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15 Comments

  1. I follow your recipes for almost all vegetarian dishes I make, sweet and savoury. Simple and well explained. Thats what makes me come back to your page again and again 🙂4 stars

  2. make it thick with jaggery powder(Shakkar as called in Punjab) instead of sugar and have it with parantha(made by mixing salt, garam masala and red chilly powder) as breakfast… its my favourite!!!5 stars