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34 Comments

  1. Have you tried making them with leek? Leek is a bit more pricey than regular onions, but it gives a milder, sweeter flavor. Really, really good.

    Another one I make is from the shredded bags of broccoli coleslaw. Also very tasty and that one is a super quick one.5 stars

    1. That sounds wonderful! Leek in pakoras would definitely add a subtle sweetness and unique flavor—I’ll have to try that. And using broccoli coleslaw is such a smart shortcut for a quick batch. Thanks for sharing your delicious variations.

  2. Tasty pakoda. I doubled the recipe for a small party and everyone loved it. Served it with your coriander chutney. Thanks.5 stars