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104 Comments

  1. I made these spinach kababs and they were delicious and like the ones served in Restaurant. Thanks for sharing the recipe.5 stars

  2. Hi,

    I find your recipes very easy to follow and they all taste great. I have tried quite a few of your recipes and not a single one has come out bad. The photo by photo instructions are really handy.
    Thanks you and please continue to keep adding recipes. I had the app installed but unfortunately it stopped working. Would be great if the app was up and running again.5 stars

    1. thank shuchi and glad to read your comment. we deleted the app last year and thus it is not working. right now we do not plan to add the app, but maybe in the future.

  3. Hi Dassana,
    I love hara bhara kebabs; but as always, they are much more affordably made at home. I was, however, looking for a potato substitute in this dish. Do you think cauliflower would work? Any other suggestions?

    Thanks

    1. kate, potatoes help in binding. with cauliflower, you will need to add some binding agent like breadcrumbs or bread slices soaked in water and then squeezed. so you can add cauliflower. also you can add carrots, beetroot. instead of potatoes, you can use yam or sweet potatoes for binding.

    2. Try using boiled chickpeas..Kabuli chana. I made patties with boiled chana instead of potatoes and it works very well. Also it makes the recipe more nutritious.

  4. This looks like a great recipe, I am planning to make it for 8-10 people; app. 15-16, but I am not clear on the quantity. When you say 4 servings, it means the yield is 4 kababs or not?

    Thanks!

    1. thanks aditi. when i say 4 servings it means 2 to 3 kababs per one serving. so the total yield of the recipe is not 4 kababs. with this recipe you will get about 10 to 12 kababs.

      if making for 8 to 10 people, then double the quantity of the recipe.

  5. Just amazing… I love the way you explain with the help of pictures, it helps a lot. I keep on making new dishes with the help of ur blogs… Thank you so much.5 stars

  6. Hi Dassana,
    I tried this recipe . It came out good thanks for recipe… Didn’t know that the besan added would add a good taste to the kabab.. nd also instead of just mixing the green peas , I grinded green peas, palak,green chilli nd ginger together and bonded with bolied potatoes..5 stars

  7. Your all recipes are just amazing……my que is…in snacks recipes we always deep fry….can we bake that…5 stars

  8. Can i deep fry it? Or is there any option to bake it?actually i want to use my use my new air fryer.

  9. Pretty good but it’s sort of like a cutlet that is made out of punjabi somosa filling lol.4 stars

  10. Omg!!!!!!!!!!!!
    This site is just ❤️
    Just love all ur recipes
    I’m just 15 n I learnt to cook with ur help n my parents just loved it…
    Thank you !!!

  11. Superb and well explained recipe… will try it out tomorrow on the eve of christmas. I also write my own food blog…

  12. I tried it today and it turned out good. Its my hubby’s favourite. Thanks a ton for easy n quick recipes. Your recipes r the first I refer always.5 stars

  13. Dear Dassana and Amit,

    What a labour of love this site is:) I have no words to express what joy and pleasure just browsing here gives me! It’s amazing to see the kind of work you put in here. Heart warming. Beautiful. Deeply appreciate your detailed explanations. Thank you thank you thank you 🙂

  14. Hi Dassana,
    I live in U.S. & struggled with cooking even basic dishes. Most of the websites made it sound like nuclear science ? I came across your website and Oh My God!! Thank you soo much! The family enjoys it so much. You make it look so simple and the food turns out awesome!
    One question reg this recipe – Is there any substitute for gram flour?

  15. I tried this recipe today and it turned out to be perfect! Crispy on the outside and soft on the inside with the right mix of flavors. I also added mint leaves to it and the flavor got enhanced.. Everyone loved this dish.. Love your recipes 🙂

  16. Hi Dasanna nd Amit, this recipe came out very well i also added sweet potato it was very tasty nd my family liked it..5 stars

  17. I prefer shallow fried hara bhara kabab to the deep fried one. Can eat without guilt of eating gorging on deep fried sruff.

  18. Hello Amit,
    As per your recipe i made hara bhara kabab.i tried this for 1st time.but i made this for 2 people.Every other ingredients i took was perfect except i cudnt understand how much besan to take?Due to this my kababs were having a raw smell of besan.As u said i. Roasted besan in a handi.but just for 2 people i took a little less than half bowl of it.i made small 6 kababs of it.i wud like to know how much besan should i take for 2-4 people and what else went wrong?
    Please reply.

    1. as you mention, the besan you took is much in quantity for 2 people. just about 1 to 1.5 tbsp of besan would have worked. if you roast the besan well, then there is no raw aroma of it. just roast till its color changes and you get the aroma.

  19. Hi, nice recipe..♡ but can I add paneer In this kabab inplace of green peas? Please reply quickly as I am planning to make this today.i was browsing for some kind of a recipe where I can hide the palak, as my husband hates all green vegetables and this is a perfect recipe for me.

  20. Lovely! Didn’t follow the recipe to the t but it turned out awesome! Thanks for sharing, Dasanna. Want to try your wholewheat batura soon 🙂 I love your blog!

  21. Hi Dasanna,

    I tried this today and taste was awesome…. still its drooling in my mouth… ooo you are awesome and i should give all the credit to you only for making my hara bara kabab looks the same like yours.. Thanks a lott….:)

  22. I love this kebab. Such healthy and delicious dish to snack. I replace potatoes with finely grated cauliflower. That makes it even more nutritious. I loved your pictures. I “pinned” one of them 🙂

  23. Healthy and perfect tea time snacks, I prepare these almost similar but do not add ginger chili paste, will add this when I next makes these :)!

  24. What a coincidence I am making kababs too…but with mutton…the holiday hangover of Hyderabad is still fresh :)…I will definitely give this one a try….with all the peas and palak and besan it sure is super healthy.

  25. These look so good! I am salivating looking at this 🙂 My husband will be a happy man if I make this.