Diwali Sweets Recipes | 120+ Diwali Recipes
Glistening diyas, sparkling fairy lights, sweets and snacks that glitter the eyes and soul, and joy all around – this is the Diwali festival in India. Popular under the sobriquet ‘festival of lights,’ Diwali in 2024, falls on October 31. Since the festivities also mean the most delicious Diwali Recipes, both sweet and savory, I am sharing a personal favorite collection of 120+ Diwali Sweets here. From ladoos and kheers to halwas and more – this list has a choice of mithai (sweet), that everyone can enjoy during the Diwali festive season.
Significance of Diwali
The most common and celebrated story that is associated with Diwali festival is that of Lord Rama returning to Ayodhya along with his wife Sita and younger brother Lakshman after executing Lanka’s demon king Ravana.
To welcome them, Ayodhyavasis (people of Ayodhya) adorned their homes and streets with clay lamps.
Thus, the lit festivities, of which sweets too are an important part, signify that good is always triumphant over evil. Diwali also symbolizes hope over despair, light over darkness and knowledge over ignorance.
This is the reason different types of Diwali Recipes and Diwali Sweets are an absolute must while celebrating the Hindu festival of Diwali.
Diwali festival is usually a 5-day long affair, with each day signifying a particular thing. Here is what each day means:
- First day – Dhanteras or Dhanvantari Triyodashi; it is believed that on this day the God of medicine, God Dhanvantari, emerged out of the ocean and with him, brought the science of Ayurveda for mankind.
- Second day – Naraka Chaturdashi or Choti Diwali; according to legends, on this day Lord Krishna, Satyabhama (Krishna’s wife) and Goddess Kali killed the demon Narakasura. Another reason supporting the theory of victory of good over evil.
- Third day – Lakshmi Puja, Badi Diwali or the actual day; this day is when Goddess Lakshmi is worshipped as it is believed that it is on this day, she descends to Earth to bless everyone with happiness, luck and prosperity.
- Fourth day – Govardhan Puja; it is believed that on this day, the people of Vrindavan were asked by Bhagwan Krishna, to offer their prayers to a hill named Giri Govardhan instead of Lord Indra.
- Fifth day – Bhai Dooj; on this day, the bond between brothers and sisters is celebrated and honored. According to Hindu mythology, Yama, the Lord of Death on visiting his sister Yamuna, gave her a boon. This was whoever visits their sister on this day, shall be freed of all sins and will achieve moksha.
Diwali Festival – A Sweet Affair
Diwali or Deepavali is truly the festival of lights, festivity and celebration. Since no major festival or any other special occasion is complete without sweets, so is the case with Diwali as well.
Also, because the real essence of Diwali festival lies in the victory of good over evil, sweets are a must to commemorate this success.
Thus, an important element in the festivities. Traditionally too in India, sweets are offered to Gods and Goddesses and made with purity and devotion.
I would suggest that you make sweets or mithai at home (just like olden times) rather than buying from the market.
This way, when you will share it with your family, friends and loves ones, the feeling and excitement will just amplify. For this, my curated list of Diwali Sweets will be at your service.
In many parts of India, it is customary to offer or gift sweets to neighbors as well on Diwali festival.
I specially remember those funny instances while I was growing up, when the mithai box which you had given to your neighbor, used to come back home after moving in a circle!
Since it is all about Diwali Recipes during this time of the year, it wouldn’t be possible to eat everything. So, people kept passing the sweet boxes further.
120+ Diwali Sweets
While you try the sweets from this special list, check out this compilation of 125 Diwali Snacks as well for your savory cravings during Diwali festival.
For more Indian sweets, this category of Sweets Recipes is where you should head to.
Diwali festival is also the perfect time to begin something new or venture into positive deeds. So, donate your old clothes to the less-privileged or make any other kind of donation to help needy people. And what best way to start something novel than with some lovely recipes for sweets.
Most of the recipes in this 120+ Diwali Sweets list are not just easy to make, but also require the least efforts and still are decadent.
Even if you find something lengthy, just follow the recipes to the T, and make things simpler for yourself. Just for your ease of reading, I have divided this post into 7 parts.
Before I sum up, here’s wishing a very Happy and Prosperous Diwali to all our reader friends!
Popular Sweets
Find the most popular Diwali Sweets in this section, from all over India. I have also included some Bengali sweets in this list.
Kaju Katli, the epitome of Indian mithai, is a luxurious sweet made from finely ground cashews and sugar, delicately flavored with a hint of rose or saffron. This diamond-shaped delight is a celebration of smooth, melt-in-the-mouth texture that adds a touch of royalty to every bite. Known for its exquisite taste and elegant presentation, it is the perfect sweet for festive occasions.
Besan Ke Laddu, a beloved North Indian specialty, embodies the rich flavors of roasted gram flour, ghee, and sugar, creating a melt-in-the-mouth sweetness that’s simply irresistible. Each golden orb, delicately spiced with cardamom and adorned with crunchy cashews and sweet raisins, offers a delightful symphony of textures and tastes, making every bite a celebration of tradition and festivity.
Crafted from roasted semolina, blended with ghee, sugar, and flavorings, then shaped into bite-sized balls, Rava Laddu is a much-loved sweet treat from the Maharashtrian cuisine. These Suji Laddu offer a perfect balance of textures and flavors, making them a cherished sweet during Indian festivals and celebrations.
Gulab Jamun, one of India’s most beloved mithais, is a decadent dessert that captures the essence of Indian culinary tradition. These soft, spongy balls, soaked in fragrant sugar syrup, offer a delightful blend of textures and flavors that make them a favorite at celebrations, festivals, and family gatherings.
Can be served warm or at room temperature, often garnished with a sprinkle of chopped nuts like almonds or pistachios. They can be enjoyed on their own or with a dollop of vanilla ice cream for a modern twist.
Jalebi, one of India’s most beloved mithais, is known for its spiraled, golden-orange sweetness and irresistible crispiness. Traditionally made with flour, sugar, and ghee, this iconic sweet dish is reimagined into a vegan delight (by frying in oil) without compromising its signature taste and texture.
The key to this dish lies in balancing the crispiness with the syrupy sweetness, creating a sweet that’s both crunchy and juicy in every bite. This vegan version of a classic mithai beautifully demonstrates how traditional Indian sweets can be adapted to fit contemporary dietary needs.
Kala Jamun, a popular North Indian sweet, is often seen as the richer, darker cousin of the classic gulab jamun. What sets it apart is its deep black hue and slightly denser texture, offering a unique depth of flavor that is both rich and mildly caramelized.
The texture is slightly chewy on the outside, with a soft, melt-in-your-mouth interior, making it an irresistible treat. The contrast of its deep, dark exterior and the golden, syrupy interior makes it a feast for both the eyes and the palate – making it a staple of celebrations and dessert tables.
Mysore Pak, Karnataka’s legendary sweet, is a delectable confection crafted from gram flour, ghee, and sugar, forming a velvety smooth texture that melts in the mouth with each bite. With its origins rooted in royal kitchens, this sweet is a symbol of culinary excellence and heritage, embodying the richness and sophistication of Karnataka’s culinary traditions.
Cham Cham a.k.a Chomchom, is a quintessential Bengali sweet that stands out for its irresistible texture, flavor, and vibrant appearance. The magic of this sweet begins with chhena, the fresh curdled milk that forms the base of most Bengali sweets.
Whether enjoyed plain or adorned with dry fruits, this sweet treat offers a delightful experience with each bite. Its appeal transcends generations, embodying the soul of Bengali festivities, from weddings to festivals like Durga Puja.
