aam panna recipe, how to make aam panna | mango panna recipe

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aam panna recipe, mango panna recipe

aam ka panna is a cooling mango drink slightly sour and sweet to taste with a hint of cardamom & black salt.

4.67 from 6 votes
total time:
20minutes

aam panna recipe with step by step photos – this is a cooling mango drink slightly sour and sweet to taste with a hint of cardamom & black salt. three indian drinks i often make in the summers are shikanji, aam ka panna and kokum juice. they all are summer coolers and help greatly in beating the heat in the summers.

mango-panna-recipe

at home we avoid the unhealthy soft cola drinks in the summers and take recourse in the bountiful blessings that mother nature gives us. watermelons, coconuts, musk melons, cucumber, fresh kokum, lemons… all these are the fruits which are great summer coolers and help you a lot in tolerating the heat and heat stroke.

aam panna is made from raw mangoes. the recipe presented here is adapted from my home science notes and in this recipe we boil the mangoes.

i make another version of aam ka panna where instead of boiling mangoes we roast them on fire stove or on charcoal. the taste of aam panna made with roasted mangoes is different than that of aam panna made with cooked mangoes. however both the versions taste good and you can choose the method you find easy.

few more green mango recipes are:

aam panna recipe, mango panna recipe

sugar or jaggery is added to the panna as a sweetener. i avoid using white sugar in my cooking and always use organic cane sugar or golden sugar. recently i saw a pack of organic evaporated sugar cane juice in the fabindia outlet here. i had to buy it.

in the aam panna i added the evaporated sugar cane juice and it took the aam panna to a totally whole new level. it was not just the raw mango that appealed to the senses, but also a refreshing mild taste and flavor of sugar cane juice. the colors of the aam panna are also like the brown cola color due to the evaporated sugar cane juice.

i also made the aam panna with organic jaggery, cardamom and black pepper and this combo was much different. now the color changed to a golden yellow shade. i get so inspired by colors and try the same to portray in my photographs. don’t know if i do enough justice to it or not.

aam panna recipe, mango panna recipe

you can either make the aam panna with sugar or jaggery. if you do make it with sugar your aam panna will have a light creamish or pale or lemon yellow color to it.  take your pick…. which colors inspire you?

aam ka panna recipe, mango panna recipe

a few health benefits of aam panna

  • it prevents you from heat stroke and keeps the body cool.
  • raw mangoes are rich in vitamin c and iron, plus the jaggery also gives an iron boost.
  • the aam panna helps in preventing stomach problems in the summers.

if you are looking for some mango dessert recipes then do check:

aam panna recipe, mango panna recipe
4.67 from 6 votes
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aam panna recipe

aam ka panna is a cooling mango drink slightly sour and sweet to taste with a hint of cardamom & black salt.
course beverages & drinks
cuisine indian
prep time 15 minutes
cook time 5 minutes
total time 20 minutes
servings 1 bottle or 1 medium size bowl
rough calories per serving 1860 kcal
author dassana amit

ingredients (1 cup = 250 ml)

  • 1 large or 2 medium sized raw mangoes
  • 2 to 3 cardamoms, crushed or powdered
  • 4 to 5 black pepper, crushed or powdered (optional)
  • 2 teaspoon black salt
  • powdered jaggery or sugar - double the amount of the mango pulp... add more for more sweetness

how to make aam panna recipe

boiling or steaming raw mangoes:

  1. rinse the raw mangoes in water.
  2. steam the raw mangoes in pressure cooker for 3-4 whistles till they become completely soft and pulpy.
  3. remove the peel and take out the mango pulp.

making aam panna:

  1. mix the cardamom powder, salt and jaggery to the mango pulp.
  2. mix the ingredients or blend to make it smooth.
  3. store aam ka panna in an air tight jar or bottle.
  4. while serving aam panna, add 1 tbsp of the preserve to one glass of water.

  5. stir and add ice cubes. serve aam panna cold.

recipe notes

1. add more sugar or jaggery for a pronounced sweet taste in aam ka panna.
2. you can also steam the mangoes or cook these in a pan. remember they have to become soft, so that the peel and the pulp comes out easily.

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how to make aam panna recipe

1. rinse the raw mangoes in water a couple of times. pressure cook the raw mangoes in enough water for 3-4 whistles till they become soft. you can also steam the mangoes in a steamer or a pot.

making aam panna recipe

2. after cooking the raw mangoes, the peel comes off easily. scrape and remove the cooked mango pulp. scrape from the peel also. collect the cooked mango pulp in a bowl. discard the peels.

making aam ka panna recipe

3. add powdered jaggery/sugar and crushed cardamom with black salt. as a rule always add double the amount of jaggery/sugar to the mango pulp. the ratio is 1:2 for mango pulp and jaggery respectively. i got about 1 cup of mango pulp. hence have added 2 cups of the evaporated cane juice.

making aam ka panna recipe

4. mix well. you could also use a blender or hand churner to blend the panna. your aam panna is ready. store aam panna in a bottle or jar in the fridge.

aam ka panna, mango panna recipe

5. for making the drink, dissolve 1 tbsp of the aam panna in one glass of water. add ice cubes and serve aam panna cold.

mango panna recipe, aam panna recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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47 comments/reviews

  1. Hi Dassana,
    I keep following your recipes ,And i Just love them.Its my daughters birthday and I am in viting her friends home.About 20 of them can you suggest me the Quantity for AAM paana recipe for 20 people.or any other easy drink recipe.

    • just increase the recipe proportions by 4 times. any left over aam panna concentrate can be easily refrigerated. you can make any drink. you can check this collection of beverages recipes and decide – https://www.vegrecipesofindia.com/recipes/beverages/

  2. Thk u fOr giving us that yummy rcpt

    • welcome urvashi

  3. Tried Aam pannna with Aam n jaggery. It came out too well. Thanks for the recipe. 🙂

    • thanks aparna and nice to know.

  4. It was different.

  5. Today I ll try ur version of Pannal,so far watever recipe I tried from ur site were excellent…thanks a tone to u.

    I prepare aam Panna by adding sugar, black salt,bhuna jeera,dry pudina powder…it also taste good.

    • thankyou so much vidhi 🙂

    • Yeah for me it’s not panna unless I add roasted ground cumin, and mint.

      • depends on personal choice. this is a tried and tested recipe.

  6. Thank you so much for making this website and posting recipes. I have made so many dishes with the help of this website.

  7. Today is my mother’s birthday and I made this am panna for her. She is in love with it.
    Thank you .

    • pleased to know this do convey our good wishes to her glad she liked the aam ka panna recipe and thankyou so much.

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