Mango Lassi

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Mango Lassi Recipe with Step by Step Photos – Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India.

mango lassi, aam ki lassi

Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink), Kokum Juice and Buttermilk Recipe often. All these beverages are cooling in nature and are good during the hot Indian summers.

The months of April-May are the hottest and many summer drinks and coolers are made here to quench the thirst and also to cool the body. April-May is also the season of mangoes in India. One can buy different varieties of mangoes in this season.

Mangoes are a favorite of many people. Till date, I have not found anyone who does not like mangoes. What better way than to combine the sweetness of mangoes with the coolness of yogurt.

Few more delicious ripe Mango recipes on blog are:

I have added some low fat cream in this recipe of Mango Lassi. You could skip that. Secondly, I have used ice cubes too. The flavorings for the lassi can be rose water or cardamom powder or saffron strands. You can choose any one of them. You can also avoid these and keep the mango lassi plain and simple.

The color of the lassi will depend on the variety of mangoes added. I have updated the step by step pics with lassi made from alphonso mangoes and hence the color is different from the final lassi pics, which were made from a different variety of mangoes. Whichever variety of mangoes you add, just ensure that they have a smooth pulp and are not fibrous.

So have a refreshing Mango Lassi to keep you cool this summer.

How to make Mango Lassi

1. Peel 3 to 4 medium sized mangoes and chop them. About 2 cups chopped mangoes. Add the chopped mangoes in a blender or mixer. Add 4 to 5 tbsp sugar or honey. The addition of sugar and honey can be skipped if you want or you can add as per your taste.

mangoes for mango lassi recipe

2. Add flavorings of your choice. You can add cardamom powder or saffron strands or rose water. I added ½ tbsp rose water.

rose water for mango lassi recipe

3. Blend everything till smooth.

blending mango lassi

4. Then add 2 cups chilled curd/yogurt and 2 to 3 tbsp low fat cream (optional).

curd for mango lassi recipe

5. Add ice cubes (optional). If you want a slightly thin consistency, then add some milk to the mango lassi while blending.

making mango lassi recipe

6. Blend for some seconds till everything is mixed well and the yogurt has become smooth.

preparing mango lassi recipe

7. Pour in glasses.

mango lassi recipe, mango lassi

8. The Mango Lassi can be served immediately or you can garnish with some mint leaves or chopped mangoes or sliced dry fruits if you want.

mango lassi recipe, mango lassi

9. Enjoy Mango Lassi.

mango lassi

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Mango Lassi Recipe, Aam ki Lassi Recipe

Mango Lassi

4.87 from 15 votes
Thick, smooth and delicious mango lassi.
Prep Time 15 mins
Total Time 15 mins

Cuisine North Indian
Course: Beverages

Servings 3 to 4
Units

Ingredients

  • 2 cups of fresh chopped mango pieces, about 3 to 4 medium sized mangoes. i used alphonso mangoes, but you could use any good variety of mango. you could also use mango pulp.
  • 2 cups chilled full fat fresh curd (yogurt)
  • 2 to 3 tablespoon cream, 25% to 30% fat or malai - optional
  • ½ teaspoon cardamom powder or ½ tablespoon rose water or a pinch of saffron strands
  • 4 to 5 tablespoon sugar or honey or add as required. this also can be skipped if the mangoes are very sweet
  • few mint leaves for garnish or mango cubes or sliced dry fruits

Instructions

  • Peel the mangoes and chop them.
  • In a blender or mixer, puree the mangoes with sugar or honey and cardamom powder or saffron or rose water.
  • Now add the chilled curd (yogurt) and cream.
  • Add some ice cubes.
  • Blend for some seconds till the everything is mixed well and the yogurt has become smooth.
  • Pour in glasses and serve garnished with mint leaves or cubes of mango
  • If you want a slightly thin consistency, then add some milk to the mango lassi while blending.

Notes

  1. Instead of sugar you can also add jaggery or honey.
  2. This mango lassi recipe can be doubled.

Nutrition Info Approximate values

Calories: 279kcalCarbohydrates: 48gProtein: 7gFat: 7gSaturated Fat: 4gCholesterol: 28mgSodium: 79mgPotassium: 576mgFiber: 3gSugar: 45gVitamin A: 2320IUVitamin C: 70.9mgCalcium: 219mgIron: 0.4mg

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Dassana Amit

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Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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25 Comments

    1. heena, for a vegan version you can use cashew curd or coconut milk curd. even almond curd can be used. i have made lassis with cashew curd and it tastes equally good. cashew curd recipe is already shared on website. similar way you can make almond curd. for coconut milk curd, you can check on google or youtube as to how it is made. i have never made, but i know a few folks who use coconut milk curd instead of dairy curd.

  1. Followed this recipe last night. And to my utter wonder it turned out to be an unforgettable one. Used Himsagar mangoes instead of Alphanso though. Thank you.5 stars

    1. thanks anindya for sharing this. any non fibrous variety of sweet mangoes can be used for mango lassi.
      welcome.

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