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15 Comments

  1. I love obittu with KAYIHAALU but I m looking for dat recipe.. pls upload if u know.. I had only once at my friend’s house in my childhood.. 🙁

  2. Ma’am thanks for your blog! However the Puran turned out soggy after grinding. Later I added some rice flour to make it thick and then continued the way you suggested. They turned out real good. Any idea why the puran turned soggy? Mistake with jaggery or channa dal?

    1. okay. if the puran is cooked more, then the sogginess will go away. it needs to be cooked till it starts to leave the sides of the pan. i think its due to the chana dal being overcooked. but your idea of adding rice flour was a good one.

  3. Ma’am, your blog is so good that I think you deserve a great respect for all your work here. You are very articulative and comprehensive about your recipes. You are just great. I pray for your good health and long life!5 stars