Mango mastani recipe with step by step photos – thick mango milk shake with ice cream.
Mastani is a dessert drink which originated in Pune and is very popular. Basically mastani is a thick milk shake with ice cream.
I do not know how this beverage got the name ‘mastani’. Probably the drink is named after peshwa bajirao’s wife mastani.
I still remember my aunt telling me about bajirao’s mastani once. She said, mastani was so beautiful, that when she would chew a paan (stuffed betel leaf), the red juice from the pan would be seen going down her throat in a streak. The drink might be named as this ice cream milkshake is beautiful to look at.
Mango mastani is rich and satisfying as a dessert. you will be blown away with the simplicity and ease with which its made as well with its rich intense mango flavor.
I have had mango mastani and sitaphal (custard apple) mastani at one of the outlets of the famous sujata mastani in Pune. Mastani drink is available in a variety of flavors like chocolate mastani, dry fruits mastani, kesar pista, pineapple, vanilla, orange, rose etc.
If you want to have mastani in Pune, then sujata mastani is most famous but go to their original branch at sadashiv peth. You can also try mastani at gujjar cold drink house in budhwar peth.
So do try this awesome drink during this summer season. Vanilla ice cream or Mango ice cream or pistachio ice cream can be made at home or brought from the stores.
How to make mango mastani
1. Slice a few dry fruits like pistachios, almonds and cashews. Keep them aside with 4 to 5 glazed cherries.
2. Peel, chop 3 large mangoes and add them to the blender or mixer jar. Instead of fresh mangoes, you can also use mango pulp or puree. About 3 to 3.5 cups of mango pulp or puree can be used. Later, just add milk accordingly, based on the consistency of the pulp or puree.
3. Reserve 2 to 3 tbsp of chopped mangoes aside for topping the mastani drink later.
4. Add 2 to 3 tbsp sugar in the blender jar.
5. Add 1.5 cups full cream milk.
6. Blend to a smooth thick milkshake. Taste and if the sugar is less, then you can add more. If the mangoes are very sweet, you can completely skip the sugar. Since both the mangoes and milk were chilled, I did not add any ice cubes. You can add some ice cubes too while blending.
Making mango mastani
7. Pour this thick mango milkshake in glasses till you have enough space at the top for ice cream scoops.
8. Place one or two vanilla or mango ice cream scoops.
9. Top with the sliced dry fruits and chopped mangoes. Garnish with the glazed cherries.
10. Serve mango mastani immediately with a spoon as well as straw.
If you are looking for more Mango recipes then do check:
Mango Mastani
Ingredients
- 3 large mangoes or 700 to 750 grams alphonso mangoes or kesar mangoes or 3 to 3.5 cups chopped mangoes or 3 to 3.5 cups thick mango puree or pulp
- 1.5 cups full cream chilled milk or 375 ml
- 2 to 3 tablespoon sugar or add as required
- 6 to 7 pistachios sliced or chopped
- 6 to 7 cashews sliced or chopped
- 6 to 7 almonds - sliced or chopped
- 4 to 8 scoops of vanilla ice cream or mango ice cream
- 4 to 6 glazed cherries for decoration (optional)
- 4 to 6 ice cubes (optional)
Instructions
- Slice a few dry fruits like pistachios, almonds and cashews. Keep them aside with 4 to 5 glazed cherries.
making milkshake for mango mastani
- Peel, chop 3 large mangoes and add them to the blender.
- Reserve a few chopped mangoes aside for topping the mastani drink later.
- Add 2 to 3 tbsp sugar. Add 1.5 cups full cream milk.
- Blend to a smooth thick milkshake. Taste and if the sugar is less, then you can add more. If the mangoes are very sweet, you can completely skip the sugar.
making mango mastani
- Pour this thick mango milkshake in glasses till you have enough space at top for ice cream scoops.
- Place one or two vanilla or mango ice cream scoops.
- Top with the sliced dry fruits and chopped mangoes. Garnish with the glazed cherries.
- Serve mango mastani immediately with a spoon as well as straw.
Fantastic recipe!! Turned out to be delicious:)Thank you!
Ur amazing ma’am…. Love all of ur recipes
thank you nishat ????
Wow it looks so yummy..eagerly waiting to try these recipe thank you so much…
welcome mamta
Wow:-) Mango mastani is fabulous..:-PAmazing recipes u have shared with much clarity.sharing recipe with step by step images are easily understable..
thanks ayesha. glad the pics are of help in understanding the recipe.
awsome mastani
thanks for making my cooking so easier n tastier..my family is in love with my cooking..and all thanks go to u..my all friends are now fan of my mango mastaani
welcome sushma. glad to know this. thanks for sharing positive feedback.
