Veg Recipes of India

bhel puri recipe, how to make bhel puri, mumbai bhel puri recipe

by

bhel puri recipe, bhel puri
Jump to Recipe Print Recipe

Sharing is Caring!

bhel puri recipe with step by step photos – bhel puri is a very popular mumbai street food. there are two types of bhel – dry and wet bhel. this recipe is for the wet bhel puri where chutneys are added. in the dry bhel you simply do not add any chutneys.

also bhel is eaten with papdis or crisp fried pooris. at least this is how i have them at home. but you can even have them with a spoon 🙂

bhel puri recipe

there is no english translation of bhel puri for my international readers. all i can tell you is that bhel puri is a crispy, soft, sweet, tangy, spicy mixture of many edibles…

mainly made with puffed rice – to which many delectable tid bits are added. you will see in the pictorial below.

puffed rice for bhel puri recipe

bhel puri have to be served as soon as they get made and immediately. serving even after a couple of minutes will make the whole bhel puri mixture soggy and you won’t enjoy it.

if you are looking for more street food recipes then do check:

bhel puri recipe below:

4.67 from 9 votes
bhel puri recipe
print
bhel puri recipe
prep time
15 mins
cook time
5 mins
total time
20 mins
 
bhel puri is a crispy, soft, sweet, tangy, spicy mixture of many edibles.
course: snacks
cuisine: indian street food
author: dassana amit
ingredients (1 cup = 250 ml)
  • 2 cups puffed rice
  • 2 tablespoon mint coriander chutney
  • 2 tablespoon tamarind dates chutney
  • 1 teaspoon red chili chutney (optional)
  • 1 large boiled potato - peeled and chopped
  • ½ to ¾ cup boiled moong beans OR steamed moong sprouts
  • 1 medium size tomato - finely chopped
  • 1 small onion - finely chopped
  • 1 teaspoon roasted cumin powder (bhuna jeera powder)
  • 1 teaspoon chaat masala
  • ½ teaspoon red chili powder (lal mirch powder)
  • ¼ cup chopped coriander leaves (dhania patta)
  • ¼ or ½ cup sev
  • 5 to 6 papdis - broken into pieces
  • 2 tablespoon roasted peanuts (bhuni moongphali)
  • 1 teaspoon lemon juice
  • black salt as required
how to make recipe
  1. firstly dry roast the puffed rice in a kadai or pan till they become crisp.
  2. let them cool and take them all in a large bowl.
  3. add everything to the puffed rice except sev and coriander leaves.
  4. quickly mix everything.
  5. now lastly garnish bhel puri with some coriander leaves and sev.
  6. serve bhel puri immediately.
recipe notes
  • the salt, chutneys and spice powders in the bhel puri can be adjusted as per your liking. you can use ready made chutneys too.
  • if you don't have onions, then too you can make the bhel without onions.


how to make mumbai bhel puri recipe:

1: firstly dry roast the puffed rice in a pan till they become crisp. you don’t need to brown them. take them all in a huge bowl.

roast bhel to make bhel puri recipe

2: now add chopped onions, tomatoes and mine and yours favorite – potatoes (boiled & chopped)… is there anyone who hates potatoes?

potatos onions to make bhel puri recipe

3: add some boiled moong beans… isn’t that a healthy option in a bhel?

moong for bhel puri recipe
4: here come the spicy-sweet part – add some mint cilantro chutney and tamarind chutney… what you prefer – spicy or sweet?

bhel puri recipe

5: now some tanginess to join the party – lemon juice, chaat masala powder, red chili powder, roasted cumin powder and salt.

adding spices to bhel puri recipe

6: with a spoon, just swirl the whole mixture together well and be quick.

mixing - bhel puri recipe

7: top up with some broken papdis and roasted peanuts.

adding papdis to bhel puri recipe

8: crispiness fun – add some sev (fried chickpea flour vermicelli) to bhel puri. not to forget the very indian garnishing of coriander aka cilantro leaves.

adding sev to bhel puri recipe

9: serve bhel puri immediately in individual bowls or plates. top up bhel puri with some sev and more coriander leaves if you want.

bhel puri, bhel puri recipe




Sharing is Caring!

