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177 Comments

    1. 1 cup is about 240 ml. Dry ingredients will have different weight measurements when added to a cup. So ½ cup moong dal will be 100 grams and ½ cup rice will also be 100 grams.

  1. Hi, can’t find the restaurant style daal Khichdi recipe that you had on your page. It’s a lovely recipe I’ve made several times!! Could you please help?

    1. I have never shared restaurant style dal khichdi. There are only two variations and both are shared on the website. Kindly search with the term ‘khichdi’ using the search icon (search feature) on the website and you will surely get both the recipes.

  2. There is nothing like kitchari when you want something simple and yet tasty, thank you Dassana!5 stars

  3. Motivated myself to the kitchen with your recipe coming from a google search, good taste and saved me 300 bucks from Swiggy! Thank you for sharing!5 stars

  4. Hi Dassana – I have tur dal. Can I use that instead of moong in this recipe and also in your kachori recipe?

    1. Hi Tammy, yes you can use use tur dal in khichdi. Tur dal will take more time to cook, so you can increase the cooking time to 5 minutes more and add half cup more water – total of 3.5 cups water.

      For kachori, I would not suggest to use tur dal. Instead you can use green peas (fresh or frozen) or urad dal or moong dal.