sooji kheer recipe, how to make sooji ki kheer | rava kheer

sooji kheer or rava kheer recipe with step by step photos – a quick, easy and tasty kheer made with semolina or rava.

rava kheer sooji kheer recipe

here’s another easy dessert recipe for the festive occassion of diwali. like i had mentioned in my paneer kheer post, that i will be adding some quick and easy diwali sweets recipes.

the sooji kheer recipe gets done in about 20 minutes and is so simple that even a newbie can make it easily. i usually make this kheer like the way i make seviyan kheer.

this semolina pudding is easily digestible and works good even as a baby food, if you don’t add chopped dry fruits. instead just add ground dry fruits powder.

i keep the consistency of sooji kheer a bit thin and not thick like a porridge. but if you like a slightly thick porridge consistency, then do simmer for more time. in this case add less sugar than what is mentioned in the recipe. while making kheer, at times, i add some extra ghee. however you can reduce the the amount of ghee.

the rava kheer also works extremely good as an after dinner dessert. you can serve the sooji kheer hot, warm or chilled.

if you are looking for more kheer recipes then do check:

sooji kheer recipe

4.75 from 4 votes
Author:Dassana Amit
Prep Time:2 mins
Cook Time:18 mins
Total Time:20 mins
Course:desserts,sweets
Cuisine:north indian
Calories: 282kcal
Servings (change the number to scale):4 to 5
sooji kheer recipe, rava kheer recipe
sooji kheer is a quick, tasty and easy to prepare semolina pudding.

INGREDIENTS FOR sooji kheer recipe

(1 CUP = 250 ML)
  • 3 tablespoon sooji (rava or semolina)
  • 3 cups milk or 750 ml milk
  • 4 green cardamoms (choti elachi) - crushed to a powder in a mortar-pestle or small grinder, Or ¼ teaspoon cardamom powder
  • 2 tablespoon cashews (kaju)
  • 1 tablespoon raisins (kishmish)
  • 1 tablespoon chironji (charoli) - optional
  • 4 to 4.5 tablespoon sugar or add as required
  • 1 pinch edible camphor (optional)
  • 1 tablespoon cow's ghee - reduce the amount of ghee to ½ or ¼ tablespoon if you prefer

HOW TO MAKE sooji kheer recipe

  • heat ghee in a pan. then add cashews and saute for about a minute on a low flame.
  • add sooji and fry till the sooji becomes fragrant.
  • stir continuously so that the sooji gets fried evenly. this takes about 3 to 4 minutes on a low flame. the cashews would also become golden by then.
  • add milk and stir.
  • add sugar. if using edible camphor, add now.
  • stir and bring the sooji kheer to a gentle simmer. you can thicken the kheer more if you prefer.
  • lastly add cardamom powder, raisins and seeds.
  • stir the sooji kheer and switch off the flame.
  • serve sooji kheer hot or warm or refrigerate. you can also have the kheer with pooris.
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how to make sooji kheer recipe

1. heat 1 tbsp ghee in a thick bottomed pan or sauce pan.

heat ghee to make sooji kheer recipe

2. add 2 tbsp cashews/kaju and fry them in the ghee for about 1 minute on a low flame.

frying cashews - making sooji kheer recipe

3. add 3 tbsp sooji (rava or semolina).

sauting sooji for rava kheer recipe

4. saute and stir continuously.

sauting rava to make rava kheer recipe

5.  the sooji would start to release its aroma. you will also see ghee separating from the sooji. takes about 3 to 4 mins on low flame. stir continuously so that the sooji gets fried evenly. the cashews would also become golden by then.

sauting sooji to make sooji kheer recipe

6. add 3 cups milk (750 ml) and stir.

adding milk to sooji kheer recipe

7. add 4 to 4.5 tbsp sugar and stir again. if using edible camphor, add now. i generally add edible camphor, when i am offering the sweet as bhog or naivedyam to our beloved deities.

add sugar to make sooji kheer recipe

8. stir and bring the sooji kheer to a gentle simmer.

simmer - sooji kheer recipe

9. lastly add ¼ tsp cardamom powder (4 cardamoms crushed to a powder in a mortar-pestle ), 1 tbsp raisins/kishmish and 1 tbsp chironji/charoli (optional).

add cardamom to sooji kheer recipe

10. stir the kheer and switch off the flame.

stir - sooji kheer recipe

11. serve sooji kheer hot or warm or refrigerate & then serve chilled. you can also have it with pooris. for more delicious sooji recipes, you can check this collection of 25 rava recipes.

sooji kheer recipe

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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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13 comments/reviews

  1. make it thick with jaggery powder(Shakkar as called in Punjab) instead of sugar and have it with parantha(made by mixing salt, garam masala and red chilly powder) as breakfast… its my favourite!!!5 stars