Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




303 Comments

  1. Since the time I’ve tried this recipe of masala dosa, I’ve literally forgotten the ones at restaurants or any street side as well. The yummiest recipe ever!5 stars

  2. Thank you for the recipe. There is also a red paste that is spread over the dosa while it is being prepared, just before the aloo is added.

    Will it be possible for you to experiment with that and update that on this recipe? Thanks again.

  3. When you try and change the amount of your recipe, the number of cups change but the grams dont change- please correct. Otherwise I love your recipes.

  4. Hi thank you for your amazing content!

    Just wondering how come restaurants dosas always have a slightly sweeter taste to them as compared to the ones we make at home ? Do you add sugar to your batter?

  5. The potato filling turned out perfect! One of the best dosa recipes i have found online. Thanks you for sharing:)5 stars