make and the credit goes to dassanaji for your wonderful recipes5 stars

  2. Hey D , I made these last night for the first time . They were a bit more on the crispy side , but me and my 2 year old loved them . Thank you for cranking out all these relish recipes ! You have become a life savior for me in preparing healthy dishes for my daughter . I especially loved all your dal recipes . They are simply delish .

    1. thank you preethi. these are crisp but not very crisp. if you fry on a medium or medium-high flame, they will be just crisp. but i am glad that you and your daughter enjoyed them.