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  1. Can you roast the rava in ghee and prepare the seera for next day.
    I am having puja so to avoid the long hours roasting can I roast it the previous day and keep it at room temperature and than make the seera next day morning.
    Can you kindly reply me back

    1. yes, you can do that. but when adding hot water to the rava, heat the rava again on a low flame so that it becomes hot when adding the hot water. hope this helps.

  2. Wow super article , I tried and My Kesaribath became sticky:( how should we correct it in that case 🙁

    1. looks like the rava was not roasted well. if the rava is not roasted well, the kesari can become sticky. while cooking some more water can be added and cooked for some more time. but nothing can be done after the kesari has been made.

  3. I love your cooking! As a vegan i do not use milk. What can I use instead (esp. in deserts)? Great pictures! Really help!5 stars

    1. thanks. when making vegan sweets at home, i use a neutral flavored oil or coconut oil instead of ghee. i use almond milk quite often as it gives an almost neutral taste and does not overpower the sweet. another alternative is cashew milk, though mostly i end up using almond milk. for a pudding or kheer, i use coconut milk and coconut oil. coconut milk gives a creamy thick texture and a flavor/taste that goes very well in kheer recipes.

  4. Thank you for the recipe Dassana. Didn’t have saffron at home…I added raisins towards the end.
    The dish turned out very soft and tasty…thanks for the detailed instructions.5 stars