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76 Comments

  1. Hello Mam, The laddoos came out exactly as you have shown in the recipe and tasted good.

    Thank you so much all your recipes are simply awesome and with pictures and perfect measurements it becomes very easy to follow and make them .Thanks much.5 stars

  2. After my marriage i have learned all the cooking from u.. u have an ausome collection of everyday essential recipes.. the first site i search for, for all my cooking needs..thank u very much for sharing these.. and keep sharing.. lotzz of love to you..5 stars

  3. Hello mam…thx a ton for your easy and lovely recipes. Your site is the first one that I visit of I have to try something new. And the results are always impressive. Thanks a ton. God bless for the good work.5 stars

  4. Thanks so much for recipe! I had a lot of coconut left over after extracting coconut milk, and I luckily saw this recipe. My husband loved them (even though he’s not a big fan of sweets). Hope to try this again!

    1. welcome shreyasi. thats a good idea to make coconut from the leftover coconut after extracting coconut milk. i usually make cookies with them. thanks for sharing the positive feedback on the coconut ladoo recipe.

  5. Love this recipe! I tried it today and the ladoos have come out perfectly round and delicious. The recipe is easy to follow and the pictures are a great guide. Thanks a lot! Happy Diwali!5 stars

  6. Thank you so much for this wonderful recipe, am just waiting it to cool before shaping them and rolling in coconut ready for navrati tonight. Very easy to follow instructions.

  7. Hi..

    I guess there is some sequencing problem with the recipe(text ,not the pics).kindly rectify it.by the way,your blog is the first thing I check when i think of cooking something special..going to try these laddus today.4 stars

  8. Hello Mam,
    On the ocassion Of Vinayak Chaturthi , i tried Your Receipe of Coconut ladoo with Condensed milk.
    It Was Really Delicious!! My family & frnds really Luved it
    And
    I m really Thankful to u.5 stars

  9. fresh coconut means freshly grated sukha/dry coconut or kachcha coconut available with vegetable vendors…bit confused

  10. My mom asked me if we can find “Coconut ladoo with condensed milk” recipe on internet? I said sure I know the right place, and here it is 🙂 easy and simple to make recipe. Also, we checked out Coconut barfi with condensed milk — both we are sure going to try. Thanks, thanks a lot for sharing these recipes.

  11. Hello Dassana …

    Your website is the first page i visit when i want to make something new and i always find an unfailing recipe that everyone at home enjoys heartily…

    Please write a cookbook (compiling all the tidbits from everypost) so i can buy a 1000 copies and gift it to everyone i know as diwali presents, bday return gifts and make sure the real gem “You” gets to reach every home and spread smiles and love and make the world lot less angry with your awesome recipes 😀

    Best wishes and regards
    Manasi4 stars

    1. i am touched manasi. i have tears in my eyes. thanks a million and hugs 🙂

      i do plan to make a book, but the issue is that in a book its difficult to include so many step by step photos. so i am thinking of a way around. but i do plan to publish a book. not decided ebook or hard copy, but yes one day for sure 🙂

      1. 🙂 the pleasure is all mine, Dassana. Your recipes saved me in many ways… god bless you and your loved ones… Happy Diwali !!!

        Best,
        Manasi

  12. Hi….I used same method….but after keeping in fridge they became little hard not soft as I see in shops

    1. preeti due to the cold atmosphere in fridge the ladoos become hard. but if you keep them outside for some time it would soften again. hope this help’s you.

  13. Dear Dassana

    I made coconut ladoos today, it was awesome. Everybody liked your recipe. Thanks a lot.5 stars

  14. Hi Dassana,

    A quick question, grating with a grater is really a pain for me and I don’t have a food processor, can I use the dry spice grinder to grind them…if yes, to what consistency ?

    Try to respond quickly bought a huge nariyal and my mouth is tired of eating nariyal now 🙁

    1. deepika, nariyal takes a lot of load while grinding. if you have a good sturdy indian mixer grinder then you can use one of the grinder jar and add the small coconut pieces in it.

      1. Thanks Dassana for your quick response !
        I am not in India, I have Philips blender and dry grinder… I guess Blender I can’t use but I should try with the small jar in batches…as I have made coconut chutney in it before (But the coconut was grated)… M gonna try these laddoos coming weekend…will update you how it goes 🙂
        Thanks 🙂

        1. yes you can try in the small jar in batches. even when i don’t use the table top grater, i break the coconut shell and chop the white flesh in small pieces. then add them to a grinder and grind till i get grated coconut like texture. do update 🙂

    1. sweta, its not the water coconut where you get to drink a lot of water. it is a mature coconut where the water amount is less (e.g. water is approx 1/4 of glass) and the white flesh is thick.

  15. I just love you recipes,started trying them.My Coconut Ladoo’s turned out to be aewsome..It’s my daughter’s favourite..She is not a sweet eater..Thanks a lot for your recipe.

  16. Since last few days, i have been trying new recipes from your website. I tried rasgullas. They looked and tasted great when cooked. However, hardened a little on refrigeration. Plus the sugar syrup didn’t seep in it seems. It wasn’t sweet inside. Can we use dry dessicated coconut available in stores to prepare ladoos in the same manner? If yes, how long will it stay fresh inside and outside the fridge? Thanks in advance.

    1. either the rasgullas have hardened thats why the sugar did not seep inside or the sugar syrup got cooked too much and started turning into thread consistencies. yes you can use desiccated coconut in this recipe. usually i soak the desiccated coconut in some milk. but without this method also you can use the desiccated coconut straightaway. since its condensed milk, i would suggest to keep in the fridge. stays good for about a week in the fridge.

  17. Hi,
    Nice Recipe but might be the coconut I used is hard so tell me how to soften it as while eating ladoos i have to chew coconut a lot.

  18. Hi D,
    Tries this today but it was kinda chewy, is it supposed to be like that?
    does it make any difference if made with fresh coconut or desiccated coconut?

  19. Thanks a lot for the wonderful recipes, that you are so kind enough to share with us!
    I tried these ladoos, exactly as per your recipe, and they turned out great and that too with so much less effort.
    My best wishes to you, your family, and your blog! Please keep up the awesome blogging…love to read it!5 stars

  20. Hi,

    i must say thank u amit…..u know how difficult to impress in-laws after marriage your lovely recipes help me a lot….spl bhindi masala, coconut ladoo,paneer dishes….my husband fav. dish lauki kofta..

  21. Thanks for all your recipes, everything I try to make turns out well. Do you think I can use for this recipe aluminium or cast iron frying pan? I can see from the pix that you are using a non stick one . Thanks a lot.