Get 92 Holi recipes that are everyone’s favorite while celebrating this festival of colors. I share sweets, drinks and snacks in this collection of Holi recipes. This year Holi festival is on 29 March, 2021. Choti Holi or Holika Dahan is on 28 March and the rangwali Holi (color celebration) is on March 29.
Holi is an Indian festival of colors and spring that we celebrate in different ways but with plenty of joyfulness, togetherness and love. The Hindu Holi festival marks the victory of good over evil, of light over darkness, of positive over negative.
Wishing everyone a happy and safe Holi this time. As much as I love colors, I also like the festival of Holi with everyone celebrating and sharing the warmth, joy, love and happiness.
Here in this post, I am sharing 92 Holi recipes that are made during this spring festival. These recipes can be easily scaled to feed a crowd.
Wishing happy Holi to all our readers.
Note: While playing Holi, it is better to avoid chemical based colors and play with plant-based colors or eco-friendly colors. Chemical based colors can be toxic and is difficult to clean later or irritates or harms the skin.
A common trick which people use to minimize the effect of the colors is to spread some mustard oil on their skin before they go out to play Holi. This thin layer of oil on the skin make sure that the color leaves off from the skin easily without much rubbing.
If possible use eco-friendly or plant-based colors that are easily available in the market. Enjoy this festival of colors and spread love and peace around you.
Popular Holi Recipes
There are some snacks and sweets made for Holi, that are a must and traditionally made in North India. Can you imagine Holi without Thandai or Gujiya?
You will find these essential Holi recipes in the below list. They are not only popular but a must have during Holi Festival. These popular holi recipes include a varied list of sweets, snacks and drinks.
Some preplanning is great to make things easy and time-saving for you. Like with a samosa or kachori, you can make the filling or dough a day prior and refrigerate. Or the Thandai paste can be made a few days earlier before the festival and refrigerated or frozen.
Do what works best for you and adapt the recipes with the ingredients available in your city or town.
Gujiya is a popular and traditional North Indian sweet of a crisp, flaky pastry filled with a sweet khoya (evaporated milk solids) and dry fruits stuffing. They can be fried as well as baked. Get both the fried and baked versions in this recipe.
Fluffy, tender, tangy and sweet dahi vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys.
This Restaurant Style Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.
Holi Snacks Recipes
Snacks are a must during Holi parties or get togethers. There are so many varieties of Indian snacks that we can make during the festival. Many of these snacks are deep fried, but for a healthier option, you can always bake or air-fry them.
I have categorized this Holi Snacks recipes list into:
Hara bhara kebab recipe is a delicious variation of vegetarian kabab. it is made with fresh spinach leaves, green peas and potatoes. So they are nutritious as well as delicious. Hara bhara kabab makes for a good Indian starter or snack. This green veg kabab can also be stuffed in burger buns or sandwiches can be made from them.
Onion pakoda are onion fritters made with thinly sliced onions, gram flour or besan batter and some spices. This is a classic Punjabi style onion pakora recipe and one that I make at home as a tea-time snack.
Katori chaat also known as tokri chaat is a popular chaat snack from north India. Fried potato baskets are topped with cooked chana, boiled potatoes, sweet and spicy chutneys, curd and a few spice powders.
One of the best chana masala recipe that you can make. This chole masala is made with freshly powdered spices, onions, tomatoes, herbs making the chickpea curry taste like the ones you get on the streets of Delhi.
ThisBurger Recipe covers everything needed to make delightful veggie burgers from scratch, including how to prepare delicious homemade vegetable patties, a spiced mayonnaise dressing with fresh veggie toppings.
Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron. Rice kheer is easy to make and is made with a one pan or one pot method. Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding.
Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. We have been making this suji halwa recipe for decades during family get togethers, special occasions & festivals. The sooji halwa recipe can be easily halved, doubled or tripled.
Falooda ice cream is a layered summer dessert drink made with milk, rose syrup, sabja seeds (sweet basil seeds), falooda sev (thin vermicelli), nuts, raisins and ice cream. Faluda is a popular Indian summer drink and easy to make.
Aam ka panna is a cooling vegan Indian summer drink made with unripe green tart mangoes. It is slightly sour and sweet to taste and is flavored with cardamom, cumin and black salt. This recipe post shows the method of making both aam panna concentrate and the drink.
Vanilla milkshake is a classic milkshake recipe that can be made in many ways. This vanilla milkshake recipe gives a thick, rich, creamy, cafe style milkshake. The recipe can be easily adjusted to make a less thick shake or a thin shake.
This recipe gives you a thick, creamy & delicious mango milkshake. The recipe is made with ripe, sweet mangoes and milk. Substitutions and adding some more additional ingredients are also mentioned in the recipe post.
Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.