Rasgulla, often referred to as the quintessential Bengali mishti (sweet), is a beloved dessert that encapsulates the essence of Bengal’s rich culinary heritage. This delicate sweet, made from soft and spongy chenna, is soaked in a light and fragrant sugar syrup, creating a melt-in-the-mouth experience that has enchanted generations.
It is often the centrepiece of celebrations, from festivals and weddings to everyday moments of joy. The sweet has also been a subject of cultural pride, with West Bengal and Odisha both claiming it as their own.
Suji Ka Halwa, a North Indian classic, turns semolina into a warm, buttery treat that’s rich with ghee and sugar. Each spoonful is a symphony of textures, with soft, melt-in-your-mouth grains and the subtle crunch of roasted nuts.
Perfectly spiced with cardamom, this comforting dessert offers a simple yet indulgent taste of tradition, making every bite a moment of pure, sweet bliss.
Kalakand, a popular sweet from North Indian cuisine, is a delectable confection made from condensed milk, sugar, and paneer, simmered to a rich, fudgy consistency. Each bite of this sweet is a celebration of creamy goodness and subtle sweetness, enhanced by the delicate flavors of cardamom and garnished with nuts. It is a timeless favorite that captures the essence of traditional Indian sweets or mithai.
Malpua is a classic North Indian sweet that captures the essence of festive indulgence with its golden, crispy exterior and soft, tender interior. This traditional sweet, often enjoyed during festivals, embodies the rich culinary heritage of North India with its irresistible flavor and delightful texture.
The preparation begins with creating a smooth batter made from a mixture of flour, sugar, and a hint of spices. It is a staple during festivals like Holi and Diwali, as well as special family gatherings.
Rabdi or Rabri, a classic North Indian dessert, is the epitome of rich, slow-cooked decadence. Made from whole milk that’s gently simmered for hours, it transforms into a thick, creamy mixture with layers of malai (cream) that float to the surface.
This slow cooking process gives this sweet dish its signature thick, slightly grainy texture and deep, caramel-like flavor. It is often prepared during weddings, festivals, and special occasions, symbolizing celebration and indulgence.
Balushahi, a traditional Indian sweet, is a masterpiece of contrasting textures and flavors. Hailing from the northern regions of India, it has long been a beloved treat served during festivals, weddings, and joyous occasions.
Known for its flaky exterior and soft, syrup-soaked interior, it is often compared to a glazed doughnut, but it has a distinctive character that sets it apart. Its crispy, melt-in-your-mouth texture and the fragrant sweetness make it a timeless dessert that represents the rich tradition of Indian confectionery.
The Indian dessert Basundi is a luscious concoction of reduced milk, condensed milk or sugar, and aromatic spices, simmered to perfection. Thick and creamy, with a hint of cardamom and saffron, each spoonful of this sweet dish is a luxurious indulgence that tantalizes the taste buds. This beloved dessert, often served chilled and garnished with nuts and dried fruits, is a celebration of richness and sweetness in every bite.
Rasmalai is a luxurious and elegant Bengali sweet that epitomizes the richness of Indian cuisine. This delectable treat combines the softness of chenna rasgullas with the creamy sweetness of thickened milk, creating a dessert that’s both comforting and indulgent.
Typically served chilled, it is a perfect dessert for festive occasions or special gatherings, symbolizing opulence and hospitality. The sweet’s delicate preparation and rich taste reflect the culinary artistry of Bengal.
Tamil Nadu’s specialty, 7 Cup Burfi, is a traditional sweet delight that brings together the perfect harmony of gram flour, sugar, ghee and coconut. This unique treat gets its name from the simple yet precise ratio of its ingredients, ensuring a perfectly balanced flavor in every bite. Ideal for festive celebrations or as a special indulgence, this barfi delivers a taste of tradition with every delectable piece.
Doodh Peda, a North Indian delight, is a symphony of simplicity with just 5 ingredients creating a melt-in-your-mouth experience. Each creamy bite of this milk-based sweet is a perfect blend of rich flavor and delicate sweetness, reminiscent of festive celebrations. Handcrafted with love and tradition, it is a classic treat that brings the joy of North Indian festivities to your palate.
Shankarpali, a beloved Maharashtrian sweet snack, boasts a delightful crunch and a gentle sweetness that melts in your mouth. Perfectly bite-sized and golden brown, these diamond-shaped delights are a festive favorite, bringing joy to every occasion. With each crispy bite, it captures the essence of traditional Maharashtrian flavors, offering a taste of home and celebration.
Shakarpara, the beloved North Indian snack, is a crunchy delight coated in sugar syrup, offering a perfect balance of sweetness and crispiness. These bite-sized pieces of joy, also known as Khurma, are a festive treat, often shared during celebrations and cherished for their melt-in-the-mouth texture. Whether enjoyed with a cup of tea or as a festive offering, it brings a taste of tradition and happiness to every bite.
Nankhatai is a timeless delicacy in North Indian households, a shortbread-style cookie that’s both simple and sophisticated. Its origins trace back to the Mughal era, but over time, it has become a household favorite, beloved for its crumbly, melt-in-the-mouth texture and aromatic flavors.
Often enjoyed with tea, it is a nostalgic reminder of homemade treats and old-world charm. What sets it apart from other cookies is its perfectly balanced texture – light and airy, yet slightly crumbly. Served during festivals or given as gifts, it carries the warmth of tradition and the comfort of home-baked goodness.
The famous Rice Kheer of North Indian cuisine is a timeless indulgence that captures the essence of comfort and celebration, blending fragrant basmati rice, creamy milk, and sugar into a velvety symphony of sweetness.
Garnished with almonds, pistachios and cashews, this Indian dessert is a cultural icon that brings families together, spreading warmth and joy with its divine taste and rich heritage.
This Seviyan Kheer or Vermicelli Kheer from North India’s cuisine is a heavenly concoction that transforms delicate vermicelli into a creamy, fragrant dessert, simmered lovingly in milk infused with cardamom, saffron, and a touch of rose water. Garnished with golden raisins and chopped nuts, it is a symphony of indulgence that brings warmth and joy to every festive occasion.
Shahi Tukda, often referred to as the ‘royal piece,’ is a Mughlai dessert that embodies the opulence and richness of India’s culinary heritage. Originating from the kitchens of Mughal emperors, this indulgent sweet treat is a celebration of flavors, textures, and aromas, making it a favorite during festive occasions and grand feasts.
The crowning glory of this dish is the rich, creamy rabri. Whether served at weddings, during Ramadan, or at special family gatherings, this dessert continues to be a symbol of indulgence and celebration, cherished for its exquisite taste and regal origins.
Sandesh, a celebrated delicacy from Bengal, is a sublime confection that exemplifies the region’s rich culinary heritage. Renowned for its delicate texture and exquisite taste, this fresh chenna-based mithai is a hallmark of Bengali sweets, often crafted with love and care for special occasions and festivals like Durga Puja. Each piece of this sweet reflects the craftsmanship of Bengali sweet makers, known as ‘moiras,’ who have passed down their skills through generations.
Gujiya is a quintessential North Indian festive sweet, synonymous with the celebrations of Holi and Diwali. Shaped like a golden crescent, this flaky, deep-fried pastry is filled with a rich and sweet stuffing, offering a delightful contrast between its crisp exterior and indulgent interior.
Its origins are rooted in India’s cultural heritage, where it is not just a snack but a symbol of festivity, joy, and togetherness. A well-made one has an irresistible lightness, where the pastry shatters with a bite, revealing the rich, nutty sweetness inside.
