Get 92 Holi recipes that are everyone’s favorite while celebrating this festival of colors. I share sweets, drinks and snacks in this collection of Holi recipes. This year Holi festival is on 29 March, 2021. Choti Holi or Holika Dahan is on 28 March and the rangwali Holi (color celebration) is on March 29.
Holi is an Indian festival of colors and spring that we celebrate in different ways but with plenty of joyfulness, togetherness and love. The Hindu Holi festival marks the victory of good over evil, of light over darkness, of positive over negative.
Wishing everyone a happy and safe Holi this time. As much as I love colors, I also like the festival of Holi with everyone celebrating and sharing the warmth, joy, love and happiness.
Here in this post, I am sharing 92 Holi recipes that are made during this spring festival. These recipes can be easily scaled to feed a crowd.
Wishing happy Holi to all our readers.
Note: While playing Holi, it is better to avoid chemical based colors and play with plant-based colors or eco-friendly colors. Chemical based colors can be toxic and is difficult to clean later or irritates or harms the skin.
A common trick which people use to minimize the effect of the colors is to spread some mustard oil on their skin before they go out to play Holi. This thin layer of oil on the skin make sure that the color leaves off from the skin easily without much rubbing.
If possible use eco-friendly or plant-based colors that are easily available in the market. Enjoy this festival of colors and spread love and peace around you.
Popular Holi Recipes
There are some snacks and sweets made for Holi, that are a must and traditionally made in North India. Can you imagine Holi without Thandai or Gujiya?
You will find these essential Holi recipes in the below list. They are not only popular but a must have during Holi Festival. These popular holi recipes include a varied list of sweets, snacks and drinks.
Some preplanning is great to make things easy and time-saving for you. Like with a samosa or kachori, you can make the filling or dough a day prior and refrigerate. Or the Thandai paste can be made a few days earlier before the festival and refrigerated or frozen.
Do what works best for you and adapt the recipes with the ingredients available in your city or town.
Gujiya is a popular and traditional North Indian sweet of a crisp, flaky pastry filled with a sweet khoya (evaporated milk solids) and dry fruits stuffing. They can be fried as well as baked. Get both the fried and baked versions in this recipe.
Fluffy, tender, tangy and sweet dahi vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys.
Lassi is a cooling, refreshing, probiotic drink perfect for the warm summer months. Popular in Punjab and North India, there are many variations of this sweet lassi recipe. Find three easy, energizing and flavorful lassi recipe variations.
This Restaurant Style Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.
Holi Snacks Recipes
Snacks are a must during Holi parties or get togethers. There are so many varieties of Indian snacks that we can make during the festival. Many of these snacks are deep fried, but for a healthier option, you can always bake or air-fry them.
I have categorized this Holi Snacks recipes list into:
Hara bhara kabab is made with fresh spinach leaves, green peas and potatoes. So they are nutritious as well as delicious. Hara bhara kebab makes for a good Indian starter or snack. This green kabab can also be stuffed in burger buns or sandwiches can be made from them.
Vada pav is a popular and delicious Maharashtrian street food of fried batter coated potato dumplings sandwiched in a pav (soft dinner rolls), together with sweet tamarind chutney, green chutney and dry garlic chutney.
Perfectly salted French Fries that are crispy on the outside, soft on the inside. Make these homemade french fries or finger chips recipe easily with a few techniques and customize it with your favorite herbs and spices or toppings.
Batata vada is a fried snack of batter-coated potato stuffed fritter dumplings. Making these take some time but absolutely worth it. I share this lip smacking delicious recipe of Maharashtrian style batata vada that you will love.
Onion pakoda are onion fritters made with thinly sliced onions, gram flour or besan batter and some spices. This is a classic Punjabi style onion pakora recipe and one that I make at home as a tea-time snack.
Aloo pakora are soft melt-in-the-mouth fried potato fritters coated in a delicious, golden, crispy gram flour batter. Make this awesome vegan potato snack also known as potato bajji in less than 30 minutes.
Make crispy and tasty mixed Vegetable pakora recipe with my easy recipe. Easy to customize with your favorite vegetables, this veg pakora has a crispy, crunchy exterior with a soft interior. The recipe is naturally vegan and can be made gluten-free.
Pav Bhaji is a hearty, delightsome, flavorful meal of mashed vegetable gravy with fluffy soft buttery dinner rolls served with a side of crunchy piquant onions, tangy lemon and herby coriander. You will love this pav bhaji recipe for its Mumbai style flavors. I share the traditional method of making Pav Bhaji and a quick Instant Pot recipe.
Katori chaat also known as tokri chaat is a popular chaat snack from north India. Fried potato baskets are topped with cooked chana, boiled potatoes, sweet and spicy chutneys, curd and a few spice powders.
One of the best chana masala recipe that you can make. This chole masala is made with freshly powdered spices, onions, tomatoes, herbs making the chickpea curry taste like the ones you get on the streets of Delhi.
Sev puri recipe is a canapé like snack -where crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more. Spicy, sweet, tangy, savory, crunchy, crispy flavors – all bursting in your mouth in each bite. Learn to make this mouthwatering snack with my authentic Mumbai style recipe.
ThisBurger Recipe covers everything needed to make delightful veggie burgers from scratch, including how to prepare delicious homemade vegetable patties, a spiced mayonnaise dressing with fresh veggie toppings.
Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron. Rice kheer is easy to make and is made with a one pan or one pot method. Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding.
Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. We have been making this suji halwa recipe for decades during family get togethers, special occasions & festivals. The sooji halwa recipe can be easily halved, doubled or tripled.
Frosty and satisfying cold coffee is a fantastic treat to enjoy on a warm day. This cold coffee recipe with step-by-by photos is a classic for preparing blended ice coffees that are perfectly sweet, creamy and frothy – just like from your favorite cafe!
Falooda ice cream is a layered summer dessert drink made with milk, rose syrup, sabja seeds (sweet basil seeds), falooda sev (thin vermicelli), nuts, raisins and ice cream. Faluda is a popular Indian summer drink and easy to make.
Aam ka panna is a cooling vegan Indian summer drink made with unripe green tart mangoes. It is slightly sour and sweet to taste and is flavored with cardamom, cumin and black salt. This recipe post shows the method of making both aam panna concentrate and the drink.
Mango Lassi, an all time Indian favorite summer drink is a creamy, thick, refreshing and delicious variation of lassi. Make this easy Mango Lassi recipe in less than 15 minutes with ripe mangoes, yogurt and your choice of flavorings – cardamom, saffron or rose water.
Vanilla milkshake is a classic milkshake recipe that can be made in many ways. This vanilla milkshake recipe gives a thick, rich, creamy, cafe style milkshake. The recipe can be easily adjusted to make a less thick shake or a thin shake.
A sweet and refreshing strawberry milkshake is the perfect drink for summer. Here I share with you two different but equally delicious ways to make my favorite strawberry milkshake recipe – a classic shake prepared with milk, and a plant-based vegan version made with almond milk.
A sweet and refreshing mango shake is the perfect drink to enjoy when mangos are in their peak of the season. Here I share two equally easy and delicious recipes for making rich and creamy mango milkshakes – one with dairy and a vegan version made with coconut milk.
There’s nothing more simple to make and satisfying to enjoy than a warm, crisp and gooey cheese sandwich. Here I share two ways to prepare an easy grilled cheese sandwich in less than 20 minutes. Try your preferred recipe for a quick and yummy breakfast, lunch, or even dinner.
Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.