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49 Comments

  1. Can we pack it fir kids tiffin? They may consume it 3 hours after making.
    I have never packed sandwiches till date. Please let me know if it would turn soggy

    1. grilled sandwiches are best served hot. they become chewy and dense after cooling. for making sandwiches for tiffin, you can use recipes where the sandwich stuffing is a dry cooked preparation like chana masala or cooked beans or roasted or sauteed vegetables and where no chutney is used. even besan chilla or vegetables cutlet or falafel, make a good filling option with hummus or mayonnaise. sandwiches made with fresh veggies, chutney will get soggy in the tiffin box. hope this helps.

  2. Hi Mr. Amit ….i am a huge fan of yours recipe…..this was superb and easy recipe….My husband loved it…Thank you very much:-)5 stars

  3. Can I use tava (nonstick pan) instead of oven to make veg grilled sandwich…Bcz there is no microwave oven at my home…. plzzz tell me

  4. This recipe is great! Will be making it regularly from now on. The chutney is delicious and nice with lots of different snacks5 stars

  5. Thankx for the perfect grill sandwich recipe ..I will try it out tomorrow. …breakfast. ..

  6. Your recipes are so nice.Especially ur clear pics of the ingredients and making is good enough which cook the story to make the dish.I started to love cooking even more because of ur recipes5 stars

  7. i love to eat grilled sandwich… how cn i make grilled sandwich in a microwave??? i dont want to buy any other special tool juz to mke sandwich.. so plzz lemme know hw cn i mke it in a microwave though there is an option of grilling too…!!!

  8. Dasana ur recipes are excellent & easy to cook.
    most of ur recipes did a wonder for me. thank u dear for being so generous.4 stars

  9. being a south indian i had no idea of rock salt.
    Adding that and cumin powder did wonders to my sandwich.3 stars

  10. Dassana i ve tried most of ur recipes and they are all simply aweaome..specially the paneer makhhanwala,kadai mushroom, rajma masala.. It tastes exactly like the restaurant.. Thanks for ur time and sharing.. U ve taken a lot of effort and time.to put it in simple language and also to put pics…thanks again

  11. Hello Madam,

    Thank you for posting the recipes. Can you comment on some useful kitchen appliances (which brands etc) that you use and how you find their quality.

  12. I love grilled sandwiches and this sounds just my type of lunch, thanks for sharing.

  13. Dasana, I tried this sandwich and it was so delicious! I’ve had it 3 days in a row. It’s perfectly filling and so easy to make. Thanks for posting the recipe and for the awesome instructions. I love love love your website!

  14. Hi Dasana!

    Thanks for this superb recipe in superb way..I want to buy a new grill machine for my home. Could you please suggest me a good one? Which are you using at your home? My husband is fond of Masala Toast Sandwich which I made according to your recipe. He will like this also!5 stars

    1. thanks niki. this one is an indian brand – bajaj. till now no issues. easy to clean too and with removable both grill and toaster plates. i had checked kent too. it was also good, but too big for the space i have in my kitchen. the advantage was it can be used as an open grill too.

  15. Great looking grilled veg sandwich recipe. In fact, all your recipes look pretty incredible. I like seeing your Eastern twists on Western foods – such as this sandwich. I never would have thought to put potato in it. Thanks for sharing the recipe.5 stars