The Maharashtrian specialty Karanji is a delightful crescent-shaped pastry filled with a fragrant mixture of coconut, sugar, nuts and spices. Crisp on the outside and rich on the inside, each bite of this sweet snack is a celebration of textures and flavors, evoking the warmth of festive gatherings. This traditional treat, lovingly prepared during festivals, offers a sweet escape into the heart of Maharashtrian culinary heritage.
Boondi Ladoo, an iconic Indian sweet, is a symphony of flavors and textures that captivates with its crispy boondi pearls and luscious sweetness. Each bite-sized ladoo is a delightful blend of golden boondi, infused with fragrant cardamom, saffron, then bound together with a touch of ghee and sugar syrup, creating a heavenly treat that melts in your mouth.
Motichur Laddu, a beloved sweet in Indian cuisine, dazzles with its delicate strands of tiny boondi pearls, bound together in a luscious and aromatic syrup. The bite-sized laddu is a celebration of fine craftsmanship, where the golden boondi glistens with saffron and cardamom, creating a symphony of flavors that dance on the palate. Apt for festive occasions or as a gesture of joy and goodwill.
Rava Kesari, a beloved dessert from Tamil Nadu, transforms semolina into a golden delight, sweetened with sugar and perfumed with the aroma of cardamom and saffron. Every spoonful is a burst of sunshine, with the soft, grainy texture of semolina melting in your mouth and leaving behind a trail of warmth and sweetness. This dessert is a celebration on your plate.
Chhena Poda is a unique dessert that embodies simplicity and indulgence. Literally meaning ‘burnt cheese’ in Odia, this sweet dish is a delightful baked cheesecake made from chhena (fresh paneer or curdled milk). Its defining characteristic is the caramelized, almost smoky crust, achieved by slow baking, which gives a signature flavor and texture.
Often prepared during festivals and special occasions, its origins are humble – it is said to have been accidentally created by a confectioner who left sweetened chhena in an oven overnight. What emerged was a perfectly caramelized dessert that quickly became Odisha’s most iconic sweet.
Besan Ka Halwa, a beloved Indian sweet, transforms gram flour into a rich, aromatic delicacy with ghee, sugar, and fragrant cardamom. Garnished with a sprinkle of nuts and a hint of saffron, this sweet dish is a celebration of simplicity and richness, offering a comforting taste of tradition in every bite.
Andhra Pradesh’s Poornam Boorelu are golden-brown spheres that a feast for the senses, filled with a sweet and aromatic stuffing that tantalizes the taste buds. The dough, made from soaked and ground urad dal and rice, is carefully shaped into small balls and then filled with a luscious mixture of chana dal, jaggery, coconut, and ground spices. Each boorelu is then deep-fried to golden perfection, creating a crispy exterior that gives way to a soft, flavorful center.
Ladoo Recipes
Find some well-known and some unique ladoo variations in this listing. A variety of ladoos are a part of Diwali Recipes, and this list includes ladoos made from various cereal and lentil flours, paneer, nuts and dry fruits.
Atta Laddu, a simple yet delightful North Indian mithai (sweet), captures the essence of home-cooked goodness with just 4 humble ingredients: whole wheat flour, ghee, sugar and raisins. The nutty flavor of roasted wheat flour, beautifully enhanced by the luscious richness of ghee, creates a melt-in-the-mouth experience. Perfect for festive celebrations or as a wholesome treat, it’s a comforting embrace of tradition and simplicity.
Nariyal Ke Laddu, a beloved sweet from Maharashtrian cuisine, is a delightful confection that captures the essence of tropical bliss with its rich coconut flavor and indulgent sweetness. In this recipe, I have shared 2 ways to make this sweet – one with fresh coconut and the other one with desiccated coconut. This sweet is a nostalgic journey to the sun-kissed shores of Maharashtra, evoking warmth, happiness, and the joy of simple pleasures.
The 7-ingredient Dry Fruits Laddu is a powerhouse of nutrition, bringing together the rich flavors and textures of almonds, cashews, raisins, dates, figs, coconut and a touch of cardamom. Ideal for a quick energy boost or a guilt-free indulgence, this laddu is a wholesome blend of nature’s best, encapsulating the essence of health and deliciousness in every bite.
The easy-to-make North Indian-style Badam Laddu is a delightful blend of roasted almonds and fruity raisins, the gentle sweetness of jaggery and a hint of cardamom. Each laddu offers a luxurious bite, creating a treat that’s both delicious and nourishing. Perfect for festive occasions or a quick, healthy snack, these laddus are a testament to the simplicity and elegance of North Indian cuisine.
The 4-ingredient Ragi Ladoo is a wholesome treat, showcasing the earthy goodness of ragi flour, the natural sweetness of jaggery, the rich aroma of ghee, and the aroma of cardamom. This laddu delivers a delightful fusion of flavors and textures with each bite packed with nutrients. Ideal for a quick energy boost or a guilt-free indulgence.
The simple 2-ingredient Peanut Laddu a.k.a Shengdana Ladoo is a marvel of simplicity and flavor, combining the roasted nuttiness of peanuts with the natural sweetness of jaggery. Each bite-sized laddu bursts with a crunchy texture and a rich, caramelized sweetness, making it an irresistible treat. These laddus are a testament to the magic that can be created with just 2 humble ingredients.
Sattu Ke Laddu is a wholesome, nutrient-rich sweet from the heart of Bihari cuisine, celebrated for its simplicity, earthy flavors, and high nutritional value. Made primarily from roasted gram flour, or sattu, these laddus are not just a treat but a symbol of Bihar’s traditional wisdom in combining flavor and health in everyday foods.
These laddus can be eaten as a quick snack, a post-meal dessert, or even a breakfast on the go. Their energy-boosting properties, make them a favorite in households where nourishment is just as important as taste.
Til Ke Laddu, a cherished Maharashtrian delight, celebrates the wholesome goodness of sesame seeds, peanuts, coconut and jaggery, creating a sweet treat that’s both nutritious and delicious. It’s ideal for festive occasions or as a winter indulgence, as a nourishing tradition that brings warmth and joy, encapsulating the essence of Maharashtrian culinary heritage.
This Andhra-style Moong Dal Ladoo is a delightful mithai, where the nutty flavor of roasted moong dal flour mingles with the golden sweetness of sugar and the aromatic richness of ghee, all perfectly rounded off with a hint of cardamom. Perfect for festive celebrations or as a nutritious snack, it’s a celebration of traditional flavors and heartfelt simplicity.
Sunnundalu, a cherished Andhra specialty, showcases the humble urad dal in a rich, nutty avatar, transformed into luscious laddus with sugar and the aromatic touch of ghee. Each laddu is harmonized by the caramel notes of sugar and the smooth, buttery richness of ghee, creating a sweet that’s both nutritious and irresistibly delicious. Perfect for festive occasions or as a nutritious snack, Sunnundalu is more than just a sweet treat.
Maladu a.k.a Maa Laddu, is a quintessential South Indian sweet, crafted from roasted chana dal, ghee, sugar and flavorings, creating a melt-in-the-mouth delight. A perfect harmony of nutty roasted gram, the golden richness of ghee, and the delicate sweetness of sugar, occasionally enhanced by the aromatic whisper of cardamom, cashews and raisins. Ideal for festive celebrations or as a quick sweet fix, it is a tribute to simplicity and tradition.
