vegetable pakora recipe, how to make mix vegetable pakora recipe

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vegetable pakora recipe, mix vegetable pakoda recipe

easy and tasty recipe of pakora made with mixed veggies, gram flour and spices.

3.29 from 7 votes
total time:
30minutes

vegetable pakora recipe with step by step photos – one easy and tasty recipe of pakora made with mixed veggies which have a crisp texture from outside and are soft from inside.

mix veg pakora recipe

any pakora is a favorite at home. by now i must have posted many varieties of pakoda recipes. depending on the veggie you use, the pakora will also taste different. in this recipe of mix vegetable pakoda, the finely chopped veggies add much softness in the texture. so the pakoras are crisp from outside and nicely soft from within. even a mix veg vada has the same texture.

i have also shared mix veg pakora recipe where each vegetable is sliced, dipped in pakora batter and then fried. this version of making pakoras with various vegetables is good when you have picky eaters in your family. thus they can choose their favorite veggie pakora which they like.

however if you want your family members to eat all veggies in one pakora then you can go for the recipe shared in this post. for a healthy variation you can air fry the pakoras. just keep the batter thick for air frying the pakoras.

you can use any veggies you have. i have used a mix of cabbage, carrots, cauliflower, capsicum and french beans. you can either grate or chop the veggies. if chopping, then finely chop the veggies. you do not want large chunks of veggies in the pakoda. for chopping ease, you can use a food chopper or a processor to do this job.

mix vegetable pakoras taste great with mint-coriander chutney or tomato ketchup. these crisp veggie fritters also make for a nice evening snack.

if you are looking for more snacks recipes then do check:

vegetable pakora recipe card below:

vegetable pakora recipe, mix vegetable pakoda recipe
3.29 from 7 votes
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vegetable pakora recipe

easy and tasty recipe of pakora made with mixed veggies, gram flour and spices.
course snacks
cuisine north indian
prep time 15 minutes
cook time 15 minutes
total time 30 minutes
servings 2 to 3
author dassana amit

ingredients (1 cup = 250 ml)

  • cup finely chopped cabbage (patta gobhi)
  • ¼ cup finely chopped carrot (gajar)
  • ¼ cup finely chopped cauliflower (phool gobi)
  • ¼ cup finely chopped capsicum (shimla mirch)
  • cup finely chopped french beans
  • ¼ cup chopped onions
  • 1 green chilli, chopped (hari mirch)
  • cup chopped coriander leaves (dhania patta)
  • ½ teaspoon chopped ginger (adrak)
  • ½ cup besan (gram flour)
  • ¼ cup water or add as required
  • 1 pinch turmeric powder (haldi)
  • 1 pinch asafoedita (hing)
  • ¼ teaspoon carom seeds (ajwain)
  • ¼ teaspoon kashmiri red chilli powder
  • ¼ teaspoon garam masala powder
  • salt as required

how to make vegetable pakora recipe

making batter for vegetable pakoras:

  1. rinse, peel and then finely chop all the veggies. take all of them in a mixing bowl. you can even grate the veggies.
  2. also add chopped onions, green chilies and ginger.
  3. add all spice powders including salt. mix everything very well.
  4. now add 1/2 cup besan/gram flour.
  5. mix again very well and keep aside for 5 minutes.
  6. add water in parts.
  7. mix to a thick yet flowing batter. i added overall 1/4 cup water.

frying mix vegetable pakoras:

  1. heat oil for deep frying. when the oil becomes hot, then drop spoonfuls of the batter in the oil. fry pakoras on a medium flame.
  2. when one side is cooked and light golden, flip and fry the other side.
  3. flip couple of times and fry till the pakoras are crisp and golden.
  4. remove the vegetable pakoras in a slotted spoon. drain them on kitchen paper towels. fry the pakoras in batches this way.

  5. serve vegetable pakora with any chutney or sauce of your choice.

recipe notes

- you can add more or less of the spice powders and green chilies as per your taste requirements.
- you can add your choice of veggies.

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how to make vegetable pakora recipe:

1. rinse, peel and then finely chop all the veggies. take them in a mixing bowl. for this recipe, you will need ⅓ cup finely chopped cabbage, ¼ cup finely chopped carrot, ¼ cup finely chopped cauliflower, ¼ cup finely chopped capsicum, ⅛ cup finely chopped french beans, ¼ cup chopped onions, 1 green chilli chopped, ½ teaspoon chopped ginger and ⅓ cup chopped coriander leaves. you can use your choice of veggies too. 

veggies to make mix veg pakora recipe

2. now add the spice powders – a pinch of turmeric powder, a pinch of asafoedita (hing), ¼ teaspoon ajwain (carom seeds), ¼ teaspoon kashmiri red chilli powder and ¼ teaspoon garam masala powder. also add salt as required.

spices to make mix veg pakora recipe

3. mix everything very well.

making mix veg pakora recipe

4. then add ½ cup besan (gram flour).

gram for making mix veg pakora recipe

5. mix again very well and keep aside for 5 minutes.

preparing mix veg pakora recipe

6. add water in parts and begin to mix.

preparing mix vegetable pakora recipe

7. mix to a thick yet flowing batter. i added overall ¼ cup water.

batter for mix vegetable pakora recipe

8. heat oil for deep frying. when the oil becomes hot, then drop spoonfuls of the batter in the oil. fry pakoras on a medium flame.

frying pakora - mix vegetable pakora recipe

9. when one side is cooked and light golden, flip and fry the other side.

frying pakora - mix vegetable pakora recipe

10. flip a couple of times.

frying pakora - mix vegetable pakora recipe

11. fry till the vegetable pakoras are crisp and golden.

frying pakora - mix vegetable pakora recipe

12. remove the pakoras in a slotted spoon.

fried pakora - mix veg pakora recipe

13. drain them on kitchen paper towels. fry the vegetable pakoras in batches this way.

fried pakora - mix veg pakora recipe

14. serve mix vegetable pakora with any chutney or sauce of your choice like mint chutney or green chutney or tomato ketchup or mint coriander chutney.

mix veg pakoda recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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2 comments/reviews

  1. Nice idea. Never thought of this. Will definitely make this soon. Thanks

    • Welcome Deepti

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