chutney sandwich

Jump to Recipe

Chutney sandwich recipe with step by step photos – easy and quick to prepare chutney sandwich for breakfast or as a quick snack.

chutney sandwich, chutney sandwich recipe

Sharing a recipe that is a family favorite. The recipe is from one of my mom’s friend and she would make these amazing chutney sandwiches. That’s how the recipe was passed on to us and became a family favorite.

These sandwiches make for a good starter option at parties. They also make for a tiffin box snack or picnic food. Fresh coriander leaves and coconut are the star ingredients of this four-ingredient chutney recipe. These sandwiches are not spicy. We also add sugar which gives it a nice sweet taste. The green chutney recipe is also a no onion and no garlic recipe.

The coriander coconut chutney added to the sandwiches also goes well with pakora, khaman dhokla, khandvi and aloo tikki. For this recipe, you can use any bread like whole wheat bread, brown bread or white bread.

These chutney sandwiches are best served plain or with tea or coffee.

How to make chutney sandwich

Preparing chutney

1. Take 1 cup tightly packed coriander leaves (roughly chopped), ¼ cup grated coconut, 1 green chili (chopped) in a grinder jar.

making chutney for sandwich recipe

2. Add ½ tsp sugar and ¼ tsp salt. You can also add salt as per your taste.

making chutney for sandwich recipe

3. Add 4 tbsp water and grind to a smooth chutney.

chutney for sandwich recipe

4. Take the chutney in a bowl and keep aside.

chutney for sandwich recipe

5. Spread butter evenly on bread slices. If packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy. If you want you can slice the edges. Since I was using homemade white bread, the edges were soft and not stiff like the store brought bread. Hence I did not slice the edges.

applying butter on sandwich

6. Now spread the chutney on the slices.

applying chutney on sandwich

7. usually I spread the coriander coconut chutney on both slices. But if you want, then you can spread the chutney on only one slice.

applying chutney on sandwich

8. Bring together the bread slices to form a sandwich.

making chutney sandwich recipe

9. Slice the sandwich.

chutney sandwich recipe

10. Serve the chutney sandwich plain with some tea or coffee.

chutney sandwich, chutney sandwich recipe
More Sandwich recipes

If you made this recipe, please be sure to rate it in the recipe card below. Sign Up for my email newsletter or you can follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspirations.

chutney sandwich recipe

Chutney Sandwich

4.85 from 13 votes
Chutney sandwich is a four-ingredient, quick and easy to prepare sandwich. No onion no garlic recipe.
Prep Time 15 mins
Total Time 15 mins

Cuisine Indian
Course: Breakfast, Snacks

Servings 5 to 6
Units

Ingredients

for the chutney

  • 1 cup tightly packed coriander leaves (cilantro leaves) - chopped
  • ¼ cup grated coconut
  • 1 green chili
  • ½ teaspoon sugar or as required
  • 4 to 5 tablespoon water for grinding
  • ¼ teaspoon salt or add as required

other ingredients

  • 12 to 15 bread slices - white or brown or whole wheat or multi grain bread
  • butter as required

Instructions

preparing chutney for sandwich

  • Rinse the 1 cup tightly packed coriander leaves and then roughly chop them. Also rinse and chop the green chilies.
  • Take the chopped coriander leaves, ¼ cup grated coconut, 1 green chili & 1/2 tsp sugar in a grinder jar.
  • Add 4 tbsp water and grind to a smooth chutney.
  • Take the chutney in a bowl and keep aside.

making chutney sandwich

  • Spread butter evenly on bread slices. If packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy. 
  • If you want you can slice the edges. Since I was using homemade white bread, the edges were soft and not stiff like the store brought bread. Hence I did not slice the edges.
  • Now spread the chutney on the slices. 
  • Usually I spread the coriander coconut chutney on both slices. But if you want, then you can spread the chutney on only one slice.
  • Bring together the bread slices to form a sandwich.
  • Slice & serve the chutney sandwich plain with some tea or coffee.

Notes

The recipe can be doubled or tripled.

Like our videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Tried this recipe?If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. For instagram mention @dassanasvegrecipes and tag #dassanasvegrecipes!

Like this Recipe?
Pin it Now to Remember it Later

Pin Recipe Now

Share This Recipe:

PinPrintShares2.1k
Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

Get My Secrets to Great Indian Food
Sign up for my FREE Beginners Guide to Delicious Indian Cooking

Comments are closed.

30 Comments

  1. My mom made these for me all through my school years. They were my favorite! She would make a red chutney and tier them to make Indian Flag sandwiches. Those were a hit! My question is, can I sub dried coconut and coconut milk if I can’t find fresh?5 stars

    1. thank you Megha. you can make red chutney and have a tri coloured sandwiches. you can easily use dried coconut instead of fresh.

See More Comments