In this category get 95 Indian paneer recipes which range from breakfast, snacks, sweets to main course. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes.
Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey. Once the whey is drained what you get is a block of fresh cheese which can be added to any recipe.
Learn how to make Homemade Paneer with this easy method.
How to make Paneer
- 1 litre full fat milk or full cream milk
- 3 to 4 teaspoons lemon juice or vinegar or 3 to 4 tablespoons curd or yogurt
- cheese cloth or muslin or a thin cotton napkin
- some bowls and a heavy weight
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