Dry Fruit Barfi | Date Rolls | Dry Fruit Halwa

Step by StepJump to Recipe

Sweet, chewy, and irresistible, this Dry Fruit Burfi (also referred to as Dry Fruit Halwa or Date Rolls) is a simple, quick and easy sweet you can make during Diwali or any festive season. My simple vegan recipe for Dry Fruit Barfi is made without any added sugar, making it a totally guilt-free treat!

dry fruit barfi on a plate with text layovers.

About Dry Fruit Barfi

Many varieties of barfi and Ladoo are made in Indian homes during festivals like Diwali, Holi, Ganesh Chaturthi, Navratri etc. While I always use festivals as an excuse to make some difficult recipes, I wanted to post a few easy Diwali sweets too. This nice batch of Dry Fruit Barfi is one of my favorites.

Made with just 11 ingredients in less than 30 minutes, this is an easy dessert recipe that even bachelors can feel confident about making.

Looking for more easy sweets recipes? Try my Barfi Recipe, Kaju Katli, 7 Cup Burfi, Suji Halwa, or Dry Fruits Ladoo next!

Aside from using mixed dry fruits like dates, figs, raisins, I have also added nuts, sesame seeds and desiccated coconut to this barfi. Since it is made of dry fruits and nuts, this burfi is warming in nature, making it a perfect treat for cold seasons.

I have not added any sugar to Date Roll recipe. The natural sweetness comes from dates, figs and raisins, making this a guilt-free sweet that you can enjoy during any festive occasion.

stacks of dry fruit barfi or date rolls on a white plate.

The recipe yields 360 grams of barfi. Feel free to make these a couple of days before Diwali and refrigerate.

Share this healthy dessert with your family, friends, and guests, and revel in their delight at how delicious it is.

Ingredients & Substitutions

  • Seedless Dates – In my opinion, dates are Nature’s candy. They’re sweet, sticky, and the perfect base for this barfi. Use any soft dates that are available to you.
  • Dried Figs – You can also use dried apricots, plums, or prunes if you wish.
  • Golden Raisins – While I make this sweet with golden raisins, feel free to use dark raisins or currants instead. But make sure they are without seeds.
  • Almonds, Cashews, Pistachios, & Walnuts – Feel free to use the nuts you and your family prefers and what is easily available to you.
  • Desiccated Coconut – Shredded coconut can also be used. The coconut must be unsweetened.
  • White Sesame Seeds – Black sesame seeds can be used instead, but note that they are more difficult to toast without browning since you can only use your nose and not your eyes to tell how far they have cooked.
  • Coconut Oil – Or any neutral oil (e.g. ghee or sunflower seed oil).
  • Rose Water – You can also substitute ¼ to ½ teaspoon cardamom powder or a few strands of saffron threads depending on which flavor you prefer.
Step-by-Step Guide

How to make Dry Fruit Barfi

If you’ve never made this Indian dessert before, you’ll be surprised at how easy it is to pull off. Here’s how it’s done:

Prep and Process Nuts and Dry Fruits

1. Blanch 6 to 7 dried figs and 1 tablespoon of raisins in hot water. Boil ⅓ cup of water and place it in a bowl.

Add the dried figs and raisins. Cover and keep the bowl aside for 20 minutes.

After 20 minutes, drain the water and keep aside. If the figs are not too dry, then you do not need to blanch them.

blanching figs for dry fruits barfi recipe.

2. While the figs are blanching, take the following nuts in a grinder or food processor – ¼ cup almonds, ¼ cup cashews, ¼ cup pistachios, and ¼ cup walnuts.

nuts added to a grinder jar.

3. Pulse or process the nuts for 3 to 4 times or more till you get them in tiny bits and pieces. Don’t make a powder or paste.

You can also chop them finely, but this will take much longer. To save time, I recommend using a mixer or food processor.

After pulsing, if you get slightly large pieces of almonds in the mixture, then remove and chop them.

I rinsed the nuts with water before adding in the grinder jar. Hence there is some moisture in the ground mixture.

nuts have been pulverized into small bits.

4. Remove the coarse mixture of nuts and keep aside.

dry nuts mixture for making fruit barfi.

