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84 Comments

  1. Adding raw mango in the season is also a great way of elevating the flavors in this bhel puri. I do it often.5 stars

  2. Only you can find such a detailed and aesthetic description of the recipes. One pleasure is on this page.5 stars

  3. Thank you so much for such a yummy recipe with pictures. I love the little tips you give. It truly helps. Although I dint have all the ingredients it turned out well. The chutneys tasted yum.

    1. Hi Dassana – I wasn’t sure what you meant by “no English tradition for bhel puri” but thought you might like to know that there used to be two restaurants in London actually called The Bhel Puri House back in the 70s where people queued to eat the bhel puri amongst other wonderful things! One of the restaurants is still there but the food not as good as it used to be. Your recipe looks wonderful and authentic so I’m going to give it a try. I love bhel puri!5 stars

      1. gerladine, i meant english translation and not tradition. by translation i meant there are no words for translating the words bhel puri in english. thanks for sharing this info. i have read earlier about the bhel puri house earlier somewhere.don’t remember where.
        yes you do try the recipe. i am sure you will like it.

  4. Dassana, this is my absolute top fav type of chaat. Always ate it in restaurants, never thought I’d be able to make it at home. Now there are no good Indian restaurants near me (I’m in the US), but thanks to you, I can!! Thank you as always!!

    1. thanks a lot anjali. bhel puri can easily be made at home. its our favorite chaat too. but we are in india and we do have access to the chaat stalls. but best it to make at home ?

  5. Very nice recipes. Very well explained. The photos help a lot. Thanks for such wonderful recipes.5 stars

  6. oh my god!!that was simply mouth watering…..cant get through it till now……….
    i must say that its a perfect page to learn up delicious and marvellous recipes4 stars

  7. thankyou for this great recipe. We knew the basics .. but all the extras you recommended . made it sooooo much better.5 stars

  8. Yum! My neighbor friend is always talking about how delicious street food in Mumbai is. I need a big spoon to scoop up this delicious goodness! 😉

  9. This really looks fantastic and I would love to make this dish. Your photos are truly appetizing as well.

  10. Very Nice. Chat items are everyone’s favourite. I would suggest you to make your own recipe videos, that will fetch you huge traffic.

    1. thanks dr pushkar for your kind words. i have tried making videos but they were not good. but i am keen on starting my own videos… just waiting for the time and space for it to happen soon.

  11. Hi,
    You have a wonderful space with very simple and neat clicks…..Love them..
    Congrats..:)
    Bhel puri looks very tempting…love them..

  12. HI,
    Just loved all ur receipes and tried some of them….really grt and proud of u…
    Keep going on!!!

  13. Congratulations Dasanna!!! You do deserve it !!!!!

    Love the pictures….I never added Moong beans before…I should give a try!

  14. My mouth is seriously watery now after looking at the picture. At times even the thought of such treats like chat and bhel puri makes me drool 🙂

  15. Hello Dassana,

    Congratulations!!!! Totally well deserved, I must say… I love ur website and visit it whenever I want to make any dish. I only go to other websites when I dont find the dish here.

    More power to you!! Keep them coming, want lots more dishes from you!

  16. Street foods are always my favorite. I always fill my tummy with the street foods when I visit India. I like the idea of adding ‘moong’ and peanuts. Great recipe and gorgeous pictures as usual.

  17. Congrats dassana.. u totally deserve to be on that list…
    things are complicated in this vitrual world.. i thought a “like” was enough….
    lovely clicks.. u ahve a hand model too this time…!!!
    as usual dassana .. great clicks…

    1. thanks renu. things are complicated in the virtual world… as a blogger one has to be in touch with newness the web world keeps on offering at all times.

  18. A favourite of my children and always featured in their birthday parties since all the kids loved this and sandwiches. Make a shortcut murmura mix now, time I made it again with chutneys et al!!!!

  19. Congrats for getting featured dassana…I love Mumbai sukha bhel and regular bhel…As you said even I love to eat bhel wid those papdis they serve..looks delicious n nice fotos…
    reg the wet grinder I use the ultra table top wet grinder which I m using from almost 5 yrs and it is quite good and enough for a family of 2-4 ppl.Its easy to clean and not heavy.I suggest you to go for that..if its not available then u can go for butterfly wet grinder too..

    1. thanks pratibha. also thanks for the info on the wet grinders. i will check them out here. missing idlis and dosas for a long time now…

  20. Congratulations Dassana! That is awesome news! I love bhel puri. We had this guy outside my college in delhi that sold the most amazing bhel puri. You brought back memories of my college days with this post. I have never tried making bhel puri at home, but it’s been on my list for a long time! Thanks for the reminder and for evoking the trip down memory lane!

    1. thanks shumaila. even i have had some great bhel puri in mumbai. all i would wonder then was what is their secret recipe of making the chutneys… but now i don’t 🙂

  21. bhel puri is one of my favourite snacks! I learned how to make it a few years ago when I was taking cooking classes. So delicious! I love your variation. Sounds like it has a lot more flavour! Cannot wait to try it out 🙂

  22. Not a big fan of bhel puri but can have it once in a while…looks so tempting with all those lovely clicks!!