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50 Comments

    1. Thank you! I am glad you liked them. In cooler weather, Ragi Laddu stay good for about a week at room temperature. During warmer or hot seasons, it’s best to refrigerate them.

  1. Hi mam I have made ragi ladoo 3-4 times and this time there is raw taste of ragi flour and I have already mixed everything. Please suggest what to do now

    1. Try roasting the whole mixture again for some minutes until the raw taste goes away.

      But take care that the jaggery/sugar does not crystallize or harden while roasting. In this case, add a few tablespoons of milk (plant based or dairy) in the mixture while roasting or cooking it again.

  2. Tried this yesterday. Turned out so delicious, that people wouldn’t believe it is made from ragi! Lovely recipe. Thank you for sharing!5 stars

  3. Hi Dassana,

    During this lockdown time, I tried different dishes and for most of them I referred your recipes. Thanks a lot for detailed explanation.
    Today I made Ragi Ladoo for my pregnant sister and she loved it. Credit goes to you !!!5 stars

    1. Thanks Amruta. Glad to know that your sister loved the ragi ladoo. Credit also goes to you as you have made them for here. Thanks again and take care.

  4. Made Nachni Ladoo Following your recipe.. It Turned out amazing.. added little qty of Sesame seeds and almond powder to it.. 🙂 Thank You.. and I love all your recipes 🙂 🙂5 stars

  5. Hi I did everything as you said and my proportion and timing were also precise as told by you but somehow the laddoos could not hold the shape even after extra ghee they kept on breaking as powder only thing which I added extra was little bit of roasted poppy seeds please suggest

    1. some more ghee needs to be added. then the ragi ladoo will bind. usually when ladoo do not bind, then it is less ghee in the mixture. so adding more ghee always helps. melt some ghee and then add. mix and let the mixture become warm. then shape in ladoo. hope this helps.

  6. Hello, can I make barfi from this recipe? If not, could I add a little milk and shape them like barfi? Thank you for your recipes!

    1. yes roopali you can make barfi. addition of some milk will definitely help to give some moisture and setting them to a neat even shape. do add milk. without milk it will be difficult to make burfi.

    2. Hi Dasanna,

      Can this be fed to my 1 year old baby? Also can this be stored at room temperature and fed as a travel food for baby, powdered and mixed in hot milk and fed? Pls let know

      1. hi meera, ragi can given to a 1 year old. for the ragi ladoos, i would suggest to powder and mix it with some hot milk, to avoid choking. yes, you can keep the ladoo at room temperature and use it for travels too.