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16 Comments

    1. shubha, it depends upon the sattu flour. some sattu flour have barley flour and wheat flour added to it. if only the sattu flour has roasted chana flour, then the laddu made from such a flour and maladu is same if sugar is used. in sattu laddu jaggery is added which gives a different taste. hope this helps.

  1. I tried this & was really good, also tried rava kesari,atta ladoo,badam ladoo,poha ladoo & basundi,all came out well.Now its a daily routine to check ur website & try something new,thanks a lot

  2. You have a great way of explaining recipes! Tried many of your recipes and have become a fan. Your blog has become my go to place now, i check here first before I even search google!! Thank you for all your efforts and keep up the good work.

    One suggestion on maladu, almond milk is a better alternate than coconut oil for vegans. In step 7, instead of melting the ghee just warm the milk (do not boil) and then follow the rest of the steps as it is.

  3. Hi Dassanaji, how are you.
    I have tried veg keema and it was very tasty.
    Have also made the piri piri sauce for the second time!
    Looking forward to try something new next time!
    Tc4 stars

  4. Hi Dassanaji, how are you.
    I have tried the veg mince and it was very tasty.
    Have also made the piri piri sauce again!
    Tc

  5. wow…………i really love ladoo thanx for posting it..i really enjoyed this sweet very much..

  6. Hi Dassana, I tried a couple of recipes like crunchy bhindi,gujerati kadi and pav bhaji.
    They all turned out very nice, only my pav were a bit hard, don’t know why.
    For the bhindis I added a few drops of water to besan and gave less mess in the oil. Going to try veg mince next.
    Also tried peri peri sauce, very yum!

    1. thanks rajinder. the yeast must have not proofed properly. hence the pav must have become hard. thats a good tip to add few drops of water in the besan.