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20 Comments

  1. Your recipes are always to the point and I have never had a failure with them. Thank You!5 stars

  2. Vivo en BUENOS AIRES -ARGENTINA-gracias por las recetas y explicaciones para NAVRATRI es un sitio de mucha ayuda para principiantes y admiradores de la Civilización India, gracias .-Margarita

  3. I like this website to much, anything I have tried comes very yummy….., thank you so much Dassana

  4. The recepis are really excellent, always prefer this website for specially during making something sweet.

  5. Hi Dassana,

    I love this puda but never tried in a fear of it obsorbs more oil and i m kind of calorie counter… Is there any way to make it to absorb less oil… And BTW I simply love your recepies and its helping me a lot becoz my Hubby is Vegeterian… Good Luck with your work and we will wait for you next receipies….

  6. This taste even better if made with Gur (Jaggery) instead of sugar – more healthy with gur too 🙂

  7. It was my first Karwa Chauth this time and was remembering all the sweets mom used to make and we relished, this is one of the things which my mom makes as well.Thanks for sharing the recipe :).You have a wonderful blog.

  8. thanks for the recipe it came out very good and very quick to prepare my son really liked it thank you very much