sattu ladoo recipe, how to make sattu ke ladoo recipe

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Sattu ladoo recipe with step by step photos – quick and easy recipe of delicious sattu ladoos. These ladoos are made from roasted chana flour, jaggery and ghee.

sattu ladoo recipe

Every morning, we have a glass of sattu with some jaggery or salt. It has become our protein shake now. A glass of sweet sattu or savory sattu is a nutritious drink we have every day.

These sattu ladoos are a healthy option for everyone in the family. I have used ready sattu flour. If you do not have sattu flour, then you can grind roasted chana dal to a fine powder. Sieve and then use it.

The taste of these ladoos are similar to Besan ladoo. you can easily increase the recipe by increasing the proportions of the ingredients.

If you are looking for more Laddo recipes then do check:

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sattu ke ladoo recipe

sattu ke ladoo recipe

5 from 5 votes
Sattu ladoo recipe - quick and easy sattu ladoo made from roasted chana flour, jaggery and ghee.
Prep Time 12 mins
Cook Time 3 mins
Total Time 15 mins

Cuisine Bihari
Course: Sweets

Servings 10 to 12 ladoos
Units

Ingredients

  • 1 cup heaped sattu flour
  • ½ cup jaggery powder or grated jaggery
  • 3 tablespoons ghee (clarified butter)
  • ¼ teaspoon cardamom powder (choti elaichi powder)

Instructions

roasting sattu:

  • Heat 1 tablespoon ghee in a kadai or pan.
  • Then add 1 heaped cup sattu flour. Mix the flour with the ghee and begin to roast sattu flour on a low flame.
  • Stir often while roasting. The sattu just needs to be lightly roasted. Roast sattu for 2 minutes on a low flame.
  • Remove in a separate bowl.

making sattu ladoo:

  • Add 1/2 cup jaggery powder. You can also add grated jaggery. Even powdered sugar can be used.
  • Add 1/4 teaspoon cardamom powder.
  • Mix very well.
  • Then add 2 tablespoons ghee. The ghee can be at room temperature.
  • Begin to mix very well. If there are small granules in the jaggery powder, then you can just run the ladoo mixture in the mixer-grinder till the mixture becomes smooth. Or you can run the jaggery powder in the mixer before you add to the sattu flour.
  • Shape into ladoos while the mixture is still warm. If you are unable to form ladoos, then add a few teaspoons more of the ghee.
  • Serve sattu laddu as a sweet snack. These ladoos stay good at room temperature for a week. If its too hot and humid in your city, then do refrigerate these ladoos.

Notes

  • This sattu ladoo recipe can be doubled or tripled.

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How to make sattu ladoo recipe

1. Heat 1 tablespoon ghee in a kadai or pan.

ghee to make sattu ladoo recipe

2. Add 1 heaped cup sattu flour.

sattu flour for sattu ladoo recipe

3. Mix the flour with the ghee and begin to roast sattu flour on a low flame.

sattu flour for sattu ladoo recipe

4. Stir often while roasting. The sattu just needs to be lightly roasted.

sattu flour for making sattu ladoo recipe

5. Roast sattu for 2 minutes on a low flame.

sattu flour for making sattu ladoo recipe

6. Remove in a separate bowl.

sattu flour for preparing sattu ladoo recipe

7. Add ½ cup jaggery powder. You can also add grated jaggery. Even powdered sugar can be used.

jaggery flour for preparing sattu ladoo recipe

8. Add ¼ teaspoon cardamom powder.

preparing sattu ladoo recipe

9. Mix very well.

preparing sattu laddu recipe

10. Then add 2 tablespoons ghee. The ghee can be at room temperature.

making sattu laddu recipe

11. Begin to mix very well.

making sattu laddu recipe

12. Here is the laddu mixture after mixing very well. If there are small granules in the jaggery powder, then you can just run the ladoo mixture in the mixer-grinder till the mixture becomes smooth. Or you can run the jaggery powder in the mixer before adding to the sattu flour.

making sattu laddu recipe

13. Shape into ladoos while the mixture is still warm. If you are unable to form ladoos, then add a few teaspoons more of the ghee.

sattu laddu recipe

14. Serve sattu laddu as a sweet snack. these ladoos stay good at room temperature for a week. If its too hot and humid in your city, then do refrigerate these ladoos.

sattu ke ladoo recipe

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Dassana Amit

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Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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8 Comments

    1. if you use besan flour, then it won’t work with this recipe. as besan flour needs to be roasted and so the method to make besan ladoos is slightly different. in fact the aroma of roasted besan and sattu is very different. for making sattu flour, the black chana is roasted first and then powdered. so sattu flour has the aroma of roasted chana. but you can use roasted chana dal (dalia) to make this ladoos. it will be like maa ladoos. grind the roasted chana dal to a fine powder. then lightly roast it for a few minutes till the color darkens and you get a nice aroma. then follow the recipe method as mentioned in this post.

    1. sattu is roasted chana flour. roasted chana is also called as bhuna chana in hindi. you can buy online or in a supermarket. if you do not have sattu, then just grind roasted chana (the ones which are available without the skin) to a fine powder. sieve and use it.

  1. ‘Oh my husband is going to love this. He is from Bihar and needless to say a big fan of sattu 😀 thank you so much for posting the recipe. This Diwali I will be making so many of your dishes and sweets 🙂 you add colours to our holi and joy to our Diwali with the gift of your out of the world recipes! 🙂

    1. thats nice to know ritu. i will be adding a few more bihari recipes.

      also thanks a ton for this lovely comment. pleased as well as humbled. i hope the recipes turn out good.