beetroot halwa recipe, how to make beetroot halwa recipe

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beetroot halwa recipe
beetroot halwa recipe - a slow cooked dessert recipe of halwa with grated beetroots, milk, sugar, cardamom and dry fruits.
4.5 from 12 votes
total time:
75minutes

beetroot halwa recipe with step by step photos – this is one of those halwa which i have grown up eating. we used to make beetroot halwa and gajar halwa on most festive occasions.

beetroot halwa recipe

beetroot halwa is not as popular as carrot or sooji halwa but many people like it. it is very nutritious and healthy. excellent for kids who are usually not fond of beetroots. another way you can introduce beetroot to kids is by including them in chaat recipes. fresh grated beetroot goes well in the chaat. few more beetroot recipes on the blog are:

the method to make beetroot halwa is same as making carrot halwa recipe. the halwa has a beautiful color and looks good. you can make it more nutritious by addition of dry fruits. i have added cashews and flavored it with crushed cardamom powder. apart from cashews, you can also add raisins. i have also shared a quick version of beetroot halwa using mawa.

the only difference in gajar halwa and beetroot halwa is the taste, and the texture of beetroot halwa is moist. even though the other ingredients used are same, the taste of beetroot is visible in the halwa. so some folks might like gajar halwa more, some might prefer beetroot halwa.

if you are looking for more halwa recipes then do check rava kesari, atte ka halwa and moong dal halwa

beetroot halwa recipe below:

beetroot halwa recipe

4.5 from 12 votes
Prep Time:15 mins
Cook Time:1 hr
Total Time:1 hr 15 mins
beetroot halwa recipe - a slow cooked dessert recipe of halwa with grated beetroots, milk, sugar, cardamom and dry fruits.
beetroot halwa recipe
Course:desserts
Cuisine:indian
Servings:4 to 5
Calories:354kcal
Author:dassana

INGREDIENTS FOR beetroot halwa recipe

(1 CUP = 250 ML)
  • 500 grams beetroot OR about 3 cups grated beetroot
  • 3 cups full fat whole milk
  • 6 tablespoon regular sugar or organic unrefined cane sugar - adjust as required
  • 3 tablespoon ghee
  • 5 to 6 green cardamom crushed and powdered finely in a mortar-pestle - OR about ⅓ teaspoon cardamom powder (choti elaichi powder)
  • 15 to 20 whole cashews (kaju)
  • 1 tablespoon golden raisins (kishmish) - optional

HOW TO MAKE beetroot halwa recipe

  • rinse, peel and grate the beetroots.
  • in a kadai or deep thick bottomed pan combine milk and grated beetroot.
  • on a low to medium flame, bring the whole mixture to a boil and then simmer.
  • keep on stirring at intervals when the mixture comes to a boil and later simmers.
  • the grated beetroots will cook in the milk and the milk will start to reduce and evaporate.
  • when the milk has 75% to 80% reduced, add the ghee, sugar to the halwa mixture.
  • stir well and continue to simmer and cook on a low flame.
  • do keep on stirring the beetroot halwa in between.
  • towards the end, add the cashews, cardamom powder and raisins (if using) and simmer till all the milk is evaporated. switch off the burner.
  • serve beetroot halwa hot, warm or you can also serve it cold.
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TRENDING RECIPE

lets start step by step beetroot halwa recipe:

1. rinse, peel and grate the beetroots. you can either use a hand held grater or a food processor to grate the beetroots.

grated beetroot

2. take the grated beetroots in a thick bottomed kadai or pan. add milk.

add milk to beetroot

3. mix and cook the grated beetroot and milk mixture on a low to medium flame.

preparing beetroot halwa

4. the milk will boil and froth whilst cooking. continue to cook and keep stirring often.

preparing beetroot halwa

5. when almost 75% to 80% of the milk has reduced, add ghee and sugar. stir and continue to simmer the halwa till its almost done.

add sugar to beetroot halwa

6. towards the end, add cardamom powder.

making beetroot halwa

7. add the cashews.

add cashews to beetroot halwa

8. stir and continue to cook till the milk has evaporated.

preparing beetroot halwa

9. serve beetroot halwa hot or warm. you can also refrigerate the halwa for 3 to 4 days and then while serving, just warm the halwa. for more delicious beetroot recipes, you can check this link – 14 beetroot recipes.

beetroot halwa recipe

namaste, i am dassana

dassana
Founder, Chef, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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26 comments/reviews

  1. Hello,
    When I search any recipe on the google., your’s is the first listed. I always like your recipes and try out. Especially paneer butter masala is my favourite recipe of yours. It comes out as you describe. Great job . Keep it up.

    • Thanks Shaistha for this positive feedback. Glad to know that you like the recipes from the blog.

  2. I made this recipe yesterday, it was awsome. We all loved it. Thank you dasanna.

    • welcome alisha. thanks for the positive review on beetroot halwa recipe.

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