Narkel Naru (Coconut Ladoo With Jaggery)
Narkel Naru, a beloved Bengali sweet, enchants with its simple yet exquisite combination of freshly grated coconut and the deep, caramelized sweetness of jaggery. Each ball of this traditional treat is a bite-sized delight, where the moist, nutty texture of coconut harmonizes beautifully with the rich, earthy flavor of jaggery and a hint of cardamom powder. A must during festive occasions and serves as a comforting snack too.
Aval Laddu or Poha Laddu is a delightful gluten-free treat from Indian cuisine, blending the wholesome goodness of flattened or parched rice with the sweetness of jaggery and the richness of ghee. Each tender laddu bursts with the unique texture of poha, which is a celebration of simplicity and tradition, offering a comforting taste of home with every bite.
Kheer & Payasam Recipes
Kheer is one of the easiest Indian desserts that you can make during any festival. What is known as ‘kheer’ in North India, becomes ‘payasam’ in South India. The method of making a payasam slightly differs from that of making kheer.
Usually nuts and dry fruits are fried in ghee and added towards the end once the kheer is cooked through. I have listed both kheer and payasam variations in this section.
Indian dessert Badam Kheer is a regal treat that showcases the creamy richness of almonds, simmered in milk infused with fragrant cardamom and saffron, creating a luxurious indulgence that captivates the palate. It is an ode to opulence and sophistication, embodying the royal heritage and culinary finesse of Indian cuisine.
Punjab’s famous dessert Phirni is a creamy delight that embodies the richness of Indian culinary traditions, with ground rice cooked to perfection in sweetened milk, infused with fragrant cardamom, saffron, and garnished with slivered nuts. Served chilled in earthenware pots or decorative bowls, it’s a cultural experience, evoking the warmth and hospitality of Punjab’s vibrant culinary heritage.
North Indian Suji Ki Kheer is a creamy embrace of semolina simmered to perfection in milk, infused with the aromatic essence of cardamom. Each spoonful of this luscious dessert is a blend of delicate, garnished with cashews and raisins, is a comforting bowl of warmth of North Indian traditions that make every occasion a sweet celebration.
Nolen Gur Payesh is one of Bengal’s most beloved desserts, a creamy rice pudding that celebrates the rich flavor of ‘nolen gur’ – a special kind of jaggery made from the sap of date palm trees, harvested during the winter months.
This fragrant sweet treat is a staple of Bengali households, especially in winter, when nolen gur is in season, lending its unique, caramel-like flavor to this comforting dessert. Garnished with cashews or raisins and flavored with a hint of cardamom, this dish is not just a dessert but a nostalgic, heartwarming experience.
Sheer Khurma is a decadent celebration of flavors, a quintessential Indian dessert that graces every festive table with its presence. This luscious vermicelli pudding is simmered in rich, creamy milk, sweetened just right, and generously adorned with dates, nuts, and raisins.
Fragrant with cardamom and a hint of rose water, each spoonful is a symphony of textures and tastes. Perfect for Eid and other special occasions, it is a heartwarming treat that embodies the spirit of togetherness.
Lauki Ki Kheer is a unique and delightful North Indian dessert that transforms humble bottle gourd (lauki) into a creamy, luxurious treat. This specialty is a testament to the versatility of lauki, showcasing its subtle sweetness and ability to blend seamlessly into a rich, milky base.
Sweetened with sugar, it is often infused with aromatic cardamom powder, which adds a fragrant and inviting scent. For a touch of luxury, saffron and rose water lends a beautiful golden hue and subtle floral undertone to the kheer.
North Indian-style Makhane Ki Kheer is a divine creation that elevates humble fox nuts to a luxurious dessert, simmered in creamy milk infused with aromatic cardamom and saffron. Garnished with slivered almonds or cashews and raisins, this dessert is a celebration of elegance and refinement, embodying the rich culinary heritage of North India in every spoonful.
Oats Kheer is a modern, healthful take on the traditional North Indian kheer, blending the creamy indulgence of the classic rice pudding with the goodness of oats. As a nutritious and lighter alternative to the beloved rice kheer, it has gained popularity among health-conscious people while still delivering the rich, comforting flavors of this cherished dessert. Its lightness, combined with the satisfying creaminess of traditional kheer, makes it ideal for both festive occasions and everyday indulgence.
Ragi Kheer is a wholesome delight where nutty ragi flour is lovingly cooked in milk, creating a creamy and nutritious treat. Infused with the essence of cardamom and saffron, each spoonful of this kheer offers a rustic, earthy flavor that comforts the soul. This Indian dessert transforms the humble finger millet into a luxurious, guilt-free indulgence, perfect for satisfying sweet cravings.
Paal Payasam, Tamil Nadu’s famous dessert, is a velvety blend of slow-cooked milk and rice, sweetened to perfection. It’s the South Indian version of the North Indian rice kheer. Each spoonful of this Rice Payasam is a creamy delight, with tender grains of rice dancing in a rich, milky embrace, making it a heavenly treat that melts in your mouth. It is a timeless classic, offering a taste of tradition and celebration in every luscious bite.
Semiya Payasam is a cherished South Indian dessert that graces festive occasions and special gatherings with its creamy, luscious texture and rich, sweet flavor. This traditional sweet dish is made with roasted semiya or vermicelli, milk, sugar, and a blend of cardamom, cashews and raisins, making it a delightful treat that symbolizes celebration and hospitality. Can be served warm or chilled. If you prefer it chilled, allow it to cool to room temperature before refrigerating it for a few hours.
Aval Payasam, a cherished gem of Tamil Nadu cuisine, brings the rustic charm of flattened rice to a creamy, sweet delight, simmered in milk and sugar. This dessert, with its silky texture and fragrant notes of cardamom, offers a comforting embrace that transports you to the heart of a traditional Tamil kitchen. Garnished with roasted cashews and raisins, it transforms humble ingredients into a rich, indulgent treat.
Paruppu Payasam (Moong Dal Payasam)
Paruppu Payasam, a South Indian favorite, transforms humble moong dal into a luscious, velvety dessert enriched with coconut milk and jaggery. With every spoonful, you experience the warmth of roasted dal and the sweet embrace of aromatic cardamom, making it a festive delight. This golden-hued payasam, adorned with ghee-fried cashews and raisins, is a symphony of textures and flavors.
Chakka Payasam (Jackfruit Payasam)
Chakka Payasam, or Jackfruit Payasam, is a cherished delicacy from the lush lands of Kerala, where the sweet aroma of ripe jackfruit permeates every spoonful. This creamy dessert is a celebration of seasonal abundance and traditional culinary artistry.
Finely chopped ripe jackfruit is blended into a velvety coconut milk base, infused with jaggery for natural sweetness and perfumed with spices. Each spoonful offers a heavenly medley of flavors and textures.
Halwa Recipes
Halwa is another sweet dish that is often made during Diwali festival or any other Indian festive occasion. Cereals, lentils, nuts, veggies, fruits – all can be used to make halwas. Here, you will find 2 sections – one, fruit and vegetable-based halwas and two, cereal, lentil or nut-based halwas.
Fruit & Veggie Halwa
Gajar Ka Halwa, the crown jewel of North Indian desserts, transforms humble carrots into a decadent delight with a slow simmer in rich milk and ghee. Infused with cardamom and garnished with crunchy nuts, each bite of this vibrant dessert delivers a harmonious blend of sweetness and warmth. Savor the melt-in-your-mouth magic of this Carrot Halwa, where the natural sweetness of carrots meets the luxurious richness of traditional Indian flavors.
