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10 Comments

  1. Hi Dassana,
    I have been trying your recipes for years & they have never failed me. In fact I have shared your site with few friends as well. Being a Bengali, I have made Chamcham several times. Your recipe with detailed step by step instructions is perfect, as a matter of fact, I too have learnt the tip from you about checking the doneness of the sweet.
    Keep up the good work! Best wishes always:)5 stars

  2. Hello dassana,
    My daughter is a big foodie who like to eat vegetarian food along with non veg food. Coming from a Muslim background I know how to cook non veg and also have the whole family to help,but vegetarian cooking is new ground for me. My daughter shares tiffin with her friends and then comes home with request plz cook red Dal( rajma???? ). You have been my savior for many recipes now.chole nature being her favorite. I have also tried you golgappa. My daughter’s mouth starts watering as Soon as I take the name.Thank you so much.may God bless you for sharing your knowledge. And bless us with more recipes from you.

    1. hi parsa, so glad to read your comment and i am also glad that your daughter loved the vegetarian recipes you made from the blog. thanks for your kind wishes too. sure, i will be adding more recipes.

      most welcome and i wish you and your family good wishes and good health.

      regards
      dassana

  3. Hi Mam. Cham Cham is my favourite sweet after Rosogolla. Tried your recipe today and the Cham Cham were so good. Soft, spongy and very tasty. I did not have coconut powder. So could not add it, but still the taste was awesome. Thanks.5 stars