veg cheese toast sandwich recipe, how to make veg cheese sandwich

veg cheese toast sandwich recipe with step by step photos – this is a bombay style delicious veg cheese sandwich recipe. i have been having these cheese sandwiches from the street side sandwich wallahs in mumbai, in my school & college days, as breakfast or brunch. even later when working, i would have these sandwiches for a quick brunch or lunch.

veg cheese sandwich recipe, cheese toast sandwich recipe

i have added most veggies in these sandwiches, except boiled beetroots. i have added onions, tomatoes, boiled potatoes and capsicum. i have also shared cheese sandwich recipe which is made without the addition of any veggies.

i have toasted the sandwich. but you can also grill them as some folks prefer that way. an electric toaster or a hand held stove top toaster works well to make these veg cheese sandwiches.

toast and sandwiches recipes are easy and quick to make. specially good for morning hours when you are running short of time. you can also pack sandwiches for tiffin box or for a short picnic.

for making toast, sandwiches or bread pakora, i always prefer to use whole wheat bread or brown bread or multi grain bread. but honestly speaking the best taste comes with white bread. so there is always temptation to use white bread knowing well that it is not healthy and made with all purpose flour (maida). but i choose health over taste, much to the chagrin of the other family members. and so this sandwich is also made with whole wheat bread.

veg cheese toast sandwich recipe

serve veg cheese sandwich with green chutney or tomato sauce. potato wafers and a cup of hot tea will also go well along with the sandwich.

for more veg sandwich recipes you may like are

veg cheese sandwich

4.6 from 10 votes
Author:Dassana Amit
Prep Time:30 mins
Cook Time:10 mins
Total Time:40 mins
Course:breakfasts,snacks
Cuisine:indian,mumbai street food
Servings (change the number to scale):3 to 4
cheese sandwich recipe | cheese toast sandwich recipe
mumbai style delicious vegetable cheese sandwich recipe

INGREDIENTS FOR veg cheese sandwich

(1 CUP = 250 ML)

for chutney

  • ¾ cup coriander leaves (dhania patta)
  • ¾ cup mint leaves (pudina patta)
  • ½ inch ginger (adrak) - chopped
  • 1 or 2 green chili (hari mirch) - chopped
  • ½ teaspoon chaat masala (optional)
  • black salt or regular salt or rock salt as required
  • little water to grind the chutney
  • few drops of lemon juice

for veg cheese sandwich

  • 8 to 10 slices of brown bread or white bread or whole wheat bread
  • 1 medium size tomato, thinly sliced
  • 1 medium size onion, thinly sliced
  • 1 small cucumber, peeled thinly sliced
  • 1 small capsicum (green bell pepper or shimla mirch) - thinly sliced
  • 1 boiled beetroot, thinly sliced (optional)
  • 1 boiled potato, thinly sliced
  • ½ to ⅔ cup grated cheddar cheese or regular cheese add cheese as required
  • butter at room temperature to apply on the breads
  • chaat masala or sandwich masala to sprinkle on the veggies
  • black salt to sprinkle on the veggies

HOW TO MAKE veg cheese sandwich

preparation for veg cheese sandwich

  • prepare the chutney first. blend all the ingredients mentioned under the list 'for chutney' in a grinder or small blender. 
  • add very little water. the chutney has to be of thick or slightly thick consistency.
  • keep the chutney aside.
  • steam or boil the potatoes and beetroot.
  • peel and slice them thinly,
  • rinse and peel the onions and cucumber. slice them thinly into round slices.
  • rinse and remove the seeds from the capsicum. slice it thinly. also slice the tomatoes thinly. keep the sliced veggies aside. grate the cheese and keep aside.

making cheese toast sandwich

  • slice the edges of the bread if you prefer. spread butter evenly on all the slices. make sure the butter covers the entire of bread. a generous coating of butter does not allow the bread to become soggy, when you apply the chutney.
  • spread the mint-coriander chutney on all the bread slices.
  • place the onion, tomato, potato and capsicum slices. sprinkle a pinch of chaat masala or sandwich masala evenly on them. also sprinkle a pinch of black salt evenly.
  • now top with grated cheese.
  • cover the sandwiches with the remaining bread slices and place in a preheated toaster or grill.
  • toast for 2 to 3 minutes till the bread gets toasted well and golden. toast the remaining sandwiches in the same way.
  • spread some butter on top of the hot sandwiches and serve veg cheese toast sandwich hot with the remaining chutney and tomato sauce.

