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126 Comments

    1. Yes, you can add moong sprouts with the beans, but grind them into a coarse paste or fine paste before adding. Also, use a small amount so the texture of the vadas remains soft and they hold their shape well while frying.

  1. This dahi wada is one of the craziest recipes I have encountered in the whole cuisine of India!

  2. It’s wonderful that sharing is caring and you also learn with feedback that is new to you. India is all about integration…I mean culture food and many more things. Wish you continue with this journey successfully.

  3. I like pictured illustration of recipes. When in hurry, I can directly jump into the images and I get idea of ingredients and process to make it while travelling back home from work. I pick up ingredients which are not home and start with the process. You have made it so easy. Thank you Dassana. 🙂5 stars

    1. thank you nivedita. so glad to read your comment. feels nice to know that the images help in the cooking process. as a web user, even i prefer images to videos. thanks again and welcome.