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71 Comments

  1. Madam your channel is very helpful in providing best recipes whenever I am in need . Thank you for furnishing details of each recipe to the minutest details and supporting with pics step by step. Hats off for such unique contribution of yours to boost our confidence and keep our family happy with yummy tummy.???

  2. Hi, I tried basundhi today. Although, it has come out well, it is little bit more sweet. Is there any way to reduce sweetness? Can I add more milk ?

    1. sheetal, unfortunately i am unable to help you as i have less knowledge about diabetes and what can be substituted in place of sugar. i do not want to give you any incorrect information. i would suggest its best to take advice from a practicing doctor or a physician or a dietician.

  3. Hello Dassana and Amit,
    I tried this recipe today and it turned out delicious. Just like my mom’s which takes her hours to prepare the traditional way. I like that it’s super quick without wastage of time and gas and minimal effort. Thanks for taking so much time and effort for us readers.5 stars

  4. hi… I want to make basundi and I have travel and want to use it for next day… what u suggest to prepare in morning and keep it in fridge or prepare in the evening

    1. basundi can get spoiled as its made from milk. just prepare it before you leave. also once the basundi is done, immediately pour the entire content in a steel box/dabba and close with lid. this will make sure that it does not get spoiled fast.

  5. hii dear I always follow your recipe n its really great….I want to know how to make APPLE BASUNDI…if you can get me these recipe than its really great help for me…thank you n keep going well..