RECIPE TIPS

  • to make spicy sandwiches, increase the number of green chilies in the mint-coriander chutney.
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how to make veg cheese toast sandwich

1. first prep everything before you start preparing the sandwiches. prepare the chutney. here i made coriander-mint chutney. also slice the veggies and grate the cheese. the cheese added is cheddar cheese.

making veg cheese sandwich recipe

2. slice the edges of the bread if you prefer. spread butter evenly on all the slices. make sure the butter covers the entire of bread. a generous coating of butter does not allow the bread to become soggy, when you apply the chutney.

making veg cheese sandwich recipe

3. spread the mint-coriander chutney on all the bread slices.

making veg cheese sandwich recipe

4. place the onion, tomato, potato and capsicum slices. sprinkle some chaat masala or sandwich masala on them. also sprinkle a pinch of black salt evenly.

making veg cheese sandwich recipe

5. now top with grated cheese.

making veg cheese sandwich recipe

6. cover the sandwiches with the remaining bread slices and place in a preheated toaster or grill.

making veg cheese sandwich recipe

7. toast for 2 to 3 minutes till the bread gets toasted well and golden. toast the remaining veg cheese sandwiches in the same way.

veg cheese sandwich recipe

8. spread some butter on top of the hot sandwiches and serve veg cheese toast sandwich hot with the remaining chutney and tomato sauce.

veg cheese sandwich, veg cheese sandwich recipe


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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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47 comments/reviews

  1. Dear dassana, i made some veg sandwiches by following your recipes and all of them came out tasty. I was just wondering can i add boiled carrot to the sandwich as my kids like carrot and raw slices will be little difficult for them. If then, how should I boil it, with the potatoes? Will it take more time? Thanks..

  2. Hi dassana,
    these toasts look amazing. Can i grate and use the same paneer that is used in sabzis here? I have seen some street vendors using paneer in sandwiches but never paid attention to the type that they use.
    Thanks

  3. Actually i just wanted to request you for eggless mayonnaise recipe which doesn’t have black pepper and tastes like other yummy mayo’s available !
    Could you please : )

  4. Thnkuuu soo much

    i m surely going to make it soon now.. Thanku fr telling me d diff n use of cheese types.. 🙂

  5. Can u help me out plz.. I m plannjng to make a few recipes.. Can u plz temme, if amul processed cheese, amul cheese cubes and cheddar cheese.. Are 3 if these are same thing???

      • heena, you can add processed cheese cubes also. in fact you can add any cheese. in mumbai style sandwiches, they don’t add cheddar cheese. but the regular processed cheese. cheddar cheese is expensive and is a kind of a hard cheese with a sharp flavor. sometimes they are matured also. processed cheese does not have a sharp flavor. but when you simply make an american style cheese toast, then add cheddar cheese.

  6. can mozzarella cheese be added?? i dnt hav any knowledgeabout cheese.. just know about mozzarella n cheese slices.

  7. Am in the medical profession experimenting with recipes my hobby found coating one side of the buttered bread with tomato ketchup adds a sweet sour tangy taste all else remains the same thank you for all your potato recipes and their meticulous pictorial presentations Dr Ghosh5 stars

  8. Hey Dasanna, Love your blog.. i like your writing style and looks like layout is changed since i last checked-up (time flies away so fast).. If i may post my query.. Whenever i make sandwiches, they dont come out looking so quite good and snug.. Either the filling is oozed out or bread gets squashed. i am thinking it might be due to my sandwich maker.. i read that you are using bajaj, Can you please let me know what model you are using ?

    It would be so helpful for me so as not to burn money twice again.Thanks. (btw i tried all your sandwich recipes, and the soggy toasts which my sandwich maker throws out is heck tasty, just imagining how it would taste if i can manage one good-looking sandwich)

    • thanks anjali. if you apply a good layer of butter on the bread and just place the stuffing moderately, then the sandwiches won’t become moist. also the chutney should be on the thicker side. i don’t remember the model as i gave away the toaster to my mom.

  9. hello, what cheese would you suggest? I live in the US and each category of cheese has so many sub-varieties (Very Sharp Cheddar, Mild Cheddar, Pepper Jack Cheddar and the list is endless). I really miss the simple cheese we get back in India. My hands are itching to make this!!!

  10. During my trip to India I always craved this. The hotel where I am staying at was a perfect place for this one. During my vegetable carving class they served also.

  11. yum yum and yum. I love these sandwiches that they sell on roadside thelas in bombay.
    do you add sabja seeds to regular water?