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71 Comments

  1. So refreshing & simple to make. Try them all. Can’t decide best one. Have fun experimenting.5 stars

  2. So I made both the salty and the sweet lassi for a small potluck. While there were more takers for the sweet lassi, the salty lassi was also delicious.

    I also added a bit of ginger to the salt variant and it tasted good. Thanks for sharing these traditional lassi recipes.5 stars

  3. Hi Just would like to check do you really mean 12 tablespoons of sugar (tbsp) or 12 teaspoons (tsp)? 12 tablespoons seems an awful lot for 4 cups of liquid! Thanks5 stars

    1. lou, its 10 to 12 tablespoons. curd is sour and so less sugar won’t make it sweet. however you can always add sugar as per your taste buds. so you can even add 4 to 5 tablespoons and see if it works for you.

  4. Amazing lassi… I tried it and it turned out much much better than what’s available in the restaurants. . I always cling onto your site whenever I want to cook veg recipes….
    Thanks a lot5 stars

  5. HI.
    It is really very delicious formula.. Please guide me, what preservative we can add to make it more lasting..
    thanks.