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47 Comments

  1. Love how the bhaji comes together with the puris, and makes for that ultimate comforting meal at home.5 stars

  2. I follow your recipes.
    Very accurate, easy and most importantly, the preparation tastes like home food.
    Keep enlightening.
    Thanks ?5 stars

  3. Could you replace half the potatoes with cauliflower (& cook the cauliflower a bit less) if you wanted to?

    1. of course. you can add cauliflower. in fact you can even add some green peas and carrots if you want. cauliflower can be cooked less if you want it that way.

      1. Hi Dassana
        Thank you very much for ur recipes..it really helped me a lot..I have tried sabudana vada, upma n puri bhaji..it was amazing5 stars

  4. Hi dassana. For how many whistles should we pressure cook the potatoes? Because if it gets too soft we can’t chop it.

  5. Hi Dassana

    Love your recipes always. When I feel like trying new recipes; I always visit your website first. Keep up the good work! Thanks Abhi

  6. If Thinking abt some new veg dishes to cook, i never start without visiting ur blog…so simple receipes…i tried many of ur receipes…. its time for this recipe now.. turned really awesome.. thanks… 🙂5 stars

  7. I’ve tried to make batata bhaji Maharashtrian style from ages, but it never quite came out right. Tried your recipe yesterday and was thrilled! Same taste, aroma, everything. Thank you!

  8. Thank you so much. I tried it step by step as explained and It has come out awesome. I I have learnt this for my wife. Thank you so much.5 stars