Mayonnaise Sandwich

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Mayonnaise sandwich recipe with step by step photos. This is a tasty and easy to prepare mayonnaise sandwich made with mild veggie mayo stuffing.

mayonnaise sandwich, mayo sandwich recipe

There are many ways mayonnaise sandwich are made. The recipe is easily adaptable where you can add the veggies you want.

Tips for making Mayonnaise Sandwich

  • When I prepare mayo sandwich, i always add boiled potato cubes. The soft texture of the potatoes goes very well in a mayo sandwich.
  • You can add the veggies depending on what you have. Cabbage, carrots, bell pepper (capsicum) etc.
  • Steamed corn kernels taste good in a mayonnaise stuffing. You can steam or boil the corn at home or can also use tinned corn.
  • You can use any bread-like wheat bread or brown bread or white bread. To make it healthy, avoid using white bread.
  • You can even toast or grill these mayonnaise sandwich.
  • If you want, you can also add some red chili flakes or some dried herbs like oregano, thyme, basil in the mayo sandwich stuffing.

These mayonnaise sandwiches also make for a light breakfast and snack. They also can be served as a finger snack during parties. You can serve mayo sandwiches plain or accompany them with some potato chips or french fries.

How to make Mayonnaise Sandwich

1. In a mixing bowl take ⅓ cup grated carrots and ¼ cup finely chopped bell pepper (capsicum). You can also add some steamed corn kernels and shredded cabbage.

veggies to make veg mayo sandwich recipe

2. Add one medium-sized potato, which has been boiled, peeled and chopped.

potato to make veg mayo sandwich recipe

3. Add ⅓ cup mayonnaise. You can use eggless or vegan mayonnaise.

mayonnaise for making veg mayo sandwich recipe

4. Add ¼ teaspoon black pepper powder and ¼ teaspoon mustard powder. If you do not have mustard powder, then just crush ⅛ teaspoon mustard seeds in a mortar pestle.

making veg mayo sandwich recipe

5. Mix very well. For a slightly sweet taste, you can also add ¼ to ½ teaspoon sugar. If you want, you can also add some red chili flakes or some dried herbs like oregano, thyme, basil.

making veg mayo sandwich recipe

6. Spread butter on the bread slices.

preparing veg mayo sandwich recipe

7. Now spread the stuffing on the bread slices.

preparing veg mayo sandwich recipe

8. Place on top the remaining buttered slices and slice the sandwich in rectangles or triangles or small squares. You can even toast or grill these sandwiches.

veg mayo sandwich recipe

9. While serving mayonnaise sandwich you can garnish with some grated carrots and grated cheddar cheese. Accompany them with some banana chips or potato chips or potato wedges.

veg mayonnaise sandwich recipe
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mayonnaise sandwich recipe

Mayonnaise Sandwich

4.89 from 9 votes
This is a tasty and easy to prepare mayonnaise sandwich made with mild veggie mayo stuffing
Prep Time 15 mins
Total Time 15 mins

Cuisine American, World
Course: Snacks
Diet: Vegetarian
Difficulty Level: Easy

Servings 3
Units

Ingredients

  • cup grated carrots
  • ¼ cup finely chopped bell pepper (capsicum)
  • 1 medium potato - boiled and chopped
  • cup mayonnaise - eggless or vegan, add as required
  • ¼ teaspoon black pepper powder or add as required
  • ¼ teaspoon mustard powder
  • ¼ teaspoon sugar - optional
  • 8 to 10 bread slices - whole wheat, brown, white or multigrain bread
  • butter as required

Instructions

preparation for mayonnaise sandwich

  • In a mixing bowl take the grated carrots, finely chopped bell pepper. You can also add some steamed corn kernels and shredded cabbage.
  • Add one medium sized potato, which has been boiled, peeled and chopped.
  • Add ⅓ cup mayonnaise, ¼ teaspoon black pepper powder and ¼ teaspoon mustard powder. 
  • If you do not have mustard powder, then just crush ⅛ teaspoon mustard seeds in a mortar-pestle.
  • Mix very well. You can also add ¼ to ½ teaspoon sugar for a slight sweet taste. if you want, you can also add some red chili flakes or some dried herbs like oregano, thyme, basil.

making mayonnaise sandwich

  • Spread butter on the bread slices. 
  • Now spread veg mayonnaise stuffing on the bread slices.
  • Place on top the remaining buttered slices and slice the mayo sandwiches in rectangles or triangles or small squares. You can even toast or grill these sandwiches.
  • While serving mayonnaise sandwiches, you can garnish with some grated carrots and grated cheddar cheese.

Nutrition Info Approximate values

Calories: 422kcalCarbohydrates: 35gProtein: 10gFat: 26gSaturated Fat: 7gCholesterol: 20mgSodium: 452mgPotassium: 252mgFiber: 6gSugar: 5gVitamin A: 2655IUVitamin B1 (Thiamine): 1mgVitamin B2 (Riboflavin): 1mgVitamin B3 (Niacin): 4mgVitamin B6: 1mgVitamin C: 11mgVitamin D: 1µgVitamin E: 1mgVitamin K: 9µgCalcium: 85mgVitamin B9 (Folate): 40µgIron: 2mgMagnesium: 63mgPhosphorus: 156mgZinc: 1mg

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Dassana Amit

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Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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21 Comments

  1. Hi…can these be prepared in advance for a party? In such case, what is the procedure to be followed so that they don’t turn soggy?5 stars

    1. you can spread some butter generously on the bread and then add the mayo stuffing. this way the sandwiches won’t become soggy.

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