watermelon juice recipe, how to make watermelon juice

by dassana amit | 18 Comments
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watermelon juice recipe – a cooling drink recipe for the summers. watermelon is a thirst and heat reducer.

watermelon juice, watermelon juice recipe, indian watermelon juice

apart from this, watermelon is rich in anti-oxidants, good source of potassium and are good for cardiovascular diseases, colon cancer and diabetes. we usually have watermelons chopped with a sprinkling of chaat masala and black salt. sometimes i make watermelon juice and its damn easy to make.

the only cumbersome part of making the watermelon juice is removing the seeds. but i still managed these quickly as the watermelon had very less seeds. thank god for small mercies 🙂

for sweetening the watermelon juice i have added rose petal preserve/gulkand. adding the gulkand or sugar is optional. a double cooler drink with both watermelon and rose being natural coolants.

watermelon juice sherbet

if you are looking for more beverages then do check:

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watermelon juice

4 from 1 vote
Author:Dassana Amit
Prep Time:15 mins
Total Time:15 mins
Course:beverages & drinks
Cuisine:world
Servings (change the number to scale):3 to 4 tall glasses
watermelon juice recipe
watermelon juice recipe - cooling and healthy drink for summers

INGREDIENTS FOR watermelon juice

(1 CUP = 250 ML)
  • 1 watermelon (tarabūj)
  • 2 to 3 tablespoon gulkand or rose petal jam or sugar (optional)
  • rock salt or black salt (optional)
  • chaat masala (optional)
  • ice cubes

HOW TO MAKE watermelon juice

  • chop the watermelon. remove the seeds.
  • in a blender add the chopped watermelon and gulkand. blend well.
  • serve watermelon juice in glasses topped with ice cubes.
  • optionally you can also add some chaat masala and black salt while serving the watermelon juice.

NOTES

if making for fasting, then add rock salt/sendha namak.
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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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18 comments/reviews

  1. Dassana please guide like that with what name is gulkand available in grocery shop n is it easily available in any part of India.
    Or is there anyother popular name for rose petal jam ?

  2. I just tried it and it tasted great.The rose flavor in watermelon juice was very refreshing4 stars

  3. It’s a time of ramdan… And I made this watermelon juice for iftaar… And my family members lived it.

    Thanks very much ???

  4. Interesting using chaat masala. I normally include either cucumber or mint into my watermelon juice. Will have to try the other combos. Does the rose petal jam make it that much sweeter?

  5. I really enjoy plain watermelon juice without any sugar in it. Sometimes with a pinch of black salt and pepper. I’ve never tried it with gulkand and chat masala before though. Sounds yummy!

  6. I love water melon juice. So refreshing! Never added gulkand to it. Sounds like an interesting combination. Will have to try it.

  7. watermelon juice i make almost every week, but adding gulkhand is a fantastic idea… must have given it such an interesting flavour this i have got to try 🙂

  10. my fav fruit..I love it and can have it entire day and skip meals for it…your pics made me crave for watermelon juice now…. 🙂

  13. Yummy… I ll have it with a few watermelon pieces cut in bits …so eat and drink watermelon…its my fav..thanks Dasana Im sure the gulkand will do magic…

    • thanks bhavna. the gulkand does give it the fragrance, taste and aroma of the roses. i just forgot to write this in the above post.