Beetroot Halwa, a vibrant Indian dessert, turns the earthy sweetness of beetroots into a velvety indulgence, simmered in creamy milk and aromatic spices like cardamom. Garnished with a sprinkle of cashews and raisins, this halwa is a celebration of creativity in the kitchen, offering a unique twist to traditional Indian desserts.
Apple Halwa, a delightful twist on traditional Indian sweets, blends the crisp sweetness of apples with rich ghee, cinnamon and vanilla. Garnished with a sprinkle of crunchy almonds and cashews, this halwa is a celebration of innovation and taste, offering a refreshing and indulgent treat for dessert lovers.
Papaya Halwa, a delightful fusion of tropical sweetness and traditional Indian flavors, transforms semi-ripe papayas into a creamy, aromatic dessert with just 6 ingredients. Each spoonful of this luscious halwa unveils the natural sweetness of papaya, harmonizing beautifully with oil or ghee, sugar, cardamom, and a sprinkle of chopped nuts. This halwa is a culinary masterpiece that captures the essence of innovation and simplicity, making it a must-try treat.
Udupi’s special Kashi Halwa, made from ash gourd, is a sweet symphony of caramelized goodness and delicate flavors. This delight, slow-cooked to perfection, offers a melt-in-the-mouth experience with every spoonful, enriched with ghee and nuts. This halwa is a testament to Udupi’s culinary artistry, turning humble ash gourd into a rich, festive dessert that captivates the palate.
Shakarkandi Ka Halwa (Sweet Potato Halwa)
North Indian Shakarkandi Ka Halwa or Sweet Potato Halwa is a luscious dessert that transforms humble sweet potatoes into a rich, aromatic delight. Infused with ghee, cardamom, and a touch of saffron, each bite is a velvety indulgence that melts in your mouth. It offers a warm, comforting flavor that’s both nourishing and indulgent.
South Indian Pineapple Kesari is a tropical twist on the classic, with juicy pineapple chunks adding a burst of flavor to the golden, ghee-laden semolina. This vibrant dessert, infused with the sweetness of pineapples and the aroma of cardamom, offers a delightful symphony of textures and tastes. This sweet dish is a celebration of South Indian culinary creativity, transforming simple ingredients into an exotic and mouthwatering treat.
Cereal, Lentil & Nuts Halwa
Badam Halwa, an exquisite Indian sweet, elevates the humble almond to a luxurious treat, blending almonds with rich ghee, sugar and saffron. The nutty essence of almonds complements the richness of ghee and the delicate sweetness of sugar. It is a celebration of indulgence and tradition, offering a taste of luxury in every bite.
Banana Sheera, a delightful treasure from Maharashtrian cuisine, combines the natural sweetness of ripe bananas with the richness of ghee and roasted semolina. This comforting dessert is a harmony of flavors, with the smooth texture of bananas mingling with the nutty aroma of roasted rava. It is a warm embrace on a cold evening, bringing together the essence of Maharashtra’s culinary heritage in every delectable bite.
Moong Dal Halwa, a quintessential North Indian delicacy, transforms humble lentils into a decadent dessert with ghee, sugar, and a dash of aromatic spices. Garnished with a generous sprinkle of nuts, this is not just a dessert but a celebration of tradition and culinary artistry that leaves a lasting impression with its divine sweetness.
Karnataka’s famous Kesari Bath is a fragrant symphony of flavors, blending aromatic saffron-infused semolina with ghee, sugar, and a medley of nuts. With each spoonful of this golden-hued delicacy, you’ll get to experience Karnataka’s culinary heritage, with the subtle sweetness and richness of the dish leaving a lasting impression on the palate. It delights the senses and warms the heart.
Ragi Halwa is a nutritious twist on a classic, combining the earthy goodness of finger millet with the richness of ghee and sugar. Each spoonful offers a delightful balance of health and indulgence, with the nutty flavor of ragi shining through. This wholesome dessert, with its unique texture and ingredients, is a perfect treat for both the taste buds and the body.
Karachi Halwa or Bombay Halwa, is a stunningly vibrant, jewel-like sweet that holds a special place in Indian confectionery. Originating from the Sindh region (now in Pakistan) and popularized in Mumbai, this delicacy has become a timeless treat across India, often gracing festive occasions and special celebrations.
The hallmark of this sweet is its glossy, chewy texture and its signature translucence, which makes it stand out from other traditional Indian halwas. Often associated with festivals such as Diwali or Holi, where it is shared with loved ones as a symbol of celebration and joy.
Bread Halwa is a deliciously rich, yet humble Indian dessert that turns everyday bread into an indulgent, flavorful sweet. Known for its melt-in-the-mouth texture and irresistible ghee-laden richness, bread halwa is a popular choice at Indian households, often prepared during festive celebrations, family gatherings, or as a last-minute dessert when something quick yet special is needed. This dessert’s origins lie in Indian kitchens where resourcefulness turned leftover bread into something decadent.
Kada Prasad is a revered and symbolic dish in Punjabi cuisine, traditionally served in Sikh Gurudwaras as a blessed offering. This humble yet profoundly meaningful sweet is made from just 4 simple ingredients – whole wheat flour (atta), ghee, sugar, and water – but carries with it deep spiritual significance, reflecting the values of devotion, equality, and humility. The practice of serving this prasad after the conclusion of Sikh prayers and hymns is a reminder of the principles of sharing and gratitude.
Double Ka Meetha, a decadent dessert from Hyderabad, is a rich, royal treat often served at weddings, festivals, and special occasions. This bread pudding is known for its flavors that is a true celebration of Hyderabadi cuisine.
The name derives from the term ‘double roti,’ which refers to white bread (called so because it puffs up to double its size when baked). It’s a dish that epitomizes indulgence, yet remains simple in its essence – taking everyday ingredients like bread and milk and transforming them into something extravagant.
Barfi Recipes
There are so many varieties of barfi in Indian cuisine. Below listed are some barfi recipes that I have on my blog.
North Indian Khoya Barfi, a classic among Indian sweets, is a divine confection made from rich, creamy khoya or mawa (milk solids) cooked to perfection with sugar, ghee, aromatic spices and nuts. Each delicate square boasts a smooth, velvety texture and a heavenly sweetness that lingers on the palate. It is not just a sweet treat but a timeless tradition, evoking nostalgia and joy with every blissful bite.
Maharashtrian-style Coconut Burfi or Nariyal Ki Barfi is a delightful confection that captures the essence of coconut, lovingly combined with creamy milk and sweetened to perfection with sugar. Each piece of this traditional treat offers a melt-in-your-mouth experience, where delicate coconut is infused with aromatic cardamom and saffron, creating a symphony of flavors that is both exotic and comforting.
North India’s Dry Fruit Barfi is a luxurious fusion of nuts like almonds, cashews, pistachios and walnuts, meticulously blended with dried fruits, coconut and sesame seeds, creating a symphony of flavors and textures in every bite. This decadent barfi is a celebration of opulence and tradition. This barfi is a work of art that captivates the senses and embodies the essence of festive richness and joy.
Besan Ki Barfi, a cherished North Indian sweet, is a golden delicacy made from roasted gram flour, ghee, and sugar, infused with the fragrant notes of cardamom and crunchy undertones of nuts and melon seeds. Each bite offers a delightful balance of nutty flavors and a rich, melt-in-the-mouth texture. Its irresistible aroma and crumbly sweetness make this mithai a timeless treat, celebrating the richness of North Indian culinary heritage.
