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2 Comments

  1. Hi, I think you forget to mention that the suji has to be very fine else it will not work. I just used suji which I used for Upma and which is coarse and it was a disaster. Otherwise, the recipe seems fine.4 stars

    1. i am sorry to hear this. the sooji has to be fine. usually i mention about the sooji in many recipes, but in this one i forgot. i will update the post. thanks for letting me know.