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39 Comments

  1. I made these Dahi Bhalla for holi party and they turned out awesome. Everyone was asking for the recipe.5 stars

  2. Thanks a lot dassana.we tried ur dahi bhalla recipe first time and it turned out to be awesome.5 stars

  3. Thx for d yummy bhallas recipe..i hv tried ur other recipes …all turned out well.
    Can i use..only urad dal for bhallas

  4. Sorry Miss Amit,
    the recipe which you are showing here is called ” Chat Papdi” because you are using Papdi with Pakodi and not Bhalla’s. Bhalla’s are flat and oval shaped almost equal to 4-5 pakodi’s volume.
    When you use only the Bhallas ( without Papdi) with Channa, Dahi, Saunth and Hari Chatney etc. then it is called ” Dahi Bhalla “.

    1. no problem. i have had bhallas in north and they had papdi in them. the ones you get in the north are bigger sized bhallas as they are fried in large kadai. at home we do no have such big kadais. for ease of making and frying, i have made them in small to medium sizes. there are variations to any recipe.

  5. I made them today and were awesome. Though it took me a little bit more effort as I didn’t have split dals. I had to soak them and rub them with my hands to remove the covering. As I told earlier dahi bhallas are my favorite snack as they came out very well now I can enjoy them without bothering about adulteration.
    Thanks a lot
    And
    HAPPY DIWALI again.

  6. I maybe wrong but I think mistakenly in the ingredients list the water in cups for soaking the vadas differs from the one given in the instructions. Do check it please

    1. thanks harsimrat. i checked and the quantity of 2.5 cups of water for soaking the vadas is same in the ingredient list as well as in the instructions.

      1. Oh sorry. I thought the water for soaking dals as the water for soaking vadas as it was under heading for vadas

  7. I love these dahi bhallas. My favorite snack . I will make them soon in two days . I made many of your recipes during last days including hyderabadi veg biryani and fruit kesari but didn’t get time to post a comment. Each was liked alot by our family and I salute to your patience while writing the recipes especially that biryani one which was a long one with max number of pics. I loved it and also one thing was that quantity of 100 g curd equal to half cup .
    Again thanks will try these bhallas soon5 stars

    1. thanks a lot harsimrat. you know i have to rework on the biryani post and make it more streamlined. thanks for letting me know about the quantity of 100 gram curd in cup measurement. do try these bhallas. they are really good.

      1. Oh really. Such a hard working lady you are. In cup measurement it is almost half cup but not exactly .I will surely try them today. Roasted chanas in green chutney helps it in binding and it doesn’t appear watery. What do you think about it and also a very HAPPY DIWALI in advance.

        1. thanks. roasted chana thickens the chutney. but if you less water while grinding the chutney, then it won’t be watery. roasted chana will give a different flavor to the green chutney.

  8. OMG I Love the way u teach recipe so well and as being pure vegetarian,I make them and smile ? I learned something more and easy ,quick .Thank u millions of time.By sharing u making our life easy.Thank u again.

  9. I made potato biryani and shorba to along with biryani it was out of this world it was super delicious it was a huge hit…..thnk u ma’am all ur recipes are easy,delicious,mind blowing, and healthy….thnx once again5 stars

  10. Looks so delicious! And the recipe’s quite easy to follow.. I will be trying it this Diwali.

    Thanks Dassana for all these wonderful recipes! I have tried a lot of recipes and they’ve all turned out so well! Many thanks to you!5 stars