Gajar Ki Barfi or Carrot Burfi, a gem from North Indian cuisine, is a luscious delight that celebrates the vibrant sweetness of carrots, simmered to perfection with milk powder, sugar, and a hint of fragrant cardamom. Each piece of this festive treat reveals a beautiful mosaic of orange hues, a testament to the natural goodness of carrots transformed into a creamy, indulgent confection. It’s a celebration of seasonal bounty.
Homemade Sweet Treats
Listed below are snacks or savories, which are sweet treats. These can be prepared in advance or a couple of days before and refrigerated. The fried sweet snacks obviously have a longer shelf life.
The quintessential Maharashtrian sweet dish Puran Poli, is a labor of love and tradition, consisting of a soft, thin bread filled with a sweet mixture of split Bengal gram (chana dal), jaggery, and ground spices. The earthiness of lentils, the richness of jaggery, and the warmth of aromatic spices dances on the palate. Often served during festive occasions or as a comforting treat, it embodies the essence of heritage and joy in every delicious bite.
Bobbatlu a.k.a. Holige or Obbattu in different regions, is a beloved South Indian sweet flatbread traditionally prepared during festivals like Ugadi, Diwali, and other special occasions. This delicacy is a symbol of joy and festivity, offering a perfect balance of sweetness, texture, and the warmth of traditional flavors.
At its core, it is made from 2 primary components: the outer dough and the sweet filling, usually consisting of chana dal (split Bengal gram) and jaggery. The result is a golden, flaky flatbread that is slightly crisp on the outside, with a soft, melt-in-the-mouth filling.
Meethi Seviyan, a cherished dessert from North India, weaves together the delicate strands of vermicelli with the sweetness of sugar and the richness of ghee and milk. Garnished with crunchy nuts like raisins, almonds, pistachios and cashews, this is not just a dessert but a nostalgic journey through the flavors of festivals and celebrations, where every bite tells a story of tradition, love, and the joy of indulgence.
South Indian Sweet Appam or Banana Appam, also known as Pazham Pori or Ethakka Appam, is a delightful treat that captures the essence of tropical flavors and traditional cooking.
Made with ripe bananas, rice flour, and a hint of spices, each golden-brown appam is a burst of sweet and savory goodness. Crispy on the outside, soft and fluffy on the inside, they are best enjoyed fresh off the stove, with a cup of hot tea or coffee to complement their sweetness.
Unniyappam or Unni Appam, a beloved delicacy from Kerala, are small, golden-brown delights that are not just a snack but a nostalgic journey back to traditional flavors and warm memories.
Made from a batter of ripe bananas, rice flour, jaggery, coconut, and spices, each bite is a burst of sweet, aromatic bliss that transports you to a world of comforting indulgence. It’s a dish that brings people together, creating moments of happiness and contentment with every bite.
Mangalore Buns, a unique and beloved dish from the coastal city of Mangalore in Karnataka, is a delightful deep-fried treat with a distinctive sweet flavor and fluffy, soft texture. These buns, though called so, are more like puffy puris made with ripe bananas, and they are often served as a breakfast item or an evening snack with a hot cup of tea or coffee. It’s also a popular item at local eateries and tea stalls, where it’s enjoyed by people of all ages.
Cakes & Desserts Recipes
During Diwali, many people gift chocolate or chocolate-based sweets, desserts, cakes or pastries to friends or relatives. Thus, I have shared some eggless, chocolate-based desserts and frozen desserts from world cuisine in this section.
This vegan and Eggless Chocolate Cake is the epitome of indulgence for those who wish to savor a rich, moist, and flavorful dessert without the use of animal products. This cake ensures that no one misses out on a delightful chocolate experience, making it perfect for vegans and those with dietary restrictions.
It is perfect for any occasion, from birthdays, celebrations and cosy get-togethers. Serve it as is, or garnish with fresh berries, a dusting of powdered sugar, or a drizzle of vegan chocolate ganache for an extra touch of elegance.
This Eggless Black Forest Cake is a perfect fusion of rich, moist chocolate sponge layers, sweet whipped cream, and tart cherries. Whether you’re vegetarian, allergic to eggs, or simply want to indulge in a lighter version of this classic dessert, this cake is designed to satisfy your cravings without compromising on flavor or texture. A definite must try!
This is a vegetarian, no-bake Biscuit Cake that is a simple yet delicious treat that requires minimal ingredients. Perfect for a quick dessert fix or a special occasion, this cake is a favorite among both kids and adults. Its rich, chocolatey layers combined with the crunch of biscuits make it a delightful dessert that’s sure to impress. Whether you’re making it for a party, a family gathering, or just a sweet craving, this cake is sure to be a hit.
Eggless Lava Cake is a decadent dessert that offers the perfect balance of rich chocolate flavor and molten lava-like filling, but with the added bonus of being egg-free, making it accessible to a wider range of dessert lovers.
This irresistible treat is the answer to every chocolate lover’s dream, combining the intensity of a chocolate cake with the surprise of a molten center that oozes out when cut into. Despite its luxurious taste, this dessert is surprisingly easy to make, making it a popular choice for home bakers looking to impress without the complexity of more elaborate desserts.
This Eggless Vanilla Cake is the perfect solution for those seeking a light, fluffy, and delicious cake without the use of eggs. Whether it’s for a birthday celebration, tea-time treat, or a weekend indulgence, this classic dessert is loved for its simplicity and universal appeal.
Despite being egg-free, this cake is incredibly soft and moist, with a delicate crumb that melts in your mouth. It can be enjoyed on its own, topped with a dusting of powdered sugar, or paired with whipped cream and fresh fruit for a more elegant dessert. For those who love a bit of decadence, a layer of frosting can elevate this cake into something truly special.
Baking a cake without an oven might sound challenging, but this Eggless Pressure Cooker Cake makes it easy and accessible for everyone. This method allows you to enjoy a soft, fluffy, and delicious cake using just a pressure cooker, making it a popular choice in Indian kitchens where an oven might not be readily available.
This method has become a go-to for many home bakers, proving that you don’t need fancy equipment to make a delicious cake.
This Wheat Cake is the perfect treat for those looking for a healthier, yet delicious dessert option. This cake combines the nutty richness of whole wheat flour with the lightness and moisture of a traditional cake, making it a delightful balance between indulgence and nutrition.
Without eggs, the cake still manages to stay soft and tender, offering a wholesome alternative to regular cakes. Whether served with tea, as an after-dinner treat, or as a snack, it offers a guilt-free indulgence that’s both nourishing and satisfying.
This Indian-style Mawa Cake is a decadent and flavorful dessert that celebrates the richness of mawa or khoya, a concentrated milk solid that gives the cake its signature creamy and luxurious texture. Popular in Indian bakeries, especially in cities like Mumbai and Pune, this cake is known for its rich, buttery flavor with subtle notes of cardamom.
Traditionally made with eggs, this eggless version retains all the deliciousness, making it a perfect treat for those with dietary restrictions. It is a versatile dessert that can be served for festive occasions, tea-time gatherings, or even as an after-dinner treat.
This eggless Pound Cake made with whole wheat flour is a wholesome variation of the traditional pound cake, offering a healthier, yet equally indulgent option for dessert lovers. While pound cake is known for its dense, buttery richness, this egg-free version uses whole wheat flour to add a nutty flavor and boost the cake’s nutritional value.
The result is a soft, moist cake that strikes the perfect balance between rich and healthy. This cake is a guilt-free take on a timeless classic, offering a blend of comfort and nutrition.
