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22 Comments

    1. Yes, you can try. But I would suggest to peel and grate the white pumpkin. Since the pumpkin is grated, you don’t need to cook it in a pressure cooker. After adding cashews, to ghee or oil, add the grated white pumpkin and sauté for a few minutes on low heat. Then add milk and follow the recipe. Note that you will need to add more sugar as white pumpkin is not sweet.

  1. Nice recepie Dassana di…but m having a doubt. ..should I boil the milk in the same pan in which we have fried dry fruit? ? I mean..the pan may have traces of ghee…so will it b ok to have milk in ghe coated pan?? Plzz guide me…

    1. samreen, you can boil milk in the same pan. it does not matter if there is a bit of ghee in the pan. there are some kheer recipes where milk is added to melted ghee or vice versa.

        1. you can use this jaggery. jaggery has to added at the last. otherwise the milk may curdle. first cook everything and then add add jaggery. switch off the flame and mix everything well.

  2. Love your site and all the recipes I’ve tried so far have come out very well. Thanks 🙂
    My question to this particular one can I use white pumpkin instead of yellow pumpkin?

    I sent you the same query few minutes ago but for some reason my comment got deleted!
    Hence I’m re sending it

    1. Looks yummy like any of your other recipes!
      Can white pumpkin be used instead of yellow?
      Thanks!5 stars