5. In the same grinder jar or food processor, add figs, raisins and ¾ cup seedless dates (chopped).

figs, raisins, and dates added to grinder jar for making dry fruits burfi recipe.

6. Now process these into a coarse paste. Keep aside.

figs paste for dry fruits barfi recipe.

Make Dry Fruit Halwa

7. Heat 1 teaspoon of coconut oil in a pan. Add 1 tablespoon of white sesame seeds. You can use ghee or any other neutral oil instead of coconut oil.

sesame seeds toasting in a pan with oil.

8. On a low heat, stir and sauté till the sesame seeds crackle and their color changes. Sesame seeds are optional and you can skip them. 

You can also add poppy seeds instead of sesame seeds. Let the poppy seeds crackle before you add coconut.

sesame seeds getting darker.

9. Then add 2 tablespoons of desiccated coconut. Just stir the coconut. No need to brown it.

coconut added to pan with sesame seeds for dry fruits barfi recipe.

10. After stirring the coconut, add the ground dry nuts mixture

dry nuts mixture added to pan for making barfi.

11. Stir and sauté for about 3 to 4 minutes on a low heat. Keep on stirring while sautéing.

nuts are getting toasted in the pan.

12. Add the ground dates-figs-raisins mixture.

fruit paste added to nuts mixture.

13. Stir lightly. Here its slightly difficult to stir. So just mix lightly.

stirring dry fruits burfi mixture.

14. Now switch off the heat and add 2 teaspoons of rose water. You can also use ¼ to ½ teaspoon green cardamom powder or a few saffron strands instead of rose water.

adding rose water for dry fruits barfi recipe.

15. Keep the pan on the kitchen countertop and mix very well.

mixing dry fruits barfi together in the pan.

Portion and Slice Nuts and Date Rolls

16. When the mixture is cool enough to handle, then divide it into two portions.

burfi dough separated into 2 balls.

17. Apply a bit of coconut oil on your palms and roll each mixture part into a log.

burfi rolled out into 2 logs.

18. Allow to cool at room temperature and then slice into neat Date Rolls.

You can also spread the Dry Fruit Halwa mixture in a greased plate or tray. On cooling slice in squares.

Remove the slices and keep them covered in a container. Refrigerate and the sweet keeps well for about a week in the fridge.

dry fruits barfi logs have been sliced into rounds.

19. Serve Dry Fruit Barfi or Date Roll as a festive sweet or as an after meal dessert.

dry fruits barfi or dry fruits halwa on a white plate.

FAQs

How many types of barfi are there?

Dozens, if not more! This is one of India’s favorite sweets, and there are tons of recipes for it. Here on the blog I have at least a half dozen recipes for barfi, all different from the last.

What does dry fruit burfi taste like?

It has a sweet, sticky consistency, sort of like a chewy fudge that is studded with nuts, and it tastes sort of like the filling of fig or dates bars or like the American snack known as Rx Bars.

More Festival Sweets To Try!

Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.

dry fruit barfi recipe

Dry Fruit Barfi | Date Rolls | Dry Fruit Halwa

Sweet, chewy, and irresistible, this Dry Fruit Burfi (also referred to as Dry Fruit Halwa or Date Rolls) is a simple, quick and easy sweet you can make during Diwali or any festive season. My simple vegan recipe for Dry Fruit Barfi is made without any added sugar, making it a totally guilt-free treat!
4.59 from 12 votes
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Cuisine North Indian
Course Sweets
Diet Gluten Free, Vegan
Difficulty Level Moderate
Servings 16 Dry Fruit Barfi
Units

Ingredients

  • 140 to 150 grams dates or about ¾ cup seedless dates, without seeds
  • 60 grams dried figs or 6 to 7 dried figs
  • 1 tablespoon golden raisins
  • 40 grams almonds or ¼ cup almonds
  • 30 grams cashews or ¼ cup cashews
  • 30 grams pistachios or ¼ cup pistachios
  • 30 grams walnuts or ¼ cup walnuts
  • 2 tablespoon desiccated coconut – unsweetened
  • 1 tablespoon white sesame seeds
  • 1 teaspoon coconut oil – can swap with ghee or any neutral oil
  • 2 teaspoons rose water or ¼ to ½ teaspoon green cardamom powder – optional