This eggless, vegan, and whole wheat Banana Cake is a nutritious and delicious dessert that checks all the boxes for those seeking a healthier, plant-based, and egg-free treat. Packed with the natural sweetness of ripe bananas and the nutty goodness of whole wheat flour, this cake is not only moist and flavorful but also a nutritious alternative to traditional cakes.
Bananas are the star ingredient here, providing natural sweetness and moisture, while also acting as a perfect binder, replacing the need for eggs. It’s easy to make, full of natural flavors, and packed with nutrients.
This Orange Cake is a refreshing, zesty dessert that combines the bright flavors of fresh oranges with the wholesome goodness of whole wheat flour. This cake is a perfect balance of sweet, tangy, and moist, making it an ideal treat for those who want to indulge in a delicious dessert without compromising on health.
Being eggless and vegan, it caters to a wide range of dietary preferences, while whole wheat flour adds a nutty richness and boosts its nutritional value. Ideal for any occasion, this cake proves that you don’t need eggs, dairy, or refined ingredients to make a delicious, memorable treat!
Eggless Pineapple Cake is a luscious, fruity dessert that brings the sweet and tangy flavors of pineapple into a moist, fluffy cake. Ideal for both celebrations and weekend indulgences, this eggless cake caters to those with dietary restrictions or anyone who prefers egg-free baking.
The tropical essence of pineapple permeates every bite, creating a light and refreshing cake that’s ideal for any occasion. A favorite among many, this cake is commonly enjoyed at birthdays, summer parties, and festive occasions.
Date Cake is a sumptuous, moist, and flavorful dessert that blends the naturally sweet flavor and taste of the dates with the crunchy and nutty walnuts. Ideal for those seeking a refined sugar substitute, the dates lend a deep, caramel-like sweetness to the cake.
It’s a nourishing treat perfect for tea-time, offering a healthy indulgence with its nutrient-packed ingredients. This cake is perfect for tea-time snacks, holiday gatherings, or even as a healthy dessert option.
This eggless, vegan, and whole wheat Chocolate Zucchini Bread is a delicious and wholesome alternative to traditional chocolate cake or bread. By incorporating zucchini, this recipe not only adds moisture and tenderness but also boosts the nutritional profile of your sweet treat.
This bread is perfect for a healthy snack, breakfast option, or dessert, blending the rich flavors of chocolate with the subtle earthiness of whole wheat and the hidden goodness of zucchini. Whether enjoyed on its own or with a cup of tea or coffee, this bread is a perfect balance of indulgence and wellness.
Eggless Chocolate Chip Cookies
Eggless Chocolate Chip Cookies are a delightful variation of the beloved classic, perfect for those who are allergic to eggs or prefer egg-free baking. These cookies are just as chewy, crispy, and filled with gooey chocolate chips as the original, making them an irresistible treat for everyone.
Whether you have dietary restrictions or just want to try something different, these cookies are sure to become a new favorite. Enjoy them fresh from the oven or save them for a sweet treat later – either way, they are guaranteed to delight.
Eggless Chocolate Chip Muffins
Eggless Chocolate Chip Muffins are a delicious and satisfying baked good that caters to those who follow a vegan diet or have egg allergies. These muffins are ideal for breakfast, a mid-day snack, or a sweet dessert after dinner. With their moist crumb, rich chocolate flavor, and sweet aroma, they’re sure to please anyone who loves a good muffin. Made with basic ingredients and simple to prepare, they provide a delightful and nourishing treat that anyone can appreciate.
Eggless Brownies are a rich, chocolatey treat that proves you don’t need eggs to make a delicious brownie. Perfect for those with egg allergies, vegans, or anyone simply looking for a healthier dessert option, these Brownies deliver all the gooey, fudgy goodness you crave without sacrificing flavor or texture.
They’re great for sharing at parties, bringing to potlucks, or simply enjoying as a personal treat. Their rich flavor and fudgy texture make them a crowd-pleaser, ensuring everyone gets to indulge in a delicious dessert.
Known for its rich, creamy texture and tangy flavor, New York Cheesecake stands as a classic symbol of indulgence and elegance in the world of desserts. Renowned for its rich, velvety texture and tangy flavor, this cheesecake is a true culinary icon.
Originating from New York City, it has become a beloved dessert enjoyed by many across the globe. Whether enjoyed plain or topped with your favorite fruits or sauces, this cheesecake is sure to impress and delight.
Panna Cotta is a quintessential Italian dessert renowned for its delicate, creamy texture and subtle sweetness. Translating to ‘cooked cream’ in Italian, this dessert lives up to its name with its luxurious mouthfeel and sophisticated simplicity.
Hailing from Italy’s Piedmont region, Panna Cotta has captivated people around the globe with its versatility and refined charm. Featuring basic ingredients and a graceful presentation, it provides a classy dessert ideal for any event.
This Chocolate Fudge is a rich treat that is perfect for satisfying your sweet tooth. Easy to make and even easier to enjoy, this fudge is a wonderful dessert or gift for friends and family.
Its smooth texture and deep chocolate flavor make it a standout dessert. Make it for a special occasion, or simply to satisfy a chocolate craving.
Chocolate Chip Ice Cream is a cherished dessert that blends the smooth richness of classic ice cream with the delightful crunch of chocolate chips. This classic flavor is a favorite for its simple yet satisfying contrast between smooth, creamy vanilla and the sweet, crispy bursts of chocolate.
Ideal for any event, this ice cream is a classic treat that always remains in vogue. Whether enjoyed on its own or with creative toppings and mix-ins, this ice cream is a classic indulgence that continues to please with every bite.
This Chocolate Pudding is a luscious, creamy version that brings joy to both kids and adults alike. This delightful treat is perfect for those who prefer a vegetarian lifestyle but don’t want to miss out on the indulgent pleasure of a rich, chocolatey dessert.
Made with simple, wholesome ingredients, this pudding is easy to prepare and sure to satisfy any chocolate craving. Whether served as a comforting treat on a cozy night in or as an elegant dessert for guests, this pudding is sure to impress and satisfy.
Kulfi is a beloved traditional Indian dessert that has enchanted taste buds with its unique, creamy texture and rich flavors. Often referred to as ‘Indian ice cream,’ it stands out for its dense, velvety consistency and intense taste, making it a favorite treat during warm weather and festive occasions.
With a variety of traditional as well as new, innovative flavors, it offers a unique alternative to conventional ice cream. Whether enjoyed plain or garnished with nuts and spices, kulfi remains a cherished treat that continues to delight and satisfy.
Gluten-free, vegetarian no-churn Ice Cream is the ultimate solution for a delectable, hassle-free frozen treat that caters to dietary preferences and restrictions. This ice cream combines the convenience of a no-churn recipe with the rich, creamy texture that an ice cream maker can offer.
Perfect for anyone who wants to enjoy a refreshing dessert without gluten or animal products, this recipe is both versatile and easy to make. It is perfect for a variety of occasions, from casual family dinners to festive gatherings.
This rich, creamy and gluten-free Chocolate Ice Cream is a luxurious treat that caters to those with dietary restrictions while delivering an indulgent chocolate experience. This creamy dessert is perfect for chocolate lovers who need to avoid gluten, providing a smooth and satisfying option that doesn’t compromise on flavor.
With its smooth texture and deep chocolate flavor, it’s a versatile treat that can be enjoyed any time. Whether served plain or with exciting mix-ins, it remains a favorite for its decadent taste and gluten-free assurance.
Fruit Custard is a delightful and adaptable dessert that blends a silky custard base with a variety of fresh fruits. Ideal for those seeking an egg-free option while enjoying a rich, smooth treat, this dessert works beautifully as a light after-dinner indulgence or a festive dish.
