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48 Comments

  1. Mam I want to know how to make a cake because my kids love bake and cup cake pls help me i am very great to you mam

  2. Hi Dassana,

    I plan to make to make this recipe for Navratri. Could you please suggest if i can use a little bit of turmeric along with saffron strands in the sugar syrup to get the perfect yellow colour ? I won’t be using any pineapple essence.

    1. ritu, you can use a bit of turmeric. usually in the fasting practices of western and north india, turmeric is not allowed, but in south india, turmeric is allowed during fasting. yes you can skip pineapple essence.

  3. Hello mam..
    I am big fan of urs recipes… Anything I am going to make first ,I read your recipe… Actually I want to ask a question. I tasted pineapple halwa at a marriage first time but in that pineapple tastes like we did in gajar halwa (grated ) and you took pineapple cubes. Please help me I am desperate to try pineapple halwa… Thanks4 stars

  4. Hi,dasanna I just love ur recipes.they are so easily explained I always open up ur website for the recipes n get my desired recipes . thanks a lot.5 stars

  5. Anytime I wana make a veg recipe I follow ds website.It never fails…
    Amazing explanation ,nice recipes ,butiful pics…keep doing the good work…thanks.

  6. This recipe is excellent…. I was looking it for the past 1 year…. Enjoyed the recipe so much… very tasty…
    Also Can any one let me know how to make BALL GRAPES JUICE that is available in shops?
    Thank you..5 stars

  7. Hi Dassana,

    I cannot thank you enough for this recepie. I am generally not good at preparing sweets. But my husband wanted to have this and I very skeptically tried it. But your instructions are so easy and it came out amazingly well. This is first time i am so satisfied with my preparation. Thank you once again 🙂5 stars

  8. Hi Dassana,

    My name is Austin from Nigeria. There are no words to describe how wonderful your posts are and further more, you ve really impacted a lot on many people. This i have read from their comments. Your posts are simple, straight to the point and stimulate creativity. Keep doing what are best in doing.
    You are the best!

    I subscribed to your post but am yet to receive any feedback.

    My questions now are on the cashew fudge. Can i used lightly roasted cashew, more available here? How solid can the fudge be and remain after making it? And lastly, how long can this stay in a container seeing there are no preservative added to it?

    Lastly, do you happen to sell some of these raw materials like gram flour / spices like Cummins, coriander, fennel, etc? These are hardly available in Nigeria.

    I look forward to your candid answers to my questions soon.

    Regards,

    Austin

    1. thanks a lot austin for your kind words and positive feedback. we don’t supply spices. you will need unroasted cashews. roasted cashews might now work. the fudge stays solid and in the fridge it will stay good for one week to 10 days.

  9. the best place for veg recipes, Lovely recipe and even more mouthwatering photographs. I trust your blog the most and give a visit to your blog first for the recipe before searching alternates. Instead of pineapple you can use ripe banana sliced into small pieces.5 stars

  10. Thank you soooo much , its very awesome to give step-by-step description of recipe with pictures.

  11. I was searching for jeera rice recipe and happened to jump onto your blog and since then I’m loving it.
    Thanks for posting step by step pictures..that really helps…

  12. Hi,
    I just happened to jump onto your blog while looking for some recipe about a month back and since then loving it.
    Have tried quite a few recipes from this..and all have turned really good. Thanks for posting step by step pictures..that really helps a novice cook like me.
    I wanted to ask can i use tinned pineapple slices and chop them?

    1. welcome vidhi. glad to know this. yes you can use tinned pineapple slices. while using tinned pineapple slices, no need to boil them in water. just add them directly.

  13. Hey,i too tried this at my home it was really great.I love Indian flavors and the way they make all their food with so many unique ingredients in it.The above dish was awesome.Thanks for sharing the recipe.3 stars

  14. hi dasana,i have already tried rava kesary ,came out very well..will try tomarrow itself. love the way u explain details…makes me come back to ur blog repeatedly
    I have already tried jamoon wt milk pdr n rasam recipe…both were hits at home.
    thx n keep the gd work5 stars