Very tasty drink…..yummy.thank you for sharing. M a big fan of your recipes, always stick to ur blog..
thankyou monalisa 🙂
Thanks for easy and fast recipes of mastani I am try now. Also give lot of information like cook from scratch I not know of this meaning .Thanks again
cooking from scratch meaning cooking using fresh raw ingredients. eg making a cake from flour and not from a pre packaged cake box. or making a mango jam, using fresh mangoes and not from readymade mango pulp or puree. hope this helps.
can you plz post choclate mastani recipie with thick milkshake without adding any icrcream in it while blending.
sure arti have taken your request for chocolate mastani without icecream on our file thankyou.
बाजीरावांची मस्तानी कशी होती हे माहीत नाही पण सुजाता मस्तानी खरच खुप भारी आहे ..?
true 🙂
Hello mam it’s really taste yummy
Thankyou.
tried few more recipes…mango mastani,carrot rice n pomegranate mint juice n it all was delicious n tasty…ma hubby loving it…He want always variations n food n from ur website it’s became easier n better because u always mention small details with pic…ur way of teaching s excellent…thankq
thanks a lot priyanka.
Made this for my parents yesterday and they loved it.
The attention to detail that you give while sharing your recipes speaks volumes of your passion for cooking
Being an amateur who has just started cooking, I must say yours is the best website and my first source destination to look up for recipes. Have already tried the sabudana khichdi, hyd biryani, baingan bhartha and they all turned out well. Browsing through all your recipes is my favourite pastime and am so excited to try so many more.
Thank you and keep up the good work.
PS – You made me fall in love with the kitchen 🙂
welcome heena. glad to know this. thanks for sharing this sweet and encouraging feedback. happy cooking.
I have made many dessert and vegetable s.I appreciate u for such a nice explanation from pic.it is very helpful.I learnt a lot of things .thanks a lot
welcome rekha. thanks for sharing your positive feedback.
Hi dassana
Tried mango kulfi heating one it was awesome my daughter loved it
How can I preserve mango fruit pulp pls guide cos the outer layer gets brownish after a while.
One of my friends does wrap the entire fruit in alumnium foil n puts in freezer n later defreeze for 8 – 10 hours n squeeze the pulp
But if I have to just preserve the pulp barring the entire fruit what to do?
It so happens that some fruits start spoiling half way thru half of it wud be fine n find it difficult to throw them away
Pls suggest if there is any way out
thank kruthika. chop the mangoes. make a puree and then add some lemon juice. this will help in preserving the pulp. even addition of some sugar will help. with the skin on, the mangoes will get spoiled sooner or later. what i do with ripened or over ripened mangoes, is that i make smoothies and milkshakes. for smoothies you don’t even need to add any sugar if the mangoes are sweet. or you can make mango squash. but for this you will need to add a preservative so that the shelf life increases.
Hello mam, I’ve been following ur blog for past few days. Have tried couple of recipes and they have turned out really well. But last night I tried my hand at chocolate fudge which I feel is not up to the mark. It tastes wonderful but doesn’t look like fudge. The moment I took it out from the fridge for cutting the pieces it started melting from below. The upper part looked firm but the entire thing is so soft and soggy. Kindly help. Thanks
welcome soma. it can happen if the outside temperature is very high hot. thanks for sharing positive feedback on other recipes.
I always fallow your blog. really it’s working for me so much .This is very awesome recipe.my husband love this yami mastani. thank you so much mam.
welcome nilima. good to know this.
Hello mam.. I have gone thru ur almost all recipes.. but I don’t hv clicks.. ur blog is really amazing.. hats off to ur easy ways to cook every dish . Dessert. Realllllllllly very Thankful $ Grateful for ur fab reciepes.. 🙂
thanks a lot shilpa for your kind words and for sharing positive feedback on recipes.
super
Wow.. It’s a treat to the eyes to watch this recipe.. Looks fabulous and delicious.
thanks fareeha
I cant wait to try this recipe …so yummmmm
Hi dassana
This blog is just wonderful!!! Ur recipes are fabulous…. M a big fan!!
I keep trying something or other…it comes out so well..mastani s wonderful too…chilled to beat the heat n flavor of mango…amazing!!!
Thanks a lot
welcome vipneet. glad to read your positive feedback. thanks for your kind words.
Hi really the best recipe again.dassana your recipes method are very easy and i always get best result.
thanks hanshika
really cool recipe, i have question i heard lot about “cook from scratch” what is this.. that’s lots of recipe called pizza dough from scratch etc
thanks hercules. ‘cook from scratch’ means cooking with fresh ingredients and not using any ready made base or mixes or any ready made stuff.
A fabrecipe once again. Have been following your blog and fell in love with it completely. Many recipes were tried and came out delicious!! well liked by the family too. I am sure Dassana, after following the blog, a novice can become a “master chef” overnight!! recipes to the minute details and the accompanying shots…droooooling…
thanks a lot pushpa for this kind and positive feedback. glad to read your comment.