Instructions
 

Prep and Processing Nuts and Dry Fruits

  • First blanch the dried figs and raisins in hot water.
  • For blanching, boil ⅓ cup water and take it in a bowl.
  • Add the dried figs and raisins. Cover and keep the bowl aside for 20 minutes.
  • After 20 minutes, drain the water and keep aside. If the figs are not too dry, then you do not need to blanch them.
  • When the figs are blanching, take the following nuts in a grinder or food processor – almonds, cashews, pistachios and walnuts.
  • Pulse or process the nuts for 3 to 4 times or more till you get them in small bits and pieces. Don' t make a powder or paste.
  • Remove the coarse mixture of nuts and keep aside. After pulsing, if you get slightly large pieces of almonds in the mixture, then remove and chop them finely.
  • In the same grinder jar, add figs, raisins and chopped dates.
  • Now grind these into a coarse paste. Set aside.

Making dry fruit barfi

  • Heat 1 teaspoon of coconut oil in a frying pan or skillet. Add white sesame seeds. You can use ghee instead of coconut oil.
  • On a low heat, stir and toast till the sesame seeds crackle and their color changes.
  • Sesame seeds are optional and you can skip them. You can also add poppy seeds instead of sesame seeds. Let the poppy seeds crackle before you add coconut.
  • Then add the desiccated coconut. Just stir the coconut. No need to brown it.
  • Then add the ground mixture of nuts.
  • Stir and saute for about 3 to 4 minutes on a low heat.
  • Add the ground dates-figs-raisins mixture and stir lightly.
  • Then switch off the heat and add rose water or green cardamom powder .
  • Keep the pan on the kitchen countertop and mix very well.
  • When the barfi mixture is less hot or warm, then divide into two portions.
  • Apply a bit of coconut oil on your palms and roll each mixture part into a log.
  • Allow to cool at room temperature and then slice into neat rolls. 
  • You can also spread the dry fruit halwa mixture in a greased plate or tray. 
  • On cooling slice in squares or rectangles. Remove the slices and keep them covered in a container.
  • Refrigerate in a covered jar or container. The burfis keep well for about a week in the refrigerator.
  • Serve Dry Fruit Barfi as a festive sweet or as an after meal dessert.

Notes

  • You could opt to chop the nuts finely instead of processing them in a grinder or food processor. But for saving time I suggest to use a grinder or food processor.
  • The recipe is easily scaleable. 
  • Use dates and raisins without seeds. 
  • For the nuts make sure they are not salted.
  • Also ensure that the nuts and dry fruits are within their shelf period and not rancid.
  • Instead of rose water, you can also use ¼ to ½ teaspoon green cardamom powder or a few saffron strands instead of rose water.

Nutrition Info (Approximate Values)

Nutrition Facts
Dry Fruit Barfi | Date Rolls | Dry Fruit Halwa
Amount Per Serving
Calories 94 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 0.001g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 1mg0%
Potassium 154mg4%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 8g9%
Protein 2g4%
Vitamin A 7IU0%
Vitamin B1 (Thiamine) 0.04mg3%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 0.3mg2%
Vitamin B6 0.1mg5%
Vitamin C 0.2mg0%
Vitamin E 1mg7%
Vitamin K 2µg2%
Calcium 26mg3%
Vitamin B9 (Folate) 7µg2%
Iron 1mg6%
Magnesium 26mg7%
Phosphorus 52mg5%
Zinc 0.4mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Like what you see?

Stay up to date with new recipes and ideas.

This recipe of Dry Fruit Barfi from the archives, originally published in November 2015 has been updated and republished on January 2023.

Share This Recipe:

PinWhatsAppPrintShares760

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

Get My Secrets to Great Indian Food
Sign up for my FREE Beginners Guide to Delicious Indian Cooking

Comments are closed.

40 Comments

  1. Awesome dry fruit barfi recipe…wl try…hopefully turn out better…5 stars

  2. Thanks for the recipe Dassana! These turned out far better than any store bought ones.5 stars

  3. Looks awesome.will sure try.was lookin for an healthy dryfruit snack..thank u..5 stars

See More Comments