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26 Comments

  1. This recipe is really useful for this summer. The taste is very nice as per your directions abided.5 stars

  2. I’ve tried making this with a vegan yogurt. It was great! We have several plant-based Yogurt brands in New York that are delicious.5 stars

  3. It’s really awesome… Mouth watering… The taste cumin in the drink is the highlight… This drink is the all time favourite drink of my family… I love you dassana ….. Keep rocking like this.. expecting more from you…. Very much satisfied with. The buttermilk with cumin…5 stars

  4. Can we use this buttermilk for baking and in pancakes? If the spices are not added and only curd is blended4 stars

  5. In south india we dont add cumin powder but i tried this.
    A different taste and we drink this thrice in a week.
    Good taste.4 stars

    1. i know the south indian version is different. did you try with black salt. i am not sure if you get black salt there. with black salt, the taste is different.

  6. Perfect recipe for the coming season…this is my all time favorite in summer! I also add a pinch of hing to my chaas.

  7. This is such a refreshing yogurt drink either by itself or along with a spicy meal. I am tempted to try out all the variations of the different kinds of chaas you have on your space:)

  8. my all time favorite. i tasted this when i visited mumbai , naturally fall in love with this, yes every thalli they serve this.