watermelon juice recipe, cooling fresh watermelon juice recipe for summers

watermelon juice recipe – a cooling drink recipe for the summers. watermelon is a thirst and heat reducer.

apart from this, watermelon is rich in anti-oxidants, good source of potassium and are good for cardiovascular diseases, colon cancer and diabetes. we usually have watermelons chopped with a sprinkling of chaat masala and black salt. sometimes i make watermelon juice and its damn easy to make.

the only cumbersome part of making the watermelon juice is removing the seeds. but i still managed these quickly as the watermelon had very less seeds. thank god for small mercies 🙂

for sweetening the watermelon juice i have added rose petal preserve/gulkand. adding the gulkand or sugar is optional. a double cooler drink with both watermelon and rose being natural coolants.

few more variations of making refreshing watermelon juice are:

1. watermelon orange juice
2. watermelon agua fresca
3. watermelon rose cooler
4. watermelon mint juice

if you are looking for more beverages then do check mint juice, musk melon juice, sweet lime juice, orange squash and shikanji recipe

watermelon juice recipe below:

3.78 from 9 votes

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watermelon juice recipe

watermelon juice recipe - cooling and healthy drink for summers

course beverages & drinks

cuisine world

prep time 15 minutes

total time 15 minutes

servings 3 to 4 tall glasses

author dassana amit

ingredients (1 cup = 250 ml)

• 1 watermelon (tarabūj)
• 2 to 3 tablespoon gulkand or rose petal jam or sugar (optional)
• rock salt or black salt (optional)
• chaat masala (optional)
• ice cubes

how to make recipe

1. chop the watermelon. remove the seeds.
2. in a blender add the chopped watermelon and gulkand. blend well.
3. serve watermelon juice in glasses topped with ice cubes.
4. optionally you can also add some chaat masala and black salt while serving the watermelon juice.

recipe notes

if making for fasting, then add rock salt/sendha namak.

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dassana amit

Founder, Designer, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.

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