Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




63 Comments

  1. Made your chocolate ice cream. Initially I was skeptical as the quantity of cream seemed too large for the amount of chocolate mixture. But once you mix it, it is the right amount of sweetness.

    Whipped my cream till soft peaks. Used some of it to make a ice cream cake for my wedding anniversary today. Cake was from another blog. Thank you for sharing such yummy recipes.5 stars