Reader Interactions

{ 76 Responses }

  4. Dassana, this is my absolute top fav type of chaat. Always ate it in restaurants, never thought I’d be able to make it at home. Now there are no good Indian restaurants near me (I’m in the US), but thanks to you, I can!! Thank you as always!!

    • thanks a lot anjali. bhel puri can easily be made at home. its our favorite chaat too. but we are in india and we do have access to the chaat stalls. but best it to make at home ?

  6. Bhel puri recipe is explained very well. Which helps in preparing it .superb dish:-)

  7. Very nice recipes. Very well explained. The photos help a lot. Thanks for such wonderful recipes.

  11. Yummy bhel puri recipe. I tried it. Very tasty. Thank you for sharing this wonderfull post.

  13. oh my god!!that was simply mouth watering…..cant get through it till now……….
    i must say that its a perfect page to learn up delicious and marvellous recipes

  16. thankyou for this great recipe. We knew the basics .. but all the extras you recommended . made it sooooo much better.

  19. Very Nice. Chat items are everyone’s favourite. I would suggest you to make your own recipe videos, that will fetch you huge traffic.

    • thanks dr pushkar for your kind words. i have tried making videos but they were not good. but i am keen on starting my own videos… just waiting for the time and space for it to happen soon.

  20. Hi,
    You have a wonderful space with very simple and neat clicks…..Love them..
    Congrats..:)
    Bhel puri looks very tempting…love them..

  21. HI,
    Just loved all ur receipes and tried some of them….really grt and proud of u…
    Keep going on!!!

  22. Congratulations Dasanna!!! You do deserve it !!!!!

    Love the pictures….I never added Moong beans before…I should give a try!

  25. My mouth is seriously watery now after looking at the picture. At times even the thought of such treats like chat and bhel puri makes me drool 🙂

  26. Hello Dassana,

    Congratulations!!!! Totally well deserved, I must say… I love ur website and visit it whenever I want to make any dish. I only go to other websites when I dont find the dish here.

    More power to you!! Keep them coming, want lots more dishes from you!

  31. Congrats dassana.. u totally deserve to be on that list…
    things are complicated in this vitrual world.. i thought a “like” was enough….
    lovely clicks.. u ahve a hand model too this time…!!!
    as usual dassana .. great clicks…

    • thanks renu. things are complicated in the virtual world… as a blogger one has to be in touch with newness the web world keeps on offering at all times.

  34. A favourite of my children and always featured in their birthday parties since all the kids loved this and sandwiches. Make a shortcut murmura mix now, time I made it again with chutneys et al!!!!

  35. Congrats for getting featured dassana…I love Mumbai sukha bhel and regular bhel…As you said even I love to eat bhel wid those papdis they serve..looks delicious n nice fotos…
    reg the wet grinder I use the ultra table top wet grinder which I m using from almost 5 yrs and it is quite good and enough for a family of 2-4 ppl.Its easy to clean and not heavy.I suggest you to go for that..if its not available then u can go for butterfly wet grinder too..

    • thanks pratibha. also thanks for the info on the wet grinders. i will check them out here. missing idlis and dosas for a long time now…

  39. Congratulations Dassana! That is awesome news! I love bhel puri. We had this guy outside my college in delhi that sold the most amazing bhel puri. You brought back memories of my college days with this post. I have never tried making bhel puri at home, but it’s been on my list for a long time! Thanks for the reminder and for evoking the trip down memory lane!

    • thanks shumaila. even i have had some great bhel puri in mumbai. all i would wonder then was what is their secret recipe of making the chutneys… but now i don’t 🙂

  42. bhel puri is one of my favourite snacks! I learned how to make it a few years ago when I was taking cooking classes. So delicious! I love your variation. Sounds like it has a lot more flavour! Cannot wait to try it out 🙂