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10 Comments

  1. Hi, thank you for the site. Do you think I could take out the onion from the kebabs and still be good? I can’t eat any onion or garlic.
    Thank you, Didina

    1. Yes, of course you can skip the onion and garlic. You could replace with a pinch of asafoetida (hing) if you have it just to mimic the flavors of onion and garlic.

  2. Hi, I am very sad to know that this app will be deleted post diwali.. this is my go to app for any new recipe or suggestion or when m confused what to make… i hope the website will also have detailed pics and videos of recipe.. m extremely sad ????

    1. Pallavi, don’t worry. You can check the recipes in the website as the app is the exact replica of the website. in fact, the website is better than the app.

    2. Hi, thank you for posting this recipe simple and easier version of Dahi kebabs with only besan as binder. The other recipes of dahi kebabs available on the web have added so many ingredients such as breadcrumbs, paneer, cheese as binder. I just want to ask if I could dip the kebabs on the bread crumbs instead of adding more besan for shaping?5 stars

      1. Welcome and thanks Swati. I would suggest adding some breadcrumbs in the kabab mixture. This will make them more firm and then crumb coat the kabab with bread crumbs. Crumb coating them will be easier if the patties are firm. If they are light and soft, then crumb coating is not easy. I hope this helps.

  3. finally !!! Thanku so much for uploading this recipe. Had been searching high and low for this one but not satisfied with results online

    1. Welcome Dips. I am sure you will like this version of dahi kabab. just vary the besan amount as per the softness or melt in the mouth texture you will like in these dahi ke kababs.