Its bright colors and delicious flavors make eggless fruit custard a crowd-pleaser for any occasion. It is easy to prepare, customizable with different fruits, and perfect for those seeking a lighter yet indulgent treat.
Trifle Pudding is a quintessential British dessert known for its layers of flavor and texture. This indulgent treat combines eggless sponge cake, mixed fruits, custard sauce, and whipped cream to create a harmonious and visually appealing dessert that’s perfect for any occasion.
Thanks to its flexible history and varied ingredients, this dessert has become a cherished favorite in British cuisine. It provides a rich and gratifying indulgence, ideal for both celebrations and informal gatherings.
Instant Pot Rice Pudding is a modern twist on a beloved classic, bringing together the rich, creamy comfort of traditional rice pudding with the convenience of pressure cooking. This dish, enjoyed in various forms around the world, offers a comforting dessert that’s easy to prepare and perfect for any occasion. Its creamy texture, rich flavor, and customizable ingredients make it a delightful dessert that’s easy to prepare and perfect for any time of year.
Eggless Tiramisu is a delectable twist on the traditional Italian dessert, maintaining its signature layers and flavors while catering to those avoiding eggs. This creamy, coffee-infused treat is perfect for any occasion, offering a rich and satisfying dessert that’s both elegant and accessible.
It is perfect for both casual gatherings and special occasions. Its rich, creamy texture and delightful coffee flavor make it a crowd-pleaser that fits well with festive meals or as a sophisticated end to a dinner party.
This Diwali Sweets Recipes collection post from the archives was first published in October 2013. It has been updated and republished in October 2024.
Thank you Dassana for the lovely eggless recipes that you send me. I enjoy using your recipes. It is perfect every time. I am going to make sweets using your recipes. Thank you for making it so easy to follow your recipes.
Thanks a lot Devi and glad to know that the recipes are easy to follow.
The Recipes given by you are very accurate. I have tried most of them. You are really to the core. Thanks for sending the recipes of all the states. Very good venture and I appreciate you for all the pains taken.
Thanks so much. Most welcome and wishing you a Happy Diwali.
Thank you Dassana for your bounty of Diwali Sweet Recipes. Here’s wishing you a joyous and prosperous Diwali.
Daulat Illavia.
Welcome Daulat and thank you. Wish you a Happy Diwali.
Hi Dassana,
I am planning to buy a kitchenaid stand mixer but i am confused whether to go for the artisan or the smaller kitchenaid mini. I bake often but in small batches. can u please tell me do u use yours for 6 inch or 8 inch cakes or do you think electric hand mixer is better for smaller cakes. Sorry for asking a totally out of context question. Waiting for your reply.
No problem Anitha. Don’t buy the kitchenaid mini, but buy the artisan. With the mini, the ingredients can spill out while mixing or whipping. You can can easily use the kitchenaid artisan to even knead roti atta or making bread doughs or pizza dough and even a pie dough. For smaller cakes, for beating butter I use an electric beater. But even ½ cup cream can be easily whipped in an artisan mixer. I hope this helps.
Thank you for the quick reply.
Welcome!
What a collection of sweets I liked these.
hello mam,
amazing collection and quite easy it seems….though hv always pushed ppl to buy sweets from market to avoid long cumbersome hrs in d kitchen for all prep bt dis tym, i think i,myself vl tr out a few…..
raring to go………alrdy!!!!!
vl update u for sure..
thx mam..
happy diwali
thank you pooja. do try the recipes and let me know. i avoid buying from outside as usually for snacks they use oil which is reused many times. and the amount of sugar which is there in the sweets is too much for us. plus one does not know how the sweets are made and in what condition. so for all festivals including diwali i make both snacks and sweets at home. wish you too happy diwali in advance.
nice Recipes
thanks madhavi
I like these reces very much.very nice
thanks saba
Your Diwali recipes collection is very nice and helpful. I want to save these recipes for my daughter.
thanks priya.
This website is awesome and best
thanks anamika.
Awesome collection of recipes dear…
Simply the best!
thanks neelam. glad you liked it.
Hey Dassana.. amazing collection of recipes . I hv made shankarpali, besan ladoo , Karanji, poha chivda for this Diwali by following all the recipes from ur blog. Every dish has cum out perfect & tasty too. Thanks a ton for making it so easy & simple for us…Happy Diwali to u & ur family..!!
thank a lot poonam for the feedback on all the diwali recipes you have tried so far. wish you and your family too a happy diwali.
Hi Dassana,
This recipe seems great but i had a doubt.I want to make the paneer at home so after i make the paneer do i need to drain out all the water of the paneer by placing a weight on it or do i need moist paneer for the above recipe.
please advice as i need to make it for diwali.
thanks a lot.
deepti, which recipe you want to make with paneer. let me know. if you want to firm paneer cubes for gravy etc, then drain all the water by squeezing first and then place a weight. for a softer texture, squeeze lightly and then keep the weight.
Hi dassan can you please post sona papdi recipe with pictures in your sweet section I will be great full to you your all recipes are mouth watering thanks for your all recipes
With los of love to your website
Keerthi
keerthi, sonpapdi is not easy to prepare at home. so i don’t think i will be able to post the recipe of son papdi. thanks for your comment and kind wishes.
very very nice n watering mouth recepies
thanks so much roshni 🙂
Very easy and amazing recipes.l love them all.
thankyou tabassuma and you are welcome.
it is good
I tried this
thanks.
I tried this all recipes…….and its very delicious…..I love this …….
thanks saran
Hi Ma’am. Just tried out your kaju Katli recipe and I am very happy with the result. Thanks for posting such a detailed recipe. Wish you a very happy Diwali
welcome ramesh. glad to know this. wishing happy diwali to you also.
Very Nice Indian Sweets recipes and your sweet explanation. Happy Diwali ……………………….
thanks chandraraj. wishing happy diwali to you too.
I love Indian vegetarian food, especially sweets. Please keep me posted.
I Love It Thanks
welcome.
Wow .
receipes ka khazana . moreover it is explained in very easy steps. Thanks Vaishali.
GHAR BETHE BETHE PURE HINDUSTAN KA ZAYKA LENE KA MAZA HI KUCHH AUR HEI.
Thank you
welcome vaishali. thanks for this sweet comment.
very nice recipes and your explanation is too good .excellent &thank you so so much.god bless you all
welcome prem
Wish you All of U very very Happy & Safe Diwali ………..
from umesh
same there umesh.
oh am sorry it was raas gula and not gulab jamun
whenever i make rasgolla, i will add it to the blog.
Hi
Am dying to prepare gulab jamun………..but unsuccessful.
help is greatly appreciated. but easy receipe.
regards
Hi. First of all I love your recipes. They are simple, easy to make and yummy!! I have started cooking recently and depend upon your blog a lot. I tried gajar halwa for the first time and surprisingly it turned out pretty good. Will try other sweets too. Thanks
Pallavi
thanks a lot pallavi.
Hi
All the recipes posted by you are very simple to try out and almost all the ingredients are found in my kitchen. I dont have to run to the grocery shop to get something which is unique… Good and very “easy try out recipes”.. Thank You.. I learnt so many things while trying our new recipes…. In fact i would burn the jaggery for jaggery rice, your instructions helped me prepare it well this time..
Cheers..
Asha
welcome asha. wishing happy diwali to you and your family and thanks for appreciating.
Oh I love halwas, gone to check that out. Thanks!
welcome helene