margherita pizza recipe | easy margherita pizza recipe (thin crust pizza)

margherita pizza recipe with step by step photos – sharing the easy and very delicious classic margherita pizza.

margherita pizza is one of our favorite pizzas. its simple and yet tastes so good and also easy to prepare. you can read more on margherita pizza on this wikipedia link.

i have used whole wheat pizza dough which i had shared earlier to make this pizza. you can also make this pizza with a no yeast pizza dough which i had posted some days back. or use your favourite pizza dough.

do use good quality pizza sauce or passata. i have used homemade pizza sauce for this pizza. the recipe is very easy if you have pizza dough and the sauce ready.

usually i make the tomato sauce and the pizza dough a day before and refrigerate them. the next day only the assembling and baking is done and it is easy. from this recipe, you will get 7 thin crust pizzas of 9 inches each. there are no veggie toppings on this pizza. optionally you can add some tomato slices if you prefer. you can also check this thin crust pizza recipe where you can add your choice of veggies.

mentioning some links for the pizza dough and sauce. you can choose any of the doughs given below to make this pizza:

1. whole wheat pizza dough (yeast is used)
2. no yeast pizza dough (made with all purpose flour or maida)
3. classic pizza dough made with all purpose flour (maida) and yeast.
4. pizza sauce

if you are looking for similar recipes then do check tawa pizza, bread pizza, whole wheat pizza, veg puffs and eggless doughnut recipe.

margherita pizza recipe card below:

how to make margherita pizza recipe:

1. take 1 teaspoon instant yeast (3 grams) and add ½ teaspoon sugar in a mixing bowl or in the stand mixer bowl. if using dry active yeast or fresh yeast, then check the recipe notes section of the recipe card above.

2. then add 1 cup water. mix well.

3. next add 3 cups whole wheat flour and 1 teaspoon salt.

4. add 3 tablespoons olive oil. if you do not have olive oil, use any neutral flavoured oil

5. now add 1 tablespoon lemon juice.

6. attach the bowl to a stand mixer with the hook attachment. on a medium-high speed knead the dough. if kneading with hands, then mix everything very well and then knead for at least 8 to 10 minutes.

7. the dough should be smooth, pliable and soft. if the dough looks dry, then you can add some water while kneading. if the dough looks sticky, then you can sprinkle some flour. depending on the quality of flour, you will need to add less or more water.

8. spread some water all over the dough.

9. cover with a lid or a kitchen towel and allow to leaven till the dough increases in volume and doubles up. i kept for 1 hour 45 minutes as its cold here. that too i kept the bowl in the sun, which is not very strong in the winters. in a warm temperature, you can easily keep for 45 minutes to 1 hour. if using dry active yeast, then keep for 2 hours to 3 hours (depends on the temperature conditions in your city).

10. the pizza dough will nicely increase in volume and double up.

11. here is a look at the texture. it should be stringy with tiny air pockets.

12. knead the dough lightly again and then you can directly make pizzas from these. or you can keep them covered in a tight box or pan. spread some olive oil all over the dough before placing them in the box.

making margherita pizza:

13. grease a 9 inch pan or tray with some extra virgin olive oil. sprinkle some flour all over. you can even use cornmeal or semolina for sprinkling. preheat oven to its maximum temperature for 15 to 20 minutes before baking. my oven has 250 degrees celsius as the highest temperature.

14. take a medium to large ball and sprinkle some flour on the dough.

15. roll to a thin pizza having 0.3 to 0.5 cm thickness.

16. carefully lift and place the pizza in the greased baking pan or tray.

17. spread pizza sauce or passata. i have used homemade pizza sauce.

18. add some grated vegetarian parmesan cheese. if you do not have parmesan cheese, then skip this step.

19. now top with mozzarella cheese or pizza cheese.

20. keep the pizza pan on the lower rack near the bottom heating element in the preheated oven. this helps the margherita pizza to get a nice crisp and crusty base. only use the bottom heating element in the oven. also keep your oven’s highest temperature. my oven has 250 degrees celsius as the highest. you can also keep the pizza pan in the centre rack.

21. bake margherita pizza for 10 to 15 minutes till the base gets golden and the cheese also melts and gets golden.

22. top margherita pizza with some torn fresh basil leaves. you can also add dried oregano or red chili flakes if you want. you can also drizzle some extra virgin olive on the margherita pizza before serving.

23. cut with a pizza cutter or knife and serve margherita pizza. for more delicious pizza recipes you can check this collection